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Flashcards covering purpose, core values, guiding principles, service models, Operational Excellence, and hospitality techniques from the Sean Culture Guide.

Last updated 2:25 AM on 6/27/25
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18 Terms

1
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What is the stated purpose of the Culture Guide?

To be a blessing to everyone we contact and to be good stewards of all that is given.

2
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What three Core Values are emphasized?

Character, Excellence, Hospitality.

3
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What is the shared vision of the organization?

To be the most caring company in the world.

4
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List the guiding principles cited in the Culture Guide.

Keep a positive attitude; Always stay curious; Take responsibility/Don’t blame others or circumstances; Conduct yourself with integrity—be honest and precise in communication; Have fun!

5
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What does the acronym P.A.S.S. stand for?

People, Accuracy, Scans, Speed.

6
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Name the three pillars of Operational Excellence.

Craveable Food, Fast & Accurate Service, Welcoming Environment.

7
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How do you ensure “Craveable Food”?

Make it safe and follow procedures.

8
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How do you deliver “Fast & Accurate Service”?

Be quick and confirm orders.

9
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What actions create a “Welcoming Environment”?

Keep the restaurant clean, safe, and refreshing.

10
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What are the three focus areas of 2nd Mile Service?

Personal, Proactive, Generous.

11
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What four behaviors make up the CORE 4 of 1st Mile Service?

Create eye contact; Share a smile; Speak with a friendly tone; Always say “My Pleasure.”

12
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Which phrase should replace “You’re welcome” when serving guests?

“My Pleasure.”

13
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What is involved in the “Personal” aspect of 2nd Mile Service?

Use guests’ names and offer a warm welcome and fond farewell.

14
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Explain the “Proactive” aspect of 2nd Mile Service.

Check in with guests and anticipate their needs.

15
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How is “Generous” demonstrated in 2nd Mile Service?

Surprise and delight guests with food, fun, and more.

16
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What does the HEARD model stand for when recovering a guest’s experience?

Hear to understand; Empathize to feel their concerns; Apologize with “I’m sorry”; Resolve the issue; Delight the guest.

17
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Which guiding principle addresses accountability during challenges?

Take responsibility—don’t blame others or circumstances.

18
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Which guiding principle encourages continuous learning and openness?

Always stay curious.

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