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Vocabulary flashcards based on the digestion lecture notes.
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Intracellular Digestion
Digestion inside the cell where phagocytosis occurs; cell engulfs food. Example: single-celled organisms like paramecium and amoeba.
Extracellular Digestion
Digestion outside the cells where food enters a tube and exits from the other end. Example: most animals, including the human digestive tract.
Filter Feeders
Aquatic animals that use a filter basket-like structure to gather small organisms suspended in the water. Examples: flamingoes, tube worms, clams, barnacles, and baleen whales.
Fluid Feeders
Organisms that obtain food by sucking or licking nutrient-rich fluids from live plants or animals. Examples: mosquitoes, ticks, aphids, spiders, bees, butterflies, vampire bats, and hummingbirds.
Substrate Feeders
Organisms that live in or on their food source and eat their way through it. Examples: caterpillars and earthworms.
Bulk Feeders
Organisms that ingest fairly large pieces of food, using tentacles, pincers, claws, fangs, or jaws and teeth. Examples: great blue heron.
Mechanical Digestion
The physical breakdown of large food particles into smaller ones through chewing, mashing, and breaking. This increases the surface area for enzyme contact.
Chemical Digestion
The chemical breakdown of large molecules into smaller ones (e.g., carbohydrates to monosaccharides, proteins to amino acids, lipids to fatty acids and glycerol, nucleic acids to nucleotides), facilitated by enzymes.
Bolus
A ball of food formed in the mouth by the tongue, which is then swallowed.
Peristalsis
A wave of muscular contractions that pushes the bolus down the esophagus towards the stomach.
Lower Esophageal Sphincter
A bundle of muscles that keeps stomach acid out of the esophagus.
Rugae
Folds in the stomach that allow it to expand.
Chyme
The digested bolus mixed with gastric juice in the stomach.
Pyloric Sphincter
The sphincter through which chyme leaves the stomach to enter the small intestine.
Duodenum
The first part of the small intestine where bile and pancreatic juice enter.
Bile
A substance that breaks down fats, entering the duodenum through the bile duct.
Jejunum
The middle part of the small intestine where the majority of absorption takes place.
Villi
Tiny finger-like projections lining the jejunum that increase the surface area for absorbing nutrients.
Microvilli
Tiny finger-like projections on each villus that further increase the surface area for absorption.
Ileum
The terminal part of the small intestine that compacts leftovers to pass into the large intestine.
Large Intestine (Colon)
Absorbs water from waste material and produces vitamin K and some B vitamins.
Rectum
The end of the large intestine where leftover waste is compacted and stored.
Anus
The opening through which feces pass out of the body.
Enzymes
Special proteins made at ribosomes that chemically break down food into small nutrients.
Carbohydrases
Enzymes that break down carbohydrates.
Proteinases
Enzymes that break down proteins.
Lipases
Enzymes that break down lipids.
Nucleases
Enzymes that break down nucleic acids.
Substrate
The item that an enzyme breaks down.
Salivary Amylase
An enzyme in saliva that begins to break down carbohydrates.
Pepsin
An enzyme in the stomach that breaks down proteins.
Lipase
An enzyme in the stomach that breaks down lipids.
Pancreatic Amylase
An enzyme produced in the pancreas that breaks down carbohydrates.
Trypsin
An enzyme produced in the pancreas that breaks down proteins.
Bile
A substance made by the liver that aids in fat digestion.
Gall Bladder
Stores the bile produced in the liver and releases it into the small intestine.
Gastrin
A hormone that stimulates the digestive glands around the stomach.
Secretin
A hormone that stimulates the pancreas to release enzymes which help neutralize the stomach contents.
Motilin
A hormone in the duodenum which stimulates the production of pepsin.
Cholecystokinin (CCK)
A hormone that stimulates the release of gastric juice.