CORE COFFEE REVIEWER
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16 Terms
Veranda Blend
notes of toasted malt and milk chocolates
Willow Blend
notes of caramel and lemon zest
Breakfast Blend
notes of brown sugar and sweet orange
Colombia
notes of toasted walnuts and herbs
House Blend
notes of toffee and dusted cocoa
Guatemala Antigua
notes of cocoa and baking spice
Siren’s Blend
notes of juicy citrus and chocolate
Ethiopia
notes of dried citrus and savory spice
Pike Place Roast
notes of cocoa and rich pralines
Kenya
notes of black currants and grapefruit
Komodo Dragon Blend
notes of fresh herbs and warm spice
French Roast
notes of dark caramel and sweet smoke
Italian Roast
notes of dark cocoa and toasted marshmallow
Espresso Roast
notes of molasses and caramel
Cafe Verona
notes of dark cocoa and caramelized sugar
Sumatra
notes of rich herbs and rustic spice
Note 
Flashcards (27)