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Gram Positive Cocci Study Day 1
Catalase test, determine arrangement
+ Cat, clusters= staphylococcus
- Catalase, chains= streptococcus
Gram Positive Cocci Study Day 2 Staphylococcus
Mannitol Salt Agar: Selective and differential medium
Inhibitor:7.5% NaCl selects for Staphylococcus
Indicator: Phenol red
Contains 1% Weight/Volume of D-mannitol, sugar only fermentable by Staph Aureus/Saprophyticus
Day 2 Positive
Agar plate turns yellow, d-mannitol fermenters are present means staph aureus or saprophyticus are present
Day 2 Negative
Agar plate remains red, mean that organism cannot ferment d-mannitol, indicates presence of Staph epidermidis
Gram positive cocci study Day 2 Streptococcus
Blood Agar plate is used to differentiate streptococcus bacteria based on hemolysis patterns
Produce small pinpoint gray colonies
Day 2 alpha hemolysis
Strep pneumoniae exhibits “average” hemolysis patterns
Day 2 Beta Hemolysis Pattern Strep
Either Strep agalactiae or Strep pyogenes produce Beta hemolysis patterns, require further differentiation
Gram positive cocci differentiation Step 3 Strep
Bacitracin (antibiotic) sensitivity test
Gram positive Bacitracin sensitive
Strep. pyogenes, larger zone of inhibition
Gram positive bacitracin resistant
Strep. agalactiae, smaller zone of inhibition
Step 3 gram positive differentiation staph
Coagulase: inoculate a tube containing rabbit plasma
DNase: inoculate a plate containing DNA bound to methyl green indicator
Positive Coagulase
A positive result indicates the species possesses coagulase, an enzyme that forms of fibrin clots in plasma
Fibrin clots protects bacteria from host
Positive, the plasma will gel in tube
S. Aureus contains coagulase
Positive DNase
A positive DNase test is associated with a clearing of blue pigment associated with DNA presence around the colony
S. aureus contains DNase
Enterobacteriaceae common features
Gram negative rods
ALL ferment glucose
ALL nitrate positive
ALL oxidase negative
mostly motile
Primary Pathogens
Organism causes disease in anyone
Opportunistic pathogens
Cause diseases under certain conditions in certain hosts
Gram negative study bacteria unknown composition
E. Coli/Enterobacter aerogenes + Salmonella/Proteus mirabilis
Day 1 Isolation
Streak mixed culture on EMB, MAC, Salmonella Shigella agar, and Bismuth Sulfite agar
MAC Components
MacConkey Agar
Crystal Violet and bile salts inhibit Gram positives
Neutral red detects lactose fermentation
MAC results
GRowth w pink color: gram (-) and lactose (+)
Growth w/ out pink color: Gram (-) and lactose (-)
EMB Components
Eosin & Methylene blue inhibit gram positives
Eosin and methylene blue detect lactose fermentation
EMB Results
Growth w/ pink to lavender color: Gram (-) and weak lactose fermentation (+)
Growth w/ dark purple or green sheen: Gram (-) and strong lactose fermentation (+)
Growth w/out color change: Gram (-) and lactose (-)
Salmonella-Shigella Agar Components
Brilliant green, bile salts, and sodium citrate inhibit Gram positives and many gram negatives
Neutral red detects lactose fermentation and iron indicates sulfur reduction
Salmonella-Shigella Agar Results
Growth w/ pink to red color: gram (-), lactose (+), sulfur (-)
Growth w/out pink color change: Gram (-), lactose (-), sulfur (-)
Growth w/ black precipitate: Gram (-), lactose (-), sulfur (+)
Bismuth Sulfite Agar Components
Bismuth sulfite and brilliant green dye inhibit Gram positives and many gram negatives
Iron and bismuth sulfite detect sulfur reduction
Bismuth Sulfite Results
Growth w/out black precipitate: gram (-) and sulfur (-)
Growth w/black precipitate: Gram (-) and sulfur (+)
Day 3 Confirmatory gram negative
Differentiation of E. Coli from E. aerogenes
Salmonella from P. mirabilis
Day 3 gram negative E. coli from E. aerogenes
IMViC
E. coli: Indole, MR++
E. aerogenes: VP, Citrate ++
Day 3 gram negative Salmonella from proteus mirabilis
Salmonella: SIM+, Urea-
Proteus mirabilis: SIM+, Urea+
Tryptone broth
Detects tryptophanase: hydrolyzes tryptophan→indole, pyruvate and ammonia (NH3)
Add 3-5 drops of Kovac’s reagent
+:cerise/red
-: no change
Methyl Red (MR)
tests for mixed acid fermenters
add 3-4 drops of methyl red
(+) reagent remains red
(-) red color is not retained
Vogues Proskauer
Tests for 2,3-butanediol fermenters
Add 10 drops of VP I (alpha naphthol)
Add 10 drops of VP I (KOH)
(+) red color
(-) no red color
Simmons citrate
Detects utilization of citrate as sole carbon source for growth
Indicator: bromothymol blue
(+) growth, possibly accompanied by blue color
(-) no growth
green→blue
SIM
Used to determine sulfur reduction, indole production, and motility
Sulfide: H2S produced by bacterium reacts with Fe in medium to produce FeS, (+)=black precipitate
SIM
Indole
SIM
Motility
+=cloudy
Urea broth
Detects enzyme urease, degrades urea→2 ammonia (NH3) and carbon dioxide (CO2)
Indicator:Phenol red
pH increase over 8.1: Cerise
Neutral pH→red
pH decrease→ yellow
Positive=cerise color (alkaline)
Negative= yellow for acidic, red for neutral
-Cide/-Cidal
Kill microbes
-Static
Inhibits microbial growth
Disinfectants
Strong chemical agent used on inanimate surface
Not as effective as sterilization, may not kill resistant spores
Antiseptics
Chemical agents that may be safely applied to living tissue
Kill or inhibit microbes and prevent infection
Antibiotics
Compounds that may be administered for systemic circulation (pills, injections, other methods) for the purpose of killing bacteria/inhibiting growth
Most synthetic analogs of naturally occurring compounds
Kirby Bauer
Standard antibiotic sensitivity test
Antibiotic impregnated disc placed on a lawn of bacteria prior to incubation
Standardized to ensure correct interpretation
Zone of Inhibition
Zone is measured to determine if an organism is susceptible, resistant, or intermediate to a certain antibiotic
Kirby Bauer Agar
Mueller-Hinton Agar
pH: narrow range, 7.2-7.4, pH outside of this range affects stability and function of antimicrobials
Nutrient composition of some media have factors that can interfere with antimicrobial function
Depth of agar- 4mm, can affect lateral diffusion rate of antibiotics
Too low: overestimation of sensitivity
Too high: swamp antimicrobial or quickly deplete nutrients, affects growth
When is kirby-bauer performed?
To identify best antibiotic or combination for treating infection
Under extraordinary circumstance: infectious agent unknown, antibiotic resistant, or life threatening condition
Diffusion area
The area across which antibiotic diffuses from the disk
Concentration is highest near disk and decrease
Kirby Bauer
1) Mueller hinton agar
2) Create solid lawn of bacteria with swab
3)Streak in one direction, rotate 90 degrees, sweep in other, rim the plate
4) Label plates with culture
5) discs applied with applicator
Environmental Condition Requirements of all organisms
Temperature
Osmotic pressure
pH
UV-radiation
Oxygen
Cardinal temperatures
Every organism has a Minimum, optimum, and maximum
Optimum tends to be closer to maximum
Temperature test
Tubes incubated at varying temperatures, determination made based on turbidity
Geobacillus is a thermophile
E. coli is a mesophile
Serratia marcescens
Produces secondary metabolite prodigiosin
Produced at 25o but not 37 degrees
TSA slants
Acidophiles
Prefer low pH
Neutrophiles
Prefer pH 7
Alkaliphile
Prefer high pH
pH optima or range determination
With Nutrient Agar plates of varying pHs (5,7,9)
Determined by amount of growth
Osmotic pressure tolerance
Tolerance to solutes in environment (normally salinity)
Nonhalophile
Do not tolerate salinity
Halotolerant
Tolerate salinity
Halophile
Salt lovers
Oceans
Halobacterium
Extreme Halophile
Extreme salinity
Great salt lakes
Effects of UV radiation
Absorbed by DNA, can destroy DNA and kill bacteria
Causes formation of pyrimidine dimers (thymine dimers)
DNA damage prevents replication
Disinfects
UV Test
Irradiate for prescribed time
Incubate at 37
Be careful, can burn eyes
Obligate aerobe
strictly requires oxygen
Obligate anaerobe
Strictly requires ABSENCE of oxygen
Facultative/aerotolerant anaerobes
Can tolerate and grow in both
Microaerophile
Require oxygen at lower than atmospheric concentrations
Fluid Thioglycolate Broth
Contains thioglycolate, reduces amount of oxygen present, and small amount of agar.
Creates oxygen gradient
Top of tube is oxygen rich, bottom is anaerobic
Resazurin added to indicate presence of O2
37 degree incubation
Water testing reasons
Routinely test for coliform bacteria
Indicates fecal contamination of water
Coliform bacteria
Members of Enterobacteriaceae
Gram negative rods
ferment lactose with gas production
Found in feces
Day 1 Presumptive Test Water Testing
Multiple tube lactose fermentation
Identifies lactose fermentation with gas production
Used as initial screening for presence of coliform bacteria
Does not conclusively indicate fecal contam, suggestive
MPN Method
Estimates number of microbes present
Sample diluted into lactose broth at double or single strength
3 tubes with 10 mL of sample (2X LActose)
3 tubes with 1 mL of sample (1X Lactose)
3 tubes with 0.1 mL of sample (1X lactose)
Contain durham tubes
Day 2: Confirmed Test
Loopful of culture from a positive lactose tube to perform a 3-zone streak on EMB or Endo Agar
Day 3 Completed Test
Observe:
EMB: Selective for gram (-) and differential for lactose fermenters (often fecal coliforms)
Endo Agar: selective for gram (-) and differential for lactose fermenters (often fecal coliforms) E. coli produces pink/red colonies, metallic sheen
Then gram stain and inocculate lactose broth to confirm
Membrane Filter Technique
Passes contaminated water across a filter with 0.45 um pores
Captures bacteria, allows water/viruses to pass
Filter then placed in differential medium to identify coliform presence
mENDO Agar (pink) shows total coliforms by golden sheen
mFc Agar (light blue) shows fecal coliforms as darker blue colonies on the agar