6 types of proteins
structural, enzyme, hormone, contractile, immunological & transport
Polypeptides
unbranched chain of amino acids
condensation reaction (draw)
removal of water links monomers together to combine smaller organic molecules to form larger moleculeU
Proteins
single polypeptide or more than one polypeptide of amino acids linked together
Structure of an amino acid (draw)
an amino group, a carboxylic acid, and a R group (varies for each amino acid
amino acid condensation reaction
linked by condensation reaction
new bond called peptide
dipeptide; 2 amino acids
tripeptide: 3 amino acids
Number of amino acids
20
Synthesis of polypeptides
DNA provides info, transcribed into RNA, where the synthesis takes place in the ribosomes (translation)
Number of polypeptides in proteins
one or more
Polypeptide structures
primary, secondary, tertiary, quaternary
folding determined by amino acid sequence
stabilized by intramolecular bonds between amino acids
Determinant of shape & function of protein
Order of amino acids
R group determines
types of bonds, interactions w/ other molecules, properties, function, structure
Conformation
three-dimensional shape of a proteinmolecule
Effect of gene mutation
changes protein's conformation, shape, loss of function
Primary structure
Simple linear sequence, defines all aspects of structure & function
Secondary structure
Folding chains on themselves (pleated sheet or alpha helix)
teritary structure
foils & coils to form complex 3d shape
Quarternary stucture
2 or more polypeptide chains held in a multi
Denaturation
Permanent loss of secondary, tertiary (sometimes quaternary) due to hydrogen bond disruption between R groups & amino groups
Cause of folding & touching of proteins
Ionic bonds between positively and negatively charged R groups
Genome
unique DNA content in every organism
Proteome
Unique set of proteins coded by genome
varies because diff cells make diff proteins and depends on cell activity
gel electrophoresis
Process to separate proteins
Divisions of protein
globular & fibrous
Determinant of divisions of protein
solubility in water
Globular proteins
Complex polypeptide chains linked to other chains, soluble in water cause hydrophobic R groups fold into the core away from surrounding water
Role of Globular proteins
active in cell metabolism
Fibrous proteins
Long polypeptide chains with hydrophobic R groups exposed therefore insoluble in water
Role of fibrous proteins
structural parts: tendons, skin, collages, keratin
Rubisco
globular enzyme
active site catalyzing photosynthesis reaction that fixes CO2 from atmosphere
Insulin
globular, hormone, 2 diff polupeptide chains
produced by pancreas
carried, dissolved in blood
binds specifically & reversibly to insulin receptors causing absorption pf glucose to lower blood glucose conc
Immunoglobulin
Globular, Y shaped, antibodies to fight infections by recognizing and binding to antigen molecules
Rhodopsin
globular, pigment protein
retina rod cells become light-sensitive to serve a nerve impulse
Collagen
Fibrous, 3 diff polypeptide chains. structural protein, in muscles, tendons, ligaments to give tensile strength. In skin & bones to prevent tearing & fractures
Spider silk
Fibrous, structural protein, produced by spiders for webs, can be extended & resistant to breaking
Ways to denature proteins
higher temperatures, extreme pH of surrounding solution
3 properties of enzymes
substrate specific, optimum pH, optimum temperature
Why primary structures are not affected by denatueation
peptide bonds holding adjacent amino acids do not break
Reason for high fever danger
Some proteins start to denature, enzymes no longer function
Effect of temperature change on amino acids
Interaction between amino acids changed, affecting quaternary, tertiary & secondary
Effect of pH on amino acids
strong solutions can break bonds between non adjacent amino acids or between polypeptide chains
Coagulation: Structure when denatured
Hydrophilic attracts water molecules, hydrophobic portions unstable therefore associates with other hydrophobic molecules
Enzyme role
control metabolism of cell
globular protein
Define Enzyme
biocatalyst that regulates the role of biochemical reactions without taking part
How is enzyme a catalyst
lowers minimum activation energy needed for reactants to react
Location of enzyme & substrate reactions
watery environment
Active site
location where substrate binds to enzyme to react
State of enzyme after reaction
unchanged & used again
Enzyme structure
large polypeptides with tertiary or quaternary structure, globular with specific active site
Induced fit
Once substrate binds to active site and during transition stage, enzyme changes slightly resulting in tighter binding
Role of induced fit
enzyme induces bond weakening within molecules thus reducing activation energy needed
Enzymatic reaction
1. attraction of substrate to enzyme (diff shapes)
2. conformational change reaction of substrate-enzyme complex
3. enzyme revers to original shape and products leave reaction
Active site structure
sequence of amino acids responsible for catalytic activity
Activation energy
minimum energy that reacting particles should possess for a reaction to make products
Collision theory
particles must collide to react together
need sufficient energy to break & form bonds
orientation (opposite charge molecules)
Exothermic or exergonic reation
product formation releases energy
Endothermic or endergonic
product formation associated with energy absorption (usually heat)
Causes of structural changes to active site
1. temperature
2. pH
3. Substrate concentration
4. Enzyme concentration
Effect of temperature on collision theory
Low temp = slowly, collision low
High temp = rapid, collision high, denature
Low Substrate concentration
more substrate than enzyme
low rate of reaction
High substrate concentration
more collision chances
rate of enzymatic reaction rises gradually
increase halted when active sites occupied
Graph structure of optimal temperature & pH
increases due to more collisions of heat
peak reached
drops due to denature of heat and pH
increase, peak and drop with pH
Graph structure of substrate/enzyme concentration
increases because more collisions between substrate and active site
plateau phase because most active sites are occupied
Immbolisation of enzyme
process of attaching enzyme to a material to restrict movement
Permit of immboilisation of enzyme
not present in final product
doesn't restrict conc
avoid adverse effects to human consumption
higher conc of enzymes
faster rate of reaction
immediate separation from reaction mixture
recycled
How to increase pH as dependent variable
increase rate of reaction!
increase enzyme conc
increase temp
longer time
Value of V(velocity) at start of reaction
Minimum since active sites are free
Amino acids
carbon center. monomers of proteins
Cell theory
1. All living organisms are composed of one or more cells.
2. The cell is the basic unit of structure and organization in organisms
3. Cells arise from pre-existing cells.
Louis Pasteur method & results
Heated broth with swan necks \n 1. Sealed & upright: no growth \n 2. Unsealed: microbial growth \n 3. Tilted: growth
Louis Pasteur Conclusion
Air carries microbes but non-living conditions do not make living things
Spontaneous generation
Living things arise from non-living aka abiogenesis
Biogenesis
cells formed from pre-existing cells
Miller Urey Method
Recreated early earth conditions:
atmosphere (low oxygen, high radiation, gasses)
heating of water vapor
electrical storm shocks
Miller Urey Conclusion
Solution found organic molecules including amino acids found in living organisms
4 conditions for life to emerge & persist
1. Simple organic molecules (amino acids, fatty acids, carbohydrates)
2. Larger organic molecules must be assembled from simpler molecules (DNA, phospholipids)
3. Reproduction for replication
4. Biochemical reactions require set conditions therefore self-contained structures need membranes
endosymbiotic theory
Mitochondria (likely anaerobes) & chloroplasts (likely cyanobacteria) were prokaryotes taken by larger prokaryotes
evidence for endosymbiotic theory
In mitochondria & chloroplasts
double membrane
circular naked DNA like prokaryotes
DNA as single chromosomes
70s ribosomes like prokaryotes
binary fission like prokaryotes
susceptible to some antibiotics
How do living organisms control composition?
complex web of chemical reactions
Metabolism
web of all enzyme
Why is life carbon
based
4 types of macromolecules
carbohydrates, lipids, proteins & nucleic acids
Lipids
triglycerides, phospholipids, and steroids
carbon compounds made by living organisms
mostly or entirely hydrophobic
2-3 hydrocarbon chains or quadruple ring structure (steroids)
stores energy for later use
triglyceride
fatty acid tails are flexible
fatty acids
carboxyl group: acidic and -COOH
unbranched hydrocarbon
type of lipid
3 fatty acids form a triglyceride
Macromolecules
organic compound made of smaller molecules
Role of macromolecules
build living cells & take part in biochemical reactions
glycerides
lipids
fatty acids linked to glycerol by condensation reaction
Composition of carbohydrates
carbon, hydrogen & oxygen
Role of starch
energy storage in plants
Color of iodine solution if starch present
blue
Color of biuret test for proteins
purple
Color of benedict solution for carbohydrates
orange or brick red
Structure of Alpha Glucose (draw)
H top, OH down
Structure of Beta glucose (Draw)
OH top, H down
Anabolism
synthesis of complex molecules to simpler molecules
requires energy input
Catabolism
breakdown of complex into simpler molecules
hydrolysis of macromolecules into monomers
Hydrolysis reaction
breaking chemical bonds by adding water molecules
Urea formula
CO(NH2)2
Use of urea
human body to excrete nitrogen because urea is non