ESS: Topic 4 - Water and Aquatic Food Production Systems and Societies

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24 Terms

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Physical Water Scarcity

Shortage due to local ecological conditions

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Economic Water Scarcity

Inadequate water infrastructure

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Continental Shelf

Extension of continents under seas and oceans

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Benthic

Living on or in

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Pelagic

Living surrounde

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Keystone species

Species that plays a critical role in maintaining the structure of an ecosystem

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Maximum Sustainable yield

Amount of fish you can take out without reducing original stock

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Bottom trawling

Fishing net pulled along the sea floorq

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Gillnets

Walls of netting designed to entangle fish

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Longlines

Deploy miles of fishing in the ocean to catch fish

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Purse Seines

To capture schooling fish, e.g. tuna, salmon, anchovies

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Traps/pots

Catch a variety of fish and shellfish

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Bycatch

Fish/animals that are caught by accident and just thrown back, usually mortally wounded

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Tragedy of the Commons

Illustrates tension between the common good and the needs of the individual and how they can be in conflict, Assumes humans will always act selfishly

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Miracle of the Commons

Belief that humans have deep capacities for sharing resources with generosity and foresight

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Biorights

The right endangered species or unique landsacpes have to remain unharmedSe

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Sentient

If they have the capacity to experience positive and negative feelings, e.g. ability to play is huge indicator

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Citizen Scientist

Normal people who contribute data to an experiment

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Anoxia

Near zero dissolved oxygen, death of aquatic life

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Hypoxia

Low values of dissolved oxygen, Stress aquatic life

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Bioaccumulation

Accumulation in the same organism over time

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Biomagnification

Accumulation in organisms higher in the food chain

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Water Budget

Quantitative estimate of the amounts of water in storages + flows of the water cycle

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Biochemical Oxygen Demand (BOD)

Measure of the amount of dissolved oxygen required to break down organic material