Italian-2nd Conjugation verbs and Food culture

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41 Terms

1
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Perdere

To lose

2
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Scendere

to descend/ to go down

3
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Rispondere

to respond

4
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Spendere

to spend money

5
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Prendere

To take

6
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Chiedere

To ask

7
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Offendere

To offend

8
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Comprendere

To understand

9
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Mettere

To put/ to place

10
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Leggere

To read

11
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Chiudere

To close

12
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Scrivere

To write

13
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Vivere

to live

14
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Cadere

To fall

15
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Vedere

To see

16
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Nascere

To be born

17
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Credere

To believe

18
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Ripetere

To repeat

19
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Decidere

To decide

20
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Ridere

To laugh

21
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Piangere

To cry

22
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Conoscere 

To know

23
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Correre

To run

24
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Vincere

To win

25
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Difendere

To defend

26
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Discutere

To discuss/ dispute

27
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Rompere

To break

28
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Ricevere

29
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Promettere

To promise

30
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What is the portion size for Italians?

31
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Italians do not combine their protein with their carbs

32
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Il Primo Piatto is made up of carbohydrates

33
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Il Secondo Piatto is made up of protein

34
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Italians never mix fish and cheese

35
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What are the necessities for the table?

Bread, Wine, and Water

36
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What do Northern Italians prefer?

Rice and Polenta

37
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What are some vegetables Italians eat for side dishes?

Legumes, salads, potatoes, fresh verdure

38
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What must a plate be?

It must look nice, smell nice, and be tasty (gustoso)

39
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What are some examples of Appetizers? (Antipasto)

Soup (Minestra) or Pasta

40
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What are some examples of the first course? (Il Primo Piatto)

Pasta o Minestra (soup)

41
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What are some examples of the second course? (Il Secondo Piatto)

Carne, pesce, o pollo (Meat, fish, or chicken)