CORE COFFEE REVIEWER

Veranda Blend

notes of toasted malt and milk chocolates

Willow Blend

notes of caramel and lemon zest

Breakfast Blend

notes of brown sugar and sweet orange

Colombia

notes of toasted walnuts and herbs

House Blend

notes of toffee and dusted cocoa

Guatemala Antigua

notes of cocoa and baking spice

Siren’s Blend

notes of juicy citrus and chocolate

Ethiopia

notes of dried citrus and savory spice

Pike Place Roast

notes of cocoa and rich pralines

Kenya

notes of black currants and grapefruit

Komodo Dragon Blend

notes of fresh herbs and warm spice

French Roast

notes of dark caramel and sweet smoke

Italian Roast

notes of dark cocoa and toasted marshmallow

Espresso Roast

notes of molasses and caramel

Cafe Verona

notes of dark cocoa and caramelized sugar

Sumatra

notes of rich herbs and rustic spice