starbies barista training

# of shots in hot drinks

1/1/2/2

short - 1 shot
tall - 1 shot
grande - 2 shots
venti - 2 shots

# of shots in cold drinks

1/2/3/3
tall - 1 shot
grande - 2 shots
venti - 3 shots
trenta - generally N/A but 3

# of pumps in hot drinks

2/3/4/5

short - 2 pumps
tall - 3 pumps
grande - 4 pumps
venti - 5 pumps

# of pumps in cold drinks

3/4/6/7
tall - 3 pumps
grande - 4 pumps
venti - 6 pumps
trenta - 7 pumps

# pumps/scoops/base in frappes

2/3/4

tall - 2 pumps, 2 scoops, 2 base
grande - 3 pumps, 3 scoops, 3 base
venti - 4 pumps, 4 scoops, 4 base

americano (hot)

difference: shots follow 1/2/3/4 AKA 1 extra shot unless short, add hot water

short - 1 shot, 2 pumps, hot water

tall - 2 shots, 3 pumps, hot water

grande - 3 shots, 4 pumps, hot water

venti - 4 shots, 5 pumps, hot water

americano (iced)

difference: 1 extra shot, add cold water to top line

tall - 2 shots, 3 pumps, cold water, ice

grande - 3 shots, 4 pumps, cold water, ice

venti - 4 shots, 6 pumps, cold water, ice

cappuccino

for all sizes: standard shot pattern (1/1/2/2/3), froth slightly less milk until 80deg

dry cap: extra foam

wet cap: extra milk

flat white

1 extra shot (2/2/3/3/4), ristretto shots, whole milk default

almost never ordered cold

misto

cup ½ fill with brewed coffee (not espresso!), ½ fill with steamed milk

espresso macchiato

espresso topped with dollop of steamed foam

espresso con panna

espresso topped with whipped cream

caramel macchiatto

1 fewer pumps vanilla (1/2/3/4 hot or 1/2/4/5 iced)

steamed milk in first, then shots on top

if iced, add milk and ice FIRST, then shots

top with caramel hatch

mocha/white mocha

standard shots+pumps, latte build

replace pumps with mocha or white mocha syrup

add whip by default

cinnamon dolce latte

standard shots+pumps, latte build

use cinnamon dolce syrup

top with whip and cinnamon dolce by default

matcha latte (hot)

1/2/3/4 (1 fewer) pumps classic to cup

add 1/2/3/4 scoops matcha to milk (1 fewer than pumps)

steam WITH matcha powder

matcha latte (cold)

2/3/4/5 (1 fewer, 2 fewer for venti trenta) pumps classic to cup

fill cup to 3rd line with milk

add 2/3/4/5 scoops matcha to blender

add milk and scoop ice

blend on 4th setting (very low)

chai tea

add 2/3/4/5 pumps chai (hot) or 3/4/6/7 pumps chai (cold) to cup

steamed milk (hot) or ice and milk (cold)

london fog latte (hot)

1/1/2/2 earl grey tea bags

steep in short cup for 5 minutes

2/3/4/5 pumps vanilla

½ hot water, ½ steamed milk

london fog (iced)

1/2/2/3 earl grey tea bags

steep in short cup for 5 minutes

3/4/6/7 pumps vanilla

add ice, milk, shake

frappe build (creme)

add 2/3/4 pumps syrup/powder to cup, 2/3/4 pumps creme base

add ice

blend on 1st setting

add appropriate toppings

frappe build (coffee)

add 2/3/4 pumps frappe roast

add 2/3/4 pumps syrup/powder to cup, 2/3/4 pumps coffee base

add whole milk to bottom line

add ice

blend on 1st setting

add appropriate toppings

caramel frappe

std. coffee build

use caramel pumps

whip and spiral caramel drizzle

mocha frappe

std. coffee build

use mocha pumps

whip

coffee frappe

std. coffee build with no syrup flavoring

java chip (discontinued)

std. coffee build

add mocha pumps

add 2/3/4 scoops java chips

whip and mocha drizzle

vanilla bean frappe

std. creme build

use vanilla pumps

whip

strawberry creme

std. creme build

add strawberry puree to bottom ridge

add classic pumps

whip

double chocolate chip (discontinued)

std. creme base

add pumps mocha

add 2/3/4 scoops java chips

whip and mocha drizzle

matcha frappe

std. creme build

add matcha powder

whip

strawberry lemonade “frappe”

std. creme build

add strawberry puree to bottom ridge

sub milk with lemonade

strato frappes

brown sugar strato - std. coffee frappe. add brown sugar cold foam on top and line of cinnamon

strawberry matcha strato - std. matcha frappe. add strawberry cold foam

salted caramel mocha strato - std. mocha frappe. add salted caramel cold foam and caramel drizzle

iced shaken espresso

1 extra shot unless trenta(?!?) (2/3/4/4)

half pumps of syrup (1/2/3), standard is classic but can be horchata, hazelnut, brown sugar

shake with ice

top with milk

iced coffee

gets classic syrup by default!!

nitro cold brew

no ice, no venti size

prepared only for direct hand-off

refreshers

just follow instructions on shaker

“drink” suffix - coconut milk

refreshers - water

lemonade refreshers - lemonade

honey citrus mint tea (“medicine ball”)

1/1/2/2 pumps honey

steamed lemonade

2 mint chamomile tea bags

caramel apple spice

2/3/4/5 pumps cinnamon dolce

steamed apple juice

whip and caramel drizzle

steamer

2/3/4/5 syrup (if requested)

steamed milk

topped with whip

hot chocolate

2/3/4/5 pumps mocha

steamed milk

topped with whip and mocha drizzle (no drizzle if white mocha)

caramel ribbon crunch frappe

std. coffee build

use dark caramel pumps

line bottom of cup with whipped cream and dark caramel drizzle

top with whip, caramel drizzle, and toppings

mocha cookie crumble

std. coffee build

add java chips and mocha sauce (2/3/4)

line bottom with whip and add 7 shakes of cookie topping

top with whip, mocha drizzle, and cookie topping

brown sugar oatmilk cortado

3 blonde ristretto shots

2 pumps brown sugar

add 2 shakes cinnamon BEFORE steamed oat milk

add more cinnamon on top

cortado

3 blonde ristretto shots

steamed whole milk