Water Properties & pH Flashcards

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Vocabulary practice flashcards covering chemical bonding, unique physical properties of water, solution chemistry, and the pH scale.

Last updated 3:19 PM on 9/2/26
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41 Terms

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Polar Covalent Bond

A chemical bond formed within a single water molecule where electrons are shared unequally between hydrogen and oxygen atoms.

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Hydrogen Bond

A weak attraction between a partially positive hydrogen atom of one polar molecule and a partially negative region of another molecule, such as between adjacent water molecules or nucleotide strands in DNA.

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Cohesion

The property of water molecules sticking to other like water molecules, which creates surface tension.

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Adhesion

The property of water molecules sticking to other, different polar or charged substances or surfaces.

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Surface Tension

A property of water resulting from cohesion that allows its surface to resist external force, enabling small organisms like insects to walk across it.

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Capillary Action

The process by which water climbs upward against gravity in narrow tubes or cell walls, powered by adhesion sticking to channel walls and cohesion pulling adjacent water molecules.

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Specific Heat Capacity

The amount of heat energy required to raise the temperature of a substance by 1 oC1\text{ }^\text{o}\text{C}; water has a high specific heat capacity, absorbing substantial heat with minimal temperature change.

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Heat of Vaporization

The amount of heat energy needed to convert liquid water into a gas, which allows evaporative cooling mechanisms like sweating to lower body temperature.

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Solvent

The liquid component of a solution that dissolves a solute.

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Solute

The chemical compound or substance that is dissolved into a solvent.

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Solution

A homogeneous liquid mixture composed of a solute dissolved uniformly within a solvent.

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Hydrophilic

Having an affinity for water; describing polar or charged molecules that dissolve easily in water.

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Hydrophobic

Lacking an affinity for water; describing nonpolar molecules that do not dissolve in water.

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pH

A quantitative logarithmic measure of hydrogen ion concentration [H+]\text{[H}^+\text{]} in a solution, calculated as pH=log[H+]\text{pH} = -\text{log}\text{[H}^+\text{]}.

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Hydrogen Ion (H+)\text{(H}^+\text{)}

A positively charged single proton formed when a hydrogen atom loses its sole electron.

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Hydroxide Ion (OH)\text{(OH}^-\text{)}

A negatively charged ion created when a water molecule dissociates and the oxygen atom retains the electron from a hydrogen atom.

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Acid

A compound that releases hydrogen ions (H+)\text{(H}^+\text{)} into an aqueous solution, increasing [H+]\text{[H}^+\text{]} and yielding a pH\text{pH} value below 77.

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Base

A compound that releases hydroxide ions (OH)\text{(OH}^-\text{)} in water or accepts hydrogen ions, decreasing [H+]\text{[H}^+\text{]} and yielding a pH\text{pH} value above 77.

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Buffer Systems

Chemical solutions and cellular mechanisms that stabilize internal pH\text{pH} by absorbing or releasing hydrogen ions to protect protein and membrane function.

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<p>Molecular Structure of Water States</p>

Molecular Structure of Water States

The arrangement of water molecules across states of matter: highly ordered in frozen ice, semi-ordered in liquid water, and random in vaporized gas.

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Polar Covalent Bond

A chemical bond within a single water (H2OH_2O) molecule formed by the unequal sharing of electrons between oxygen and hydrogen.

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Hydrogen Bond

A weak attraction formed between different water molecules or holding together the two long chains of nucleotides in DNADNA.

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<p>Cohesion</p>

Cohesion

The property where molecules stick to like molecules, such as water molecules sticking to each other to create surface tension.

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Adhesion

The property where molecules stick to other substances, such as water molecules clinging to plant cell walls or glass surfaces.

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<p>Capillary Action</p>

Capillary Action

The movement of water upward through narrow spaces against gravity, driven by adhesion and cohesion, allowing plants and trees to absorb water.

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<p>Surface Tension</p>

Surface Tension

A measure of the difficulty in breaking the surface of a liquid, produced by cohesive hydrogen bonding among water molecules that allows insects to walk across water.

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Specific Heat Capacity

The amount of heat energy needed to increase the temperature of a substance by 1oC1^\text{o}\text{C}; water has a high specific heat capacity and absorbs substantial heat without large temperature shifts.

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Heat of Vaporization

The amount of energy required to convert liquid water into a gas; water's high heat of vaporization removes heat energy and cools organisms during sweating.

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<p>Density of Ice</p>

Density of Ice

The physical property that solid water is less dense than liquid water because stable hydrogen bonds keep ice molecules held farther apart, allowing ice to float.

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Solvent

The liquid substance in a solution in which another compound is dissolved.

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Solute

The compound or chemical substance that is dissolved into a liquid solvent.

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<p>Solution</p>

Solution

A liquid mixture formed when one or more solutes dissolve completely in a solvent.

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Hydrophilic

Describing molecules or substances that have an affinity for water and dissolve easily in aqueous solutions.

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Hydrophobic

Describing molecules or substances that repel water and do not dissolve easily in aqueous solutions.

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pH

A quantitative logarithmic measure of hydrogen ion concentration in a solution, defined mathematically as pH=log[H+]\text{pH} = -\text{log}[H^+].

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Hydrogen Ion (H+H^+)

A single positively charged proton formed when a hydrogen atom loses its lone electron.

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Hydroxide Ion (OHOH^-)

A negatively charged ion formed when a water molecule dissociates and the oxygen atom retains the shared electron from hydrogen.

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Acid

A compound that releases hydrogen ions (H+H^+) in water, resulting in a higher [H+][H^+] and a lower pH\text{pH} value between 11 and 66.

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Base

A compound that releases hydroxide ions (OHOH^-) in water, resulting in a lower [H+][H^+] and a higher pH\text{pH} value between 88 and 1414.

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Buffer Systems

Biological mechanisms and solutions that prevent sharp changes in pH\text{pH} inside organisms to maintain homeostasis and preserve protein structure and membrane function.

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<p>Xylem</p>

Xylem

Plant vascular tissue inside which water molecules use adhesion to stick to the cell wall and cohesion to stick to each other during upward transport.