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Unit 5 Apes

15 Terms

1

Tragedy of the Commons

When individuals overuse a shared resource for personal benefit, leading to its depletion (e.g., overfishing, overgrazing

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2

Clearcutting

A logging practice where all trees in an area are removed, leading to habitat loss, soil erosion, and increased carbon emissions.

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3

Selective Cutting

A sustainable logging method where only some trees are harvested, preserving ecosystem stability.

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4

Drip Irrigation

The most water-efficient irrigation method, delivering water directly to plant roots, minimizing evaporation and runoff

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5

Monoculture Farming

The cultivation of a single crop over large areas, increasing vulnerability to pests and reducing soil nutrients.

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6

Crop Rotation

A sustainable farming method where different crops are planted in the same field over time to maintain soil health and reduce pests.

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7

Synthetic Fertilizers

Man-made fertilizers that provide essential nutrients but can cause eutrophication when they run off into water bodies

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8

Integrated Pest Management (IPM)

A pest control strategy combining biological, chemical, and physical methods to minimize pesticide use and environmental damage.

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9

Concentrated Animal Feeding Operation (CAFO)

Large-scale livestock farming that produces high meat yields but generates significant waste and pollution.

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10

Trawling

destructive fishing method that drags nets across the ocean floor, harming marine ecosystems and increasing bycatch

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11

Urban Sprawl

The expansion of urban areas into natural habitats, leading to habitat fragmentation and increased car dependency.

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12

Smart Growth

A sustainable urban planning strategy that focuses on compact development, walkability, and resource efficiency.

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13

Eutrophication

Nutrient pollution (mainly from fertilizers) leading to excessive algal growth and oxygen depletion in water bodies.

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14

Desertification

The process where fertile land becomes desert due to overgrazing, deforestation, and poor agricultural practices.

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15

Sustainable Agriculture

Farming practices that maintain soil health, conserve water, and reduce environmental impact (e.g., crop rotation, no-till farming).

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