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Photosynthesis
The process by which plants make their own food (glucose) using sunlight, water, and carbon dioxide.
Light-Dependent Reactions
Reactions that occur in the thylakoid membranes of chloroplasts, requiring sunlight and water to produce ATP, NADPH, and oxygen.
Calvin Cycle
Light-Independent Reactions that occur in the stroma of chloroplasts, using ATP, NADPH, and CO₂ to produce glucose.
Cellular Respiration
The process of converting glucose into ATP, the energy currency of cells.
Glycolysis
The first step of cellular respiration that breaks down glucose into 2 pyruvate molecules, occurring in the cytoplasm.
Krebs Cycle
The second step of cellular respiration where pyruvate is further broken down, occurring in the mitochondria, producing ATP, NADH, and FADH₂.
Electron Transport Chain (ETC)
The final step of cellular respiration that occurs in the inner mitochondrial membrane, generating ~32 ATP and consuming oxygen.
Passive Transport
Movement of substances across a cell membrane without the use of energy, including diffusion and osmosis.
Active Transport
Movement of substances against their concentration gradient, requiring energy, typically involving ATP.
DNA
A double helix molecule that stores genetic information, with bases A-T and C-G.
RNA
A single-stranded molecule that is involved in protein synthesis, with bases A-U and C-G.
Mitosis
A process of cell division that results in two identical daughter cells, involving stages like prophase, metaphase, anaphase, telophase, and cytokinesis.
Natural Selection
The process where organisms with advantageous traits survive and reproduce, leading to those traits becoming more common.
Mechanisms of Microevolution
Processes that contribute to evolutionary change: mutation, gene flow, genetic drift, natural selection, and non-random mating.
Evidence of Evolution
Various sources of information such as fossils, homologous structures, and DNA similarity that support the theory of evolution.
Food Chain
A linear sequence of organisms each dependent on the next as a source of food.
Trophic Levels
The hierarchical levels in an ecosystem, including producers, primary consumers, secondary consumers, and tertiary consumers.