digestive system

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226 Terms

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Lips

Surround the oral cavity opening

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Palate

roof of the mouth

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Hard palate

anterior portion of
the palate; covered with
specialized mucous membrane

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Soft palate

flexible posterior
portion; during swallowing,
closes off the nasal passage

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Uvula

hangs from the free edge
of the soft palate; plays a role in
some speech sounds

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Tongue

very strong, flexible, and muscular

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Dorsum

upper surface of the tongue

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Papillae

tough protective covering; contains small bumps with taste buds

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Sublingual surface

highly vascular tissues under the tongue

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Lingual frenum

band of tissue under the tongue

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Periodontium

structures that surround, support, and are attached to the teeth

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Gingiva (masticatory mucosa, or gums)

mucous membrane; covers the bone of the dental arches and surrounds the neck of the teeth

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Sulcus

area of space between a tooth and the surrounding gingiva

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Maxillary arch

upper jaw; bones of the lower surface of the skull

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Mandibular arch

lower jaw; separate bone; only movable component of the joint

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Temporomandibular joint (TMJ)

joining of the maxillary and mandibular arches

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Incisors and canines

teeth used for biting and tearing

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Premolars (bicuspids) and molars

teeth used for chewing and grinding

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Primary dentition (baby teeth)

20 teeth; replaced by permanent teeth

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Permanent teeth

32 teeth designed to last a lifetime

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Crown

visible portion of tooth covered in enamel

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Roots

hold tooth in place

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Cervix

neck of the tooth

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Dentin

portion above the gum line

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Pulp

blood vessels and nerves; contained in the pulp cavity

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Saliva

  • Colorless liquid

  • Maintains moisture in the mouth

  • Contains digestive enzyme amylase

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Parotid glands

ducts are inside the cheek

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Sublingual glands

ducts are located on the floor of the mouth under the tongue

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Submandibular glands

ducts are located on the floor of the mouth near the mandible

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The Pharynx

  • Passageway for both respiration and digestion

  • Plays an important role in deglutition (swallowing)

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Epiglottis

Lid-like structure that closes off trachea entrance (windpipe)

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Lower esophageal sphincter (cardiac sphincter)

  • Muscular ring between the esophagus and stomach

  • Relaxes during swallowing to allow food to enter the stomach

  • Normally opens to allow the flow of food into the stomach

  • Closes to prevent the stomach contents from regurgitating

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The Stomach

  • Sac-like organ

    • Fundus (upper, rounded part) 

    • Body (main portion)

    • Antrum (lower part)

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Rugae

folds in the mucosa lining the stomach

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Gastric juices

aid food digestion

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Pyloric sphincter

  • Ring-like muscle at the stomach base

  • Controls the flow of partially digested food

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Pylorus

connects the stomach to the small intestine

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The Small Intestine

  • Extends from the pyloric sphincter to the first part of the large intestine

  • Coiled organ up to 20 feet in length 

  • Consists of three sections: duodenum, jejunum, and ileum

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Duodenum

First portion extending from the stomach to the jejunum

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Jejunum

Middle portion extending from the duodenum to the ileum

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Ileum

  • Last, longest portion of the small intestine

  • Extends from the jejunum to the cecum of the large intestine

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The Large Intestine

  • Extends from the end of the small intestine to the anus

  • About twice as wide as the small intestine, but one-fourth as long

  • Processes waste products of digestion

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Cecum

  • Pouch on the right side of the abdomen

  • Ileocecal sphincter: ring-like muscle; controls flow from the ileum into the cecum

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Vermiform appendix (appendix)

hangs from the lower portion of the cecum

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Ascending colon

travels upward from the cecum to the undersurface of the liver

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Transverse colon

passes horizontally across the abdominal cavity from right to left toward the spleen

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Descending colon

travels down the left side of the abdominal cavity to the sigmoid colon

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Sigmoid colon

S-shaped structure that continues from the descending colon above and joins the rectum below

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Rectum

widest division of the large intestine; ends at the anus

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Anus

lower opening of the digestive tract

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Anorectal

refers to the anus and rectum as a single unit

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The liver

  • Removes toxins from the blood

  • Turns food into fuel

  • Uses bile to aid digestion of fats

  • Breakdown of hemoglobin forms the pigment bilirubin

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The biliary tree

  • Provides channels through which bile is transported

  • Small ducts join together like branches

  • The trunk is the common hepatic duct

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The gallbladder

  • Pear-shaped organ about the size of an egg

  • Located under the liver

  • Stores and concentrates bile

  • Contracts when bile is needed, forcing bile out through the biliary tree

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The pancreas

  • Soft, 6-inch-long, oblong gland

  • Located behind the stomach

  • Produces and secretes pancreatic juices that aid in digestion

  • Aids in digestion and plays a role in the endocrine system

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Digestion

Process by which complex foods are broken down into nutrients

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Digestive enzymes

Responsible for breakdown of foods

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Primary or macronutrients

  • Provide the body with calories

  • Carbohydrates, fats, and proteins

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Micronutrients

  • Required only in small amounts

  • Vitamins and minerals

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Metabolism

  • Includes all of the processes involved in the body’s use of nutrients

  • Consists of two parts: anabolism and catabolism

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Anabolism

  • Building up of body cells or substances from nutrients

  • Opposite of catabolism

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Catabolism

  • Breaking down of body cells or substances, releasing energy and carbon dioxide

  • Opposite of anabolism

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Absorption

Process of transporting completely digested nutrients to the cells throughout the body

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Villi

  • Finger-like projections that cover the mucosa lining the small intestine

  • Contain blood vessels and lacteals

  • Absorb nutrients directly from the digestive system into the bloodstream

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Lacteals

  • Specialized structures of the lymphatic system

  • Absorb fats and fat-soluble vitamins that cannot be transported directly by the bloodstream

  • Transport these nutrients via lymphatic vessels

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Mastication (chewing)

Breaks food down into smaller pieces, mixes it with saliva, and prepares it to be swallowed

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Bolus

Mass of food that has been chewed and is ready to be swallowed

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Peristalsis

  • Series of wave-like contractions of the smooth muscles 

  • Moves food downward with the help of gravity

  • Moves in a single direction into the digestive system

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Gastric juices

Hydrochloric acid and digestive enzymes that continue to breakdown food

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Churning action

Works with the gastric juices by converting the food into chyme

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Chyme

  • Semifluid mass of partly digested food

  • Passes out of the stomach, through the pyloric sphincter, and into the small intestine

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Role of the Small Intestine

  • Converts food into usable nutrients

  • Completed as chyme is moved through the small intestine by peristaltic action

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Role of the Large Intestine

Receives, stores, and eliminates waste products of digestion

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Defecation (bowel movement [BM])

Evacuation or emptying of large intestines

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Feces (solid body waste or stool)

expelled through the rectum or anus

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Gut microbiota

  • Billions of bacteria present in the large intestine

  • Protect against infection and help maintain the immune system

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Borborygmus

Rumbling noise; movement of gas in the intestine

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Flatulence (flatus)

Passage of gas

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Canker sores (aphthous ulcers)

gray-white pits with a red border in the soft tissues lining the mouth; associated with stress, certain foods, or fever

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Cheilitis (cheilosis)

inflammation of lips; crack-like sores at the corners of the mouth

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Leukoplakia

usually benign lesion (sore); develops on the tongue or inside of the cheek

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Stomatitis

inflammation of the mucosa of the mouth

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Oral thrush

fungal infection in the mouth caused by Candida albicans

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Trismus (lockjaw)

any restriction to the opening of the mouth

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Xerostomia (dry mouth)

lack of adequate saliva; diminished salivary gland secretions

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Cleft lip

  • Birth defect; deep groove of the lip running upward to the nose

  • Failure of this portion of the lip to close during prenatal development

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Cleft palate

  • Failure of the palate to close during the early development of the fetus

  • Can involve the upper lip, hard palate, and/or soft palate

  • If not corrected, makes it difficult for the child to eat and speak

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Bruxism

Involuntary grinding of the teeth that usually occurs during sleep

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Dental caries (tooth decay or a cavity)

Caused by bacteria that destroy the enamel and dentin of the tooth

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Dental plaque

  • Forms near the gums and between the teeth

  • Consists of bacteria and bacterial by-products

  • Cause of dental caries and periodontal disease

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Edentulous

without teeth

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Halitosis (bad breath)

  • Unpleasant odor coming from the mouth

  • Can be caused by dental diseases or respiratory or gastric disorders

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Malocclusion

Any deviation from the normal positioning of the upper teeth against the lower teeth

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Dental calculus (tartar)

Dental calculus (tartar

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Gum recession

shrinking of gingival tissue often associated with aging

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Gingivitis

earliest stage of periodontal disease; inflammation affects only the gums

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Acute necrotizing ulcerative gingivitis (trench mouth)

inflammation, bleeding, deep ulceration, and the death of gum tissue caused by abnormal growth of bacteria

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Dysphagia

Difficulty in swallowing

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Eosinophilic esophagitis (EoE)

Chronic immune system disease in which eosinophils builds up in the esophagus

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Gastroesophageal reflux disease (GERD)

Upward flow of acid from the stomach into the esophagus