Food Systems

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Last updated 6:11 PM on 4/17/25
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16 Terms

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Mass Food Production

The need to produce more food to sustain a projected 9.6 billion people in the future.

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Monoculture

The agricultural practice of growing a single crop over a wide area, often leading to high dependencies on fertilizers, pesticides, and other inputs.

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The Green Revolution

A period of agricultural transformation that shifted from small family farms to large industrial agribusiness, with increased use of mechanization, GMOs, and chemicals.

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Polyculture

Agricultural practice that involves planting multiple crops in the same space, often more sustainable than monoculture.

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CAFOs (Concentrated Animal Feeding Operations)

Factory farms characterized by high-density livestock operations.

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Genetic Engineering

The modification of food products through genetic manipulation, leading to a high prevalence of GMOs in the food supply.

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Malnutrition

A condition resulting from an insufficient intake of nutrients, divided into undernutrition and overnutrition.

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Eutrophication

The process by which water bodies become enriched with nutrients, leading to excessive algal blooms and depletion of oxygen.

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Food Deserts

Areas with limited access to affordable and nutritious food.

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Sustainable Agriculture

Farming practices that aim to meet current food needs without compromising the ability of future generations to meet their own needs.

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Organic Farming

Agricultural practices that rely on natural processes and inputs, emphasizing soil health and biodiversity.

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Food Waste

The discard or loss of food that occurs throughout the supply chain, contributing to resource depletion.

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Hidden Hunger

A form of malnutrition where individuals consume enough calories but lack essential micronutrients.

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Aquaculture

The cultivation of aquatic organisms in controlled environments for food production.

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Biomagnification

The increasing concentration of pollutants in the food web as they move up the food chain.

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Overfishing

Depleting fish populations beyond their ability to reproduce, leading to environmental and economic consequences.