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Multicellular Organisms
Organisms composed of trillions of cells.
Cell Differentiation
Process where cells specialize for functions.
Levels of Organization
Cells → Tissues → Organs → Organ Systems → Organisms.
Tissue
Groups of similar cells performing specific tasks.
Types of Human Tissue
Four main types: muscle, connective, epithelial, nervous.
Muscle Tissue
Causes movement in the body.
Connective Tissue
Provides structure and support to organs.
Epithelial Tissue
Lines organs and forms outer skin layer.
Nervous Tissue
Carries messages to and from the brain.
Dermal Tissue
Outer covering of plants preventing water loss.
Ground Tissue
Provides storage and support in plants.
Vascular Tissue
Transports water and nutrients in plants.
Organs
Groups of tissues working together for specific jobs.
Examples of Organs
Lungs, liver, heart, brain, stomach.
Organ Systems
Groups of organs completing series of tasks.
Muscular System
Enables movement and maintains body temperature.
Skeletal Muscle
Voluntary muscle attached to bones.
Smooth Muscle
Involuntary muscle lining blood vessels and organs.
Muscle Contraction
Cells shorten to enable movement.
Muscle Relaxation
Cells return to original length after contraction.
Function of Muscles
Movement, protection, stability, temperature maintenance.
Tissue Function in Stomach
Different tissues work together for digestion.
Cardiac muscles
Involuntary muscles found only in the heart.
Muscular system
System of muscles enabling body movement.
Skeletal system
Composed of over 200 bones supporting the body.
Joints
Where two or more bones meet, allowing movement.
Ligaments
Tissues connecting bones at joints for stability.
Tendons
Tissues connecting muscles to bones for movement.
Hydrostatic skeleton
Fluid-filled cavity surrounded by muscle tissue.
Exoskeletons
Hard outer coverings protecting animal bodies.
Calorie (Cal)
Energy to raise 1 kg water by 1°C.
Nutrients
Food components necessary for growth and survival.
Esophagus
Muscular tube connecting mouth to stomach.
Peristalsis
Waves of muscle contractions moving food through digestive tract.
Mechanical digestion
Physical breakdown of food into smaller pieces.
Chemical digestion
Chemical reactions breaking food into molecules.
Ingestion
Process of taking food into the mouth.
Saliva
Fluid containing enzymes aiding in food breakdown.
Stomach
Hollow organ storing food, holding about 2 L.
Muscle contractions
Actions enabling movement by shortening muscles.
Skeletal functions
Support, protection, and material storage for the body.
Coelom
Fluid-filled cavity in organisms with hydrostatic skeletons.
Bones
Rigid structures forming the skeleton, aiding movement.
Flexibility
Ability of joints to allow movement.
Stomach capacity
Adult stomach holds about 2 L of contents.
Chemical digestion
Process of breaking down food chemically.
Stomach folds
Folds allow stomach to expand for food storage.
Gastric juice
Acidic fluid aiding in food breakdown.
Pepsin
Enzyme breaking proteins into amino acids.
Peristalsis
Muscle contractions moving food through digestive tract.
Small intestine length
Approximately 7 m (23 ft) long.
Small intestine diameter
Diameter of about 2.5 cm (1 in).
Villi
Fingerlike projections increasing nutrient absorption area.
Nutrient absorption
Nutrients enter blood through villi's blood vessels.
Large intestine length
About 1.5 m (5 ft) long.
Large intestine diameter
Diameter of about 5 cm (2 in).
Water absorption
Large intestine absorbs additional water from waste.
Rectum function
Stores semisolid waste before excretion.
Excretory system
Eliminates wastes and regulates body fluid levels.
Urinary system
Processes and removes liquid waste (urine).
Kidneys
Filter waste from blood, bean-shaped organs.
Ureters
Tubes draining urine from kidneys to bladder.
Bladder
Sac that stores urine before excretion.
Urethra
Tube excreting urine from the body.
Respiratory system
Exchanges gases between body and environment.
Pharynx
Passageway for air, food, and liquids.
Pharynx
Connects mouth to trachea for air passage.
Trachea
Windpipe; tube connecting pharynx to bronchi.
Bronchi
Two tubes leading from trachea to lungs.
Bronchioles
Smaller tubes branching from bronchi in lungs.
Alveoli
Microscopic sacs for gas exchange in lungs.
Diaphragm
Muscle that changes chest air pressure.
Gas Exchange
Oxygen enters blood; CO2 exits alveoli.
Circulatory System
Transports blood, nutrients, gases, and wastes.
Heart
Muscle that pumps blood throughout the body.
Atria
Upper heart chambers receiving blood.
Ventricles
Lower heart chambers pumping blood out.
Arteries
Carry oxygen-rich blood away from heart.
Veins
Transport carbon dioxide-rich blood to heart.
Capillaries
Tiny vessels for nutrient and gas exchange.
Pulmonary Artery
Carries carbon dioxide-rich blood to lungs.
Pulmonary Vein
Carries oxygen-rich blood from lungs to heart.
Open Circulatory System
Blood flows into open spaces around organs.
Closed Circulatory System
Blood moves through vessels; faster transport.
Heart Chambers
Four sections: two atria and two ventricles.
Blood Pressure
Higher in arteries; lower in veins.
Oxygen Transport
Essential for cellular respiration in organisms.
Nutrient Transport
Blood carries essential nutrients to cells.
Nervous System
Gathers, processes, and responds to information.
Neurons
Basic functioning units of the nervous system.
Sense Receptors
Detect changes in the environment.
Brain
Control center that processes information.
Response
Action sent out by the brain after processing.
Memory Storage
Brain retains some processed information.
Response Time
Nervous system reacts in less than one second.
Signal Speed
Signals can travel up to 400 km/h.
Central Nervous System (CNS)
Includes brain and spinal cord.
Peripheral Nervous System (PNS)
Transmits information between CNS and body.
Somatic System
Controls voluntary movements and skeletal muscles.
Autonomic System
Regulates involuntary actions and smooth muscles.