Enviromental Chemistry

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32 Terms

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Organic Compound
A compound that contains carbon
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inorganic compounds
Compounds that do not contain carbon
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Micronutrients
required in small amounts- vitamins and minerals
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Macronutrients
A chemical substance that an organism must obtain in relatively large amounts- carbs, proteins, fats
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Acids
compounds that form hydrogen ions (H+) when dissolved in water
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Bases
release hydroxide ions (OH-)
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3 examples of acids
lemon, vinegar, oranges
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3 examples of bases
baking soda, milk, ammonia, bleach
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pH range of acids
0 most acidic to 6 least acidic
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pH range of bases
8 least basic to 14 most basic
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Blue litmus paper turns red
Acid
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neutralization reaction
the reaction of an acid and a base to form a neutral solution

(water and "salt")
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Acid rain is caused by
burning fossil fuels, air pollution, water pollution
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acid rain effects
kills trees and plants; wears away stone buildings and statues; leaches harmful metals
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Liming
treat (soil or water) with lime to reduce acidity
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Red litmus paper turns blue
base
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Diffusion
Movement of molecules from an area of higher concentration to an area of lower concentration.
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Osmosis
diffusion of water across a selectively permeable membrane
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active transport
Energy-requiring process that moves material across a cell membrane against a concentration difference( low to high concentration)
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Carbohydrates
the starches and sugars present in foods
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Lipids
Energy-rich organic compounds, such as fats, oils, and waxes, that are made of carbon, hydrogen, and oxygen.
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Proteins
Nutrients the body uses to build and maintain its cells and tissues
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nucleic acids
make up DNA and RNA
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nitrogen fixation
process of converting nitrogen gas into nitrogen compounds that plants can absorb and use
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Transpiration
Evaporation of water from the leaves of a plant
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Condensation
The change of state from a gas to a liquid
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Evaporation
The change of a substance from a liquid to a gas
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Precipitation
Any form of water that falls from clouds and reaches Earth's surface. (rain, snow, sleet, or hail)
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inhaling
breathing in
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Ingestion
eating and drinking. nutrients are broken up physically and chemically in the body.
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Hydrolysis
the chemical breakdown of a compound due to reaction with water.
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substrate
surface on which an organism lives