Crops and Society Final

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110 Terms

1
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China is a "freeze-dried” storage product made by the Indians in South America from:

white potatoes

2
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Potatoes are swollen underground tubers that botanically are modified:

stems

3
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The great Irish famine of 1845 and 1846 was caused by:

late blight of potatoes

4
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The white potato is native to:

Brazil

5
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Plants derived via asexual reproduction from a single parent are:

clones

6
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Cyanogenic glycosides can be found in the uncooked parts of

cassava

7
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Which is a corm that is steamed, crushed, and allowed to ferment make poi

taro

8
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Which starchy staple is a source of diosgenin, an inexpensive source of steroids?

yam

9
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_______ are underground stems with food storing leaves. Onions and garlic are examples

bulbs

10
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Which starchy staple has a natural distribution in both South America and the Pacific Islands?

sweet potato

11
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Starchy staples commonly have nutritional values of about ___percent starch but only _____percent protein

30, 2

12
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Bitter varieties of cassava contain large quantities of ____that must be removed during processing.

cyanide compounds

13
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The sweet potato is actually a:

tuberous root

14
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Which starchy staple is used to prepare the native dish of Hawaii?

taro

15
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The source of tapioca pearls in the agglutinated flour obtained from the _____root.

manihot

16
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Solanum tuberosum is native to:

Peru

17
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The history of the United Fruit Company is intimately linked to the spread and rise of:

bananas

18
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Sweet potatoes are native to what region of the world?

South America

19
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What is the major disadvantage of cassava as a dietary staple?

very low protein

20
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Name on type of vegetative reproduction?

rhizomes, stolons, runners, tubers

21
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What is one advantage of vegetative reproduction?

speed, known results for marketability

22
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Solanum tuberosum is native to _____.

Andean highlands of South America

23
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Horizontal underground modified stems are called _____.

rhizomes

24
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The white potato is a member of which family?

Solanaceae

25
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Which starchy staple was involved in 20th century politics of Central America?

Banana

26
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Which form of starch is a highly branched molecule?

amylopectin

27
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Which form of starch is relatively soluble in water?

amylose

28
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Manihot esculenta is the scientific name for _____

cassava

29
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Which is one disadvantage to asexual reproduction.

Offspring genetically identical and share susceptibility to disease

30
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Which starchy staple is a tuberous root?

sweet potato and cassava

31
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Which starchy staple is a corm?

taro

32
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Grating and other methods of processing cassava are necessary to _____.

remove HCN

33
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________, the main storage carbohydrate in Jerusalem artichokes is a polymer of fructose

Inulin

34
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The success of the Green Revolution is dependent on using which of the following:

fertilizer, pesticides, high-yielding seeds, mechanised agriculture.

35
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Which of the following is not an aim of the wheat breeding programs?

high lysine wheat

36
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Which of the following lists contain cultivated varieties of the same species, Brassica oleracea?

cabbage, cauliflower, broccoli, brussel sprouts, kale, lettuce

37
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The small circular bits of DNA in bacteria that have been used as vectors to introduce genes in genetic engineering are called:

plasmids

38
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A mass of actively dividing cells in tissue culture is called:

callus

39
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Which of the following would be a strategy to stop genetic erosion?

collecting seeds of traditional varieties for storage in a seed bank

40
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Identify the Andean crop with edible seeds and leaves that was known by the Incans as the “mother grain".”

quinoa

41
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What fruit triggered the world’s most famous mutiny?

breadfruit

42
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Approximately 60% of the U.S. soybean crop has been genetically engineered for:

herbicide resistance

43
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A genetically engineered crop that is being developed too eliminate blindness due to vitamin A deficiency is:

golden rice

44
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The tree tomato or ______ is known for its versatility-adding sugar makes it a dessert but the addition of vinegar or pepper makes it suitable for soups or stews.

tamarillo

45
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Norman Borlaug was awarded the Nobel Prize in 1970 for the work to develop ______.

high yielding varieties

46
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______ is the practice of growing often a single variety of a crop year after year in a region.

Monoculture

47
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Local varieties of a crop are known as _____ or traditional varieties.

land races

48
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______ is the entire genetic information of an organism.

Germplasm

49
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_______ agriculture is a mixed species system in which crops can be harvested without degradation of the environment.

Sustainable

50
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Local varieties of a crop are known as ______ _________ or traditional varieties.

land races

51
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_____ ______ is the loss of valuable genetic heritage due to the extinction of wild and traditional varieties

genetic erosion

52
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Name three factors that have encouraged the widescale production of monoculture:

mechanisation, improved crop varieties, chemical fertilisers and pesticides

53
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In ____ ______, a botanical Fort Knox, seeds of domesticated plants and their wild relatives are deposited as a resource for plant breeders

seed banks

54
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Despite the fact that there are approximately 50,000 species of edible plants, just three crops, _____, _______, and _______, provide over 50% of the calories from plants in the human diet.

wheat, rice, corn

55
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An alternative to the white potato, _____ is an Andean crop whose rhizomes resemble wrinkled carrots:

oca

56
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_____ is a high protein seed crop that can be eaten whole or ground into flour; its use was banned by the Spanish conquistadors because of its association with religious practices of the Aztecs.

Amaranth

57
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The introduction of Bacillus thuringiensis genes into crop plants transfers the ability to _____.

produce an insecticidal toxin

58
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Why is herbicide resistance a major aim of the genetic engineering for crop plants?

Allows the farmer to control weeds without damaging the crop

59
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The introduction of foreign genes into monocots is generally accomplished using _____.

DNA gene gun

60
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What is the major environmental concern about developing transgenic plants with herbicide resistance?

Resistance will be passed on to weeds

61
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Genetically engineered plants have been developed that can produce lauric acid, a fatty acid used in the manufacturing of _____.

soaps and/or detergents

62
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The first genetically engineered crop that was marketed in the U.S. was a tomato modified for _____.

longer shelf life

63
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For many genetically engineered crops a plasmid from the bacterium _____ has been used as a vector to transfer foreign genes into the crop.

abrobacterium tumefaciens

64
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The widespread adoption of Bt corn is due to its ability to control a number of insect pests that attack corn, especially _______.

the European corn borer

65
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In 1999 a group of scientists speculated that Bt corn might be a threat to the environment by harming populations of _____ found around cornfields.

monarch butterflies.

66
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What will be one benefit of developing edible vaccines through genetic engineering?

no need for refrigeration, cheaper than conventional vaccines

67
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A massive recall of food products that contained StarLink corn was triggered because it was thought that the ______ in this variety might be a possible food allergen

Bt toxin

68
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Modern paper is mostly a mat of:

xylem cells

69
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The gin step in cotton processing involves:

separating seeds from the lint

70
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The world’s greatest quantity of stem fibre comes from this plant, the source of burlap:

jute

71
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Microbial degradation of soft tissues to free the fibres in the processing of linen from flax is called:

retting

72
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The primary source of the world’s non-naval string and rope is fiber from:

sisal

73
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The ancient Egyptians utilised the ____ of the sedge papyrus in the making of pape

pith

74
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The principal foal of processing wood for pulp in paper making is to:

dissolve away the lignin

75
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Softwood is mostly:

tracheids

76
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The long hairs of the cotton seeds are called:

lint

77
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Cotton is actually:

seed hairs

78
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The plant fibre highest in cellulose is:

cotton

79
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A leaf fibre which is the source of the best naval rope and a brownish paper is obtained from:

musa

80
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Fiber with a high _____ content in the cell walls in browner in colour and poorer in quality.

lignin

81
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A durable wood useful for flooring, cabinets, furniture, and whiskey barrels is:

white oak

82
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Producing a silkier cotton thread through alkaline baths is the process known as:

mercerization

83
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Commercial sources of cork are from the bark of:

Quercus súber

84
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Bamboo has traditionally been used for which of the following:

furniture, baskets, building materials, paper

85
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A synthetic fibre made from dissolved cellulose is:

rayon

86
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The first plant used in the Chinese invention of paper was:

mulberry tree

87
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Which of the following writing surfaces is based on plant material?

papyrus, paper

88
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Which of the following is a bark product?

cork, quinine, tannins

89
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A thin sheet of a highly desired wood that is glued to a less expensive wood that is glued to a less expensive wood is termed a:

veneer

90
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A soggy mass of xylem fibres is known as:

pulp

91
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Which of the following is often used for furniture veneers?

mahogany

92
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Which of the following represents a major source of lumber for home construction?

loblolly pine, slash pine, poderosa pine, Douglas-fir

93
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Hard filers are

the veins of leaves

94
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The boll of the cotton plant is actually:

a capsule

95
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Which plant oil is the base for linoleum and oilcloths?

linseed

96
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Which of the following is made from bast fibers?

linen

97
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Botanically speaking wood is _____ tissue.

secondary xylem

98
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The greatest diversity of bamboo species is found in _____.

China

99
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The older, nonfunctional xylem of the trunk is _____, often darkened in colour.

heartwood

100
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Name one plant that has been suggested as a source of pulp for paper production.

bamboo or kenaf