string bean chicken breast

How many servings does Batch #1 make?

3.57 servings

What is the post-cooked weight for Batch #1?

20 oz

What is the maximum holding time?

1 hour

How much soybean oil is used to cook the chicken?

5 cups

How much marinated sliced chicken breast goes in Batch #1?

8 oz

How long do you cook the chicken?

45 seconds

What temperature do you heat the soybean oil to?

275°F

How long do you keep the flame on high after adding the chicken?

10 seconds

What do you turn the flame to after 10 seconds?

Medium flame

What temperature must the chicken reach?

165°F or higher

How do you remove the chicken from the wok?

Use a meat strainer

How much oil should remain in the wok after draining?

2 Tbsp

How much cut string beans goes in Batch #1?

Medium scoop × 1

Which fryer do you use for the string beans?

Fryer A

What temperature do you fry the string beans at?

350°F

How long do you fry the string beans?

15 seconds

What do you do after frying the string beans?

Lift the basket and drain the excess oil

How long do you rinse the string beans in boiling water?

1 second

How long do you drain the string beans after rinsing?

10 seconds

How much diced yellow onion goes in Batch #1?

Small scoop × 1/2

How much ginger & garlic mix goes in Batch #1?

1 1/2 tsp

How much cooking wine goes in Batch #1?

1 1/2 tsp

How much #5 sauce mix goes in Batch #1?

1/2 cup

Does Batch #1 use clean water?

No

How long do you reheat the wok and remaining oil?

5 seconds over high flame

What do you add first after reheating the wok?

Diced yellow onions

How long do you stir the onions?

5 seconds

What do you add after the onions?

Ginger & garlic mix

How long do you stir the ginger & garlic mix?

5 seconds

What should you do to the #5 sauce mix before adding it?

Stir it with a perforated flat spoon to evenly mix the starch

What goes into the wok after the ginger & garlic mix?

Chicken, cooking wine, and then #5 sauce mix

How long do you cook the sauce?

Until it boils and thickens

When do you add the string beans?

After the sauce boils and thickens

What do you do after adding the string beans?

Stir and toss until everything is evenly coated in sauce

How much sesame oil goes in Batch #1?

1 1/2 tsp

How do you add the sesame oil?

Add it around the wok

What temperature must the finished dish reach?

165°F or higher

What temperature should the finished dish be held at?

135°F or higher

What is the cooking order?

Cook chicken → drain oil → fry and rinse string beans → onions → ginger and garlic → chicken → cooking wine → sauce → string beans → sesame oil → toss and serve