TLE-CATERING

is a kind of service rendered food service for different occasions at a remote site like a hotel.

Catering

catering that is typically attached to the venue. Their home kitchen is located in the building and do the preparation and cooking on site.

On-premises

catering that brings cooked food to the site many venues.

Off-premises

these type serve food directly from a vehicle like a cart or truck designed for the purpose.

Mobile Caterers

involves delivery of the food to the customer.

Take Home Orders

supply combination of food according to the menu choices along with personal service delivered at your door for you and your guest to enjoy.

Door to Door

deals with menu offering for business meeting.

Business Catering

involves serving food to a large group of people such as airlines.

Industrial Catering

the location is within a commercial area.

Location of the source areas

wares and sets of equipment of higher quality to the client.

Facilities and Equipment

a longer time of service means additional charge to the client.

Duration of the occasion

considers the salary of personnel and adds to the cost of the catering business.

Cost Labor

caterer offers sets of menus prepared in the operation.

Menu Planning

Nutritious foods from each food group

Meat, Poultry, Fish, Dried beans, eggs, and nuts Bread, cereal, rice, and pasta Vegetables Fruits Milk, yogurt, and cheese

To operate a profitable catering business, you need to decide on a price appropriate for the service rendered.

Pricing for Profit

include the cost of the food and beverage items.

Materials

are the variable and fixed expenses that must be covered to stay in business.

Overhead Cost

include the cost of food preparation and service.

Labor Cost

is the desired percentage you add to your total cost.

Profit

Price is usually based on the type of event being catered.

Determining a price

Record keeping is not difficult, but can be time-consuming.

Business Record Keeping

success in the catering business, one must produce delicious food that is safe and wholesome.

Safety and Sanitation