UNIT 2: ACCOUNTING CONCEPTS AND PRINCIPLES

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Fundamental qualitative characteristics

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31 Terms

1

Fundamental qualitative characteristics

Qualities that make accounting information useful for decision making by users.

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2

Relevance

Financial information that can influence decisions made by users.

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3

Predictive value

The ability of financial information to help users predict future outcomes.

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4

Confirmatory value

Financial information that provides feedback on previous evaluations.

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5

Materiality

The significance of information that could influence decisions if omitted or misstated.

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6

Faithful representation

Financial reports that accurately depict economic phenomena.

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7

Completeness

Inclusion of all necessary information for understanding the depicted phenomenon.

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8

Neutrality

Financial information presented without bias.

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9

Free from error

No errors or omissions in the reported information.

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10

Enhancing qualitative characteristics

Attributes that improve the fundamental qualitative characteristics of financial information.

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11

Comparability

The ability to identify similarities and differences among items.

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12

Consistency

Use of the same methods for the same items over time or across entities.

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13

Uniformity

Avoiding misleading comparisons by ensuring like items are treated similarly.

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14

Verifiability

Assurance that independent observers can agree on the faithful representation of information.

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15

Timeliness

Availability of information to influence decisions in a timely manner.

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16

Understandability

Clarity and conciseness in presenting financial information.

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17

Entity assumption

The business unit is separate from its owners for accounting purposes.

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18

Going concern assumption

The business entity is expected to continue operating indefinitely.

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19

Monetary measurement

Only transactions expressible in monetary terms are recorded.

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20

Time period assumption

Business life is divided into short periods for timely financial reporting.

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21

Accrual basis

Revenue and expenses are recognized when earned or incurred, not when cash is exchanged.

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22

Cost principle

Transactions recorded at their original cost to support objectivity.

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23

Revenue recognition principle

Revenue is recorded when earned, regardless of cash receipt timing.

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24

Matching principle

Revenues and expenses are matched in the same accounting period.

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25

Full disclosure principle

Providing all necessary information for users to interpret financial statements.

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26

Modifying constraints

Limitations that affect accounting choices in financial reporting.

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27

Cost-benefit test

Weighing the cost of information gathering against the benefits received.

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28

Conservatism

Choosing the more cautious approach in uncertain situations.

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29

Industry practice

Special accounting principles developed for specific industries.

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30

Objectivity

Using documents as the basis for recording transactions to avoid subjectivity.

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31

Substance over form

Treating transactions based on their real substance rather than legal form.

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