1/37
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced |
---|
No study sessions yet.
Isotopes — how are they different from a normal atom? Uses? (2)
Atoms = neutral; ions = charged
Isotopes = same element, different neutrons.
Radioisotopes used in medicine
Intramolecular bonds: Ionic bonds
what is it? how do they form? solubility? (3)
metal + nonmetal
transfer electrons
soluble in water.
Intramolecular bonds: covalent bonds
what is it? how do they form?
nonmetals
share electrons
Can be polar (unequal sharing, dipoles) or nonpolar (equal sharing).
intermolecular forces:
LDF
temporary & changing attraction b/w p+ & e- due to movement of electrons
found in all molecules
the bigger the molecule/more electrons, the stronger the LDFs
intermolecular forces:
dipole-dipole
permanent attraction forces between POLAR molecules
partial + portion of 1 molecule is attracted to the partially - portion of another molecule
intermolecular forces:
H-bonds
the strongest IMF
between H and N, O, or F
how to determine if a covalent bond is non polar, polar or ionic-like covalent
determined by electronegativity difference
non polar covalent bond: 0.4 or lower
polar covalent bond: 0.4 < x < 1.7
ionic-like covalent bond: > 1.7
how to identify if a molecule is polar or nonpolar
polar bonds (electronegativity difference)
at least polar bond!!!
shape/symmetry
asymmetrical = polar
symmetrical = non polar bc dipoles cancel e/o
functional groups: hydroxyl (3)
what is the molecular formula? properties? (2) found in? (4)
molecular formula: (-OH)
properties: polar & electronegative
found in: Carbohydrates, proteins, nucleic acids, lipids
functional groups: carbonyl (3)
what is the molecular formula? properties? (1) found in? (3) types? (2)
molecular formula: (-CO)
properties: polar
found in: Carbohydrates, nucleic acids, lipids
2 types: aldehyde & ketone (refer to chemistry notes)
aldehyde: CO at one of the terminal carbon-end
ketone: CO at one of the internal carbons (O is double bonded to C, between 2 C)
functional groups: carboxyl (3)
what is the molecular formula? properties? (3) found in? (2)
molecular formula: (-COOH)
properties: charged, ionizes to release H+, considered acidic bc release H+ into solution
found in: proteins, lipids
functional groups: amino
what is the molecular formula? properties? (3) found in? (2)
molecular formula: (-NH3)
properties: charged, accepts H+, considered basic bc can remove H+ from solution
found in: proteins, lipids
functional groups: phosphate
what is the molecular formula? properties? (2) found in? (1)
molecular formula: (-OPO32- or OPO3H2)
properties: polar, considered acidic
found in: nucleic acids
functional groups: sulfhydryl
what is the molecular formula? properties? (3) found in? (1)
molecular formula: (-SH)
properties: polar, reducing agent, contribute to 3D structure of proteins
found in: proteins
what are condensation reactions? be able to draw them.
= the removal of a hydrogen atom from the functional group of one subunit and an OH group from the other subunit’s functional group
creates a covalent bond b/w 2 subunits, linking them tgt
the OH and H come tgt to form a H2O molecule
results in formation of large molecules from smaller subunits
reverse of hydrolysis
= anabolic
what are hydrolysis reactions? be able to draw them.
= the adding of an H atom to one subunit and an OH group to the other which were provided by a H2O molecule
H2O molecule is used to break a covalent bond holding subunits tgt
results in deformation of large molecules into smaller subunits
reverse of condensation reactions
= catabolic
carbohydrates —
monosaccharides (1) composed of? vs
disaccharides (2) composed of? solubility? vs
polysaccharides (2) composed of? solubility?
monosaccharides
single sugar molecule composed of C6, H12, O6
disaccharides
composed of 2 monosaccharides joined tgt in a condensation reaction
hydrophilic and easily dissolve in water
polysaccharides
a chain of monosaccharides
very polar → very hydrophilic, but bc very big → attract water & cannot dissolve
lipids —
saturated (3) what bonds & state at room temp? structure? 2 examples? vs
unsaturated (3) what bonds & state at room temp? structure? 2 examples?
monounsaturated vs polyunsaturated
saturated
single bonds
hydrocarbon chains are long & straight & packed closely tgt to form solid at room temp
e.g. butter, animals
unsaturated
presence of double bonds creates a kink in molecule → causes bending
fluid & liquid at room temp bc not that closely packed tgt
e.g. olive oil/plants
monounsaturated = fatty acid w/ one double bond
polyunsaturated = fatty acid w/ 2 or more double bonds
lipids —
triglyceride (3) composed of, what linkage, used for? vs
phospholipids (3) composed of? solubility? forms what when added to water?
triglyceride
composed of 3 fatty acids & glycerol
linkage bond is called ester linkage
used for long-term sugar storage or for insulation of a multicellular organism
phospholipids
glycerol attached to one phosphate group & 1 unsat. chain and 1 sat. chain
hydrophobic
form a sphere when added to water
lipids — steroids (3) lack of? composed of? examples? (3) vs waxes (3) composed of? 3 properties? used for? (2)
steroids
NO fatty acids
made of 4 hydrocarbon rings w/ several diff functionals groups
e.g. cholesterol (found in plasma cell membrane in animal cells) & phytosterols (found in plant cells’ membranes) & makes hormones (i.e. estrogen, testosterone, progesterone)
waxes
composed of long fatty acid chains linked to OH or carbon rings
hydrophobic, non polar, soft solids
used as a barrier to infections & diseases, helps plants conserve water
what is an isomer regarding to carbohydrates?
isomers have the same molecular formula but different arrangement of atoms
thus affecting biological functions
carbohydrates — function (3)
primary source of energy (immediate & long-term)
provide structural support
cell to cell communication
lipids — function (3)
energy storage
building membranes & other cell parts
insulation
proteins — function (7)
alter rates of metabolic reactions
transport materials in cells or body
structural
blood clotting
part skin, tendons, ligaments
assist in metabolism
assist with immunity
protein structure
primary vs secondary vs tertiary vs quaternary.
why/how does this happen?
primary: sequence of amino acids in a linear sequence
secondary: alpha-helix (helical shape) or beta-pleated sheet (folded shape)
tertiary: additional folding & refining of chain as different “R” groups interact w/ e/o
quaternary: 2 or more diff polypeptide chains combine to form a functional protein
why/how: specific sequence of amino acids strongly influences the protein’s biological function
protein denaturing
what is it? why does it matter? (2)
protein denaturing = process where a protein unfolds & loses its specific structure
importance: it loses its biological function due to loss of specific 3D shape.
fluid model of the cell membrane — structure
a mosaic of phospholipids, proteins, and carbohydrates
asymmetrical — half of the lipid bilayer differ from other half (diff functions)
fluid model of the cell membrane — fluidity
fluidity is influenced by sterols (lipids)
e.g. cholesterol acts as membrane stabilizer — can decrease or increase fluidity by loosening or tightening space between phospholipids.
fluid mosaic model of cell membrane & carbohydrates (2)
__ and _ faces the exterior of the cell? functions? (2)
glycolipids & glycoproteins face the exterior of the cell
function: identify “self” from “non-self” cells (crucial for immune system) & act as receptors for signalling hormones & neurotransmitters, relaying messages into the cell
fluid mosaic model of cell membrane & lipids (2)
what lipid forms a ?
phospholipid form a bilayer - hydrophilic heads face outside & inside of the cell
hydrophobic fatty tails gather tgt inside
fluid mosaic model of cell membrane & proteins:
integral proteins (2) what proteins are exposed to ? environment? made of ? regions to allow ?
& peripheral membrane proteins (3) where are they found?
integral proteins
transmembrane proteins w/ regions exposed to the aqueous environment on both sides of the membrane
made of polar and non polar regions to allow their integration
peripheral membrane proteins
on surface & DNI w/ hydrophobic core
mostly on cytosol (inside) side of the membrane & part of the cytoskeletal
structural
passive transport (3) vs active transport (3)
passive
no energy required
movement from high conc. area to low conc. area
spreads out randomly
active
requires energy (ATP)
molecules move against the concentration gradient
carrier proteins are used to transport substances (e.g. ions)
(requires energy as it changes shape)
passive transport — diffusion
what type of molecules can pass through?
__ conc to _ conc
examples?
free flowing
small non polar particles through concentration gradient
high conc. to low conc.
e.g. O2, CO2, (& H2O)
passive transport — osmosis
movement of what?
from __ to _ solute conc?
moves from area of ? or ?? to an area w/ ?
movement of WATER
from low to high solute concentration
moves from area of PURE or more conc. SOLUTE (salts) to an area w/ more SOLVENTS (water)
passive transport — osmosis
ISOTONIC VS HYPOTONIC VS HYPERTONIC
isotonic = conc of both the solute & solvent is equal
hypotonic = lower conc of solute & more solution
hypertonic = higher conc & lower solution
passive transport — facilitated diffusion
uses what to move through conc. gradient?
examples?
use of integral channel carrier proteins to move through concentration gradient
e.g. glucose, amino acids, sodium, H2O
water moves faster through aquaporin protein channels (Is this even on test)
active transport — endocytosis
for bringing INTO or OUT of the cell?
what happens?
can be used for ? or for the cell to ?
bulk transport of large external or many small molecules INTO the cell
cell membrane engulfs particles w/ membrane and wraps them to form a vesicle
e.g. nutrients & signalling molecules
could be for cell use or for the cell to destroy
e.g. microphage
active transport — exocytosis
what is it? uses? (2)
fusing vehicles with the cell membrane to release contents OUT of the cell
used for:
removing toxins or waste products from the cell’s interior
to move substances made in the cell to outside the cell to be used by the body