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Four Properties of Water Useful for Life
Solvent Properties (Metabolism & Transport)
Cohesion/Surface Tension Properties (water sticks to itself allowing for habitat)
Thermal Properties
Adhesion (water sticks to other things allowing for things like capillary action)
Water Structure & Hydrogen Bonding
Relative Charges: Oxygen has a partial negative charge, Hydrogen atoms have a partial positive charge
Covalent Bonds: Polar covalent bonds hold the Oxygen and Hydrogen together within a single water molecule.
Hydrogen Bonds: Weak intermolecular attractions formed between the negative Oxygen of one water molecule and the positive Hydrogen of an adjacent water molecule (drawn as dashed lines).
Cohesion vs. Adhesion
Cohesion: water’s tendency to stick to itself
Adhesion: water’s tencency to stick to other things (polar)
Hydrogen Bonds and Boiling Point
The more hydrogen bonds a small molecule can form, the higher its boiling point.
Why: Hydrogen bonds are intermolecular forces that require significant thermal energy to break before molecules can separate into a gaseous state.
Polarity and Dissolution
Higher polarity or net charge makes a molecule more soluble in water ("like dissolves like").
Non-polar, uncharged molecules are poorly soluble or insoluble.
Hydrophilic Substances
Hydrophilic ("water-loving").
Glucose, sodium chloride (NaCl), amino acids (polar/charged types).
Hydrophobic Substances
Two Examples in Life: Triglycerides (fats/oils), cholesterol (or fatty acids).
Methane vs. Water
Both are small covalent molecules with low molecular mass.
Water is polar, methane is not.
Water forms hydrogen bonds while methane cannot.
Water’s boiling point high 100 methane boiling point low -160
Water specific heat is high (4.18) methane specific heat is Low 2.20
Consequences of Methane's Differences:
Methane exists as a gas at ambient Earth temperatures, whereas water is liquid.
Methane cannot act as a biosolvent or support life's metabolic transport systems.
Physical Properties of Water as a Habitat
buoyancy - tendency to float
viscosity - ability to float
thermal conductivity - moving heat
Specific heat capacity - amount of energy to raise water by 1 degree Celsius
Physical Properties: Water vs. Air for Organisms
Thermal Conductivity (Ability to transfer heat):
Water: High thermal conductivity. Aquatic organisms lose body heat to the environment much faster than terrestrial ones
Air: Low thermal conductivity (good insulator). Air allows organisms to retain body heat more efficiently.
Specific Heat Capacity (Heat needed to change temperature):
Water: Very high specific heat capacity. Aquatic environments provide thermally stable habitats that resist rapid temperature fluctuations.
Air: Low specific heat capacity. Terrestrial environments undergo rapid and extreme temperature fluctuations
Viscosity (Resistance to fluid flow):
Water: High viscosity compared to air. Moving through water requires streamline adaptations (e.g., seals/loons), but it offers physical support.
Air: Very low viscosity. Air provides minimal resistance to movement, making rapid locomotion and flight easier.
Buoyancy (Upward force exerted by a fluid):
Water: High buoyancy force Supports an organism's body mass, reducing the need for heavy skeleton structures.
Air: Negligible buoyancy. Terrestrial organisms require strong structural supports (e.g., rigid bones or stems) to counteract gravity.
Black Throated Loon
Buoyancy - float
Viscosity - streamlined body shape
Thermal Conductivity - hydrophobic feather
Specific Heat - respond to changing temp from air to water
Ringed Seal
Buoyancy - float
Viscosity - streamlined body shape
Blubber - to reduce heat loss in water
Specific Heat - easy to maintain body temp
4 carbon based macromolecules
proteins
carbohydrates (sugars)
lipids (such as fats)
nucleic acids
Carbon can make ___ bonds
Carbon can make four bonds, including four with itself allowing for a huge variety of molecules.
How does condensation form?
Water is taken out to allow bond, hydrolysis is the bonds breaking
Monomer
one molecule