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Digestive System
This performs the vital task of transforming the food into chemicals that can be absorbed into cells and be used as energy by the body.
Mouth
Pharynx
Esophagus
Stomach
Small intestine
Large intestine
Anus
What are the Digestive (Alimentary) Tract?
Teeth
Tongue
Salivary glands
Liver
Pancreas
Gallbladder
What are the Accessory Organs?
Gastroenterology
The study of the digestive tract and the diagnosis and treatment of its diseases.
Ingestion
Occurs in the mouth (oral cavity); the intake of solid or liquid food into the digestive tract.
Mastication
Process by which the teeth chew food in the mouth.
Propulsion
Movement of food from one end of the digestive tract to another, which takes approximately 24-36 hours.
Swallowing, Peristalsis, Mass movement
What are the three processes of Propulsion?
Swallowing
Also means deglutition, moves the food (bolus) from the oral cavity to the esophagus.
Peristalsis
Propels material through most the digestive tract.
Mass movement
Contractions that move materials in some parts of the large intestine.
Mixing
Moves forward and backward in order to break down food into smaller pieces.
Secretion
Added to lubricate, liquify, buffer, and digestion the food.
Digestion
Breakdown of large organic molecules into smaller component parts.
Break down food and transform it into a substance that the cells can use.
Glycogens
Carbohydrates break down from?
Monosaccharides
Starch break down into?
Absorption
Movement of molecules out of the digestive tract and into the circulation or the lymphatic system.
Elimination
Process by which the waste products of digestion are removed from the body.
Mucosa, Submucosa, Muscularis
What are the tissue layers of Digestive Tract?
Mucosa
Innermost layer of the Digestive Tract and Stomach
Mucous epithelium
Lamina Propria
Muscularis mucosae
What are the three layers of Mucosa?
Mucous epithelium
It is the inner layer of epithelial tissue in the Mucosa
Lamina propria
It is the loose connective tissue in the Mucosa
Muscularis mucosae
It is the thin layer of smooth muscle in the Mucosa
Submucosa
Thicker layer of connective tissue of the Digestive tract and Stomach. Contains glands, blood vessels, lymphatic vessels, and nerves.
Muscularis
Regularly contracts and relaxes to propel food in the Digestive tract.
Circular and Longitudinal muscle layer
What are the 2 layers of smooth muscle in the Muscularis?
Serosa
Outermost layer, also known as the visceral peritoneum. Covers the portion of the digestive tract within the peritoneal cavity.
Peritoneal Cavity
Organs within the digestive system are suspended. This suspension allows the digestive organs to move and perform functions.
Mesentary
A layer of visceral peritoneum that suspends the digestive organs within the abdominopelvic cavity, while anchoring them closely to the abdominal wall.
Contains blood vessels, nerves, lymphatic vessels, and lymph nodes, which supply the digestive tract.
Peritoneal Fluid
Lubricating fluid that fills the hollow spaces in the peritoneal cavity. Under normal conditions, only a small amount of it is present. However, the volume of it can increase abnormally during injuries.
Ascites
Is the abnormal increase of peritoneal fluid, usually occurs when there is trauma or disease in the peritoneal cavity.
Mouth
The oral or buccal cavity; the entryway to the digestive tract and where the digestive tract begins.
Surrounded by the lips and borders on each side, the cheeks.
Lips
The door of the oral cavity.
Orbicularis oris muscle and connective tissue
What are the 2 muscle structures formed in the Lips?
Tongue
A skeletal muscle covered by mucus membrane that forms the floor of the mouth.
Used to reposition food in the mouth during mastication
Lingual papillae
What are the taste buds within the projections called in the tongue?
Hard Palate
Formed by portions of the maxillae and palatine bones; separates the mouth from the nasal cavity.
Soft Palate
Consists of mostly skeletal muscle. Forms an arch between the mouth and
nasopharynx.
Lingual Frenulum
A fold mucous membrane that anchors the tongue to the floor of the mouth.
Contains superficial blood vessels that populate the floor of the mouth.
Ideal site for soluble drugs to be absorbed quickly into the circulation.
Uvula
Cone-shaped process; hangs downward from the soft palate.
Aids with speech as it blocks air going through the nasal pathway.
Teeth
Break down food into small pieces, enough for it to be swallowed.
Saliva
Aids in food breakdown.
Deciduous teeth
What do you call the 20 temporary teeth which begin to erupt at the age of 6 months?
8-12 months
When do the deciduous teeth become fully visble?
6-13 years old
What age do deciduous teeth fall out and are replaced with permanent teeth?
32 permanent teeth
How many permanent teeth does the adult mouth contain designed to cut, tear, and
grind food?
Maxillary and Mandibular arch
What are the two dental arches?
Incisors
Have sharp edges for cutting food
Canine teeth
Designed to tear food; called the cuspid teeth during primary stage
Premolars and Molars
Have large, flat surfaces for crushing or grinding food
Wisdom teeth
What are the 3rd molars called and is impacted or grows sideways which needs to be surgically removed?
Crown
Visible portion; located above the gums, or gingiva.
Neck
Connects the crown to the root.
Root
Below the gums, embedded in a socket in the jaw bone.
Enamel
Hard tissue that covers the crown; hardest substance in the body because it is made of pure minerals. It cannot regenerate when damage occurs.
Dentin
Yellowish tissue between enamel and pulp; when damage occurs, this can regenerate.
Pulp cavity
Contains connective tissue, blood and lymphatic vessels, and nerves. When damage occurs, it is usally painful as it contains nerve endings.
Periodontal ligament
Lines the socket which anchors the tooth into the mandible.
Cementum
Covers the dentin at the root; when damage occurs, this can regenerate.
Salivary Glands
Secretes 1 liter of saliva a day.
Secrete the enzyme amylase.
Saliva
A clear fluid, consisting of water, mucus, enzymes, anti-bacterial compost, and electrolytes. Moistens the mouth, and lubricates and protects the teeth; moisten food and transform it into a mass called bolus.
It also contributes to the detection of taste
Salivary amylase and Lingual Lipase
What are the two enzymes contain in the saliva?
Salivary Amylase
It breaks down the starch
Lingual Lipase
Begins the digestion of fat
Stimulation
The taste, smell, sight, or thought of food.
Prevention
The stimulation of the sympathetic nervous system.
Parotid gland
A type of gland that lie just underneath the skin anterior to the ear; target of mumps virus, or beke.
Submandibular gland
A type of gland that empties into the mouth on either side of the lingual frenulum; located below the mandible.
Sublingual gland
A type of gland that drains through multiple ducts onto the floor of the mouth
Serous Saliva
Moistens the food and mucus membrane; neutralizes bacterial acids.
Salivary Amylase
Digest carbohydrates.
Hydrolyze polysaccharides into disaccharides.
Mucus
Lubricates food; protects digestive tract from digestion by enzymes.
The secretion of the esophagus, lubricates and protects the lining of the esophagus against abrasion, and allows the smooth transition of food to the stomach.
Protects stomach lining from digestion; lubricates and protects the epithelial cells in the stomach wall.
Protection of duodenum from gastric acids and intestinal enzymes; provides adhesion for fecal matter; protects intestinal walls from bacterial action and acid produced from the feces.
Lingual Lipase
Digest a minor amount of lipids.
Nasopharynx, Oropharynx, Laryngopharynx
What are the three parts of the Pharynx?
Oropharynx and Laryngopharynx
These are the two types of Pharynx that transmit food.
Voluntary, Pharyngeal, and Esophageal
What are the three phases of Deglutition?
Voluntary
It is the swallowing
Pharyngeal
Food goes through Pharynx
Esophageal
Food goes through the esophagus
Chew food → becomes bolus → goes to pharynx after we swallow voluntary → the soft palate lifts and blocks the nasal cavity → food moves through oropharynx and laryngopharynx → esophagus
What is the swallowing process?
22 muscles
Swallowing requires the coordination of how many muscles?
Medulla oblongata and pons
Where do the nerve impulses occur to control the 22 muscles?
Upper Esophageal Sphincter
Blocks food so it doesn’t go in the trachea.
Esophagus
Connects the pharynx to the stomach; about 10 inches (25 cm) long.
Lies posteriorly to the trachea and travels through the mediastinum, penetrates the diaphragm, and enters the stomach.
Mucosa
Submucosa
Mascularis
Adventitia
What are the four layers of the Esophagus?
Lower Esophageal Sphincter
A muscular sphincter that helps prevent the backflow of stomach acid into the esophagus.
Prevents heartburn, a burning sensation resulting from the regurgitation of acidic stomach contents into the esophagus.
Stomach
Its primary function is to store food; prepares food for digestion (most chemical digestion occurs in the intestines)
Low pH of stomach acid inactivates the salivary amylase; no chemical digestion occurs.
Contains the enzyme, pepsin which hydrolyzes the peptide bonds between certain amino acids.
Contains gastric lipase
Chyme
Semi-fluid mixture of food and gastric fluid.
duodenum
After food is digested in the stomach, the chyme goes into _____.
Cardiac
Fundus
Body
Pylorus
What are the four regions of the stomach?
Cardiac
The entryway from the esophagus
Mucosa, Submucosa, Muscularis, Serosa
What are the four layers of the stomach?
Oblique muscle
Gives the stomach wall a criss-cross pattern which allows the stomach to contract and churn vigorously as it processes food.
Serosa
Outermost tunic of the stomach.
Rugae
When the stomach is empty the mucosa and submucosa wrinkles into folds, called ___.
Gastric pits
The gastric mucosa contains depressions called ______.
Gastric juice
Gastric glands secrete the various components of _____ (2-3 liters/day)
4 hours
The stomach empties how many hours with liquid meals?
6 hours
The stomach empties how many hours with high fat meals?