Nutrition, hormonal secretions, and physical exercise
75
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Function of cartilage in the joints
Provide a smooth, lubricated surface for articulation and to facilitate the transmission of loads with a low frictional coefficient
76
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Growth plate function
The bones growth in length
77
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Osteoporosis
Body constantly absorbs bone and cannot keep up with the bone replacement
78
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Osteomalacia
Softening of the bones
79
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Scoliosis
sideways curvature of the spine
80
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Arthritis
painful inflammation and stiffness of the joints.
81
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What movement does a ball and socket joint allow
Widest range of motion, movement in all planes (multidirectional)
82
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Muscular system function
Movement, posture, joint stability, and heat production
83
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Cause of soreness after excersise
Oxygen is used to produce ATP for muscle contraction rather than the lactic acid conversion back to glucose
84
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What does ATP stand for
adenosine triphosphate
85
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Where does the energy for muscle activity come from
ATP
86
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Muscle atrophy
Decrease is muscle size and strength due to disuse
87
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Origin
Less moveable end of a skeletal muscle
88
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Insertion
More moveable end of a skeletal muscle
89
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Motor unit components
Anterior horn cell, axon, myelin, neuromuscular junction, and muscle fibers
90
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voluntary or involuntary: cardiac muscle
involuntary
91
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voluntary or involuntary: smooth muscle
involuntary
92
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voluntary or involuntary: skeletal muscle
voluntary
93
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path of food through the body
mouth—\> pharynx—\> esophagus—\> stomach—\>SI—\> LI—\> rectum—\> anus
94
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Saliva function
Moistened and dissolves food particles
95
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Large intestine function
Reabsorbs water and stores and eliminates undigested food
96
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Pancreas function
Produces and secrete pancreatic juice
97
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Liver function
Produces bile
98
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Functions of the urinary system
filters salt and wastes from the blood, helps maintain normal concentrations of electrolytes and water, regulates pH and body fluid volume, and helps control red blood cell production and blood pressur