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Melting/Freezing point
The temperature at which a substance turns from solid to liquid and vice versa
Boiling/Condensation Point
The temperature at which a substance turns from a liquid to gas and vice versa
Density
The amount of mass a substance has per unit volume. Often measured in g/mL or g/cm³
Colour
Colourless, red, blue, etc
Clarity
If you can see through the object (transparent, translucent, opaque)
Luster
The ability to shine by reflecting light (lustrous or dull)
Hardness
Ability to scratch another material (hard vs soft)
Odour
How an object smells (putrid, sweet, fresh)
Taste
Sweet, sour, salty, bitter, umami (savoury)
Texture
How an object feels (smooth, rough, fuzzy)
Conductivity
Ability of a substance to transfer electricity. Conductive objects can transfer electricity and non-conductive or insulating objects cannot
Ductility
Ability of a substance to be pulled into a wire (copper wire)
Malleability
Ability of a substance to be rolled or pounded into thin sheets (gold = malleable)
Solubility
Ability to dissolve in another chemical to form a solution (solute, solvent, insoluble)
Viscosity
Ability of a liquid to flow or pour (honey > water)
Crystal Form
Solids that are made of tiny cubes with a regular pattern (diamonds, salt)
Flexibility
The ability of an object to bend (flexible, rigid, brittle)
Combustible or flammable
Ability of a substance to catch fire and burn, producing energy (wood, gasoline)
Reaction with acid
Ability of a substance to react with acid (Magnesium reacts in hydrochloric acid)
Reaction with water
Ability of a substance to react with water (lithium & water)
Reaction with oxygen (oxidation)
Ability of a substance to react with oxygen (iron oxide)
Light sensitivity
Ability of a substance to react with light (Hydrogen peroxide is stored in opaque bottles because it reacts to light)
Physical property
Describes a substance and can be observed qualitatively or quantitatively
Chemical property
Describes how a substance behaves in a reaction and is only observed when a substance changes or reacts
Extrinsic physical properties
Depend on the amount (mass, volume, length, size, etc)
Intrinsic physical properties
Do not depend on the amount of an object and are used to identify a substance (density, colour, melting point)