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Amino acids
Building blocks of proteins
Amylase
Breaks down starches
Benedicts reagent
green= sugar
Biuret’s reagent
pink= basic
Purple= acidic
Disaccharide
sucrose, maltose, lactose (SML)
Fructose
Fruit sugar
Glucose
Blood sugar
HCL
Breaks down food in the stomach
Lactose
Glucose & galactose
Lugol’s solution
Dark blue= starch
Maltose
2 glucose molecules
Monosaccharides
glucose, fructose, galactose
Pancreatic lipase
Breaks down triglycerides
Pepsin
breaks down protein
Pepsinogen
Secreted by chief cells (digests protein)
Polysaccharide
starch, glycogen
Protein
chain of amino acids
Triglycerides
lipids
Starch
sugar from plants
Triglycerides break down into what
Fatty acids
Glycerol
FRC equation
ERV+ RV
IC equation
TV+IRV
sucrose
Glucose + fructose
Lactose
glucose & galactose