BIOL 118 UNIT 1

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148 Terms

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kidneys get rid of it as urine
bodily function to get rid of excess bicarbonate
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ketone
secreted into bloodstream to be used for cellular energy when blood glucose levels are low
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secondary structure
the local spatial arrangement of a polypeptide's backbone who’s structure is reinforced by Hydrogen bonds
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passive transport
small substances such as ions/molecules move between extracellular and intercellular space following natural gradient
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facilitated diffusion
passive movement of molecules across concentration gradient aided by transmembrane proteins
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channel mediated, carrier mediated
two types of facilitation diffusion
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osmosis
movement of water through aquaporin channel across lipid bilayer
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endocytosis
a type of active transport that moves large molecules, often macromolecules from extracellular into the intercellular space
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active transport
movement of molecules through protein pumps, requires energy
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glycolipid
lipid with sugar group attached which help with cell membrane stability and identification
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pancreas’s exocrine function
secretes digestive enzymes into the duodenum
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E stored + E used for work + E lost(heat)
components of Energy balance
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epithelial tissue
Tissue type that covers exposed surfaces, lines internal passages/chambers, produces granular secretions
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connective tissue
tissue type that provides structural support, energy storage, fills/binds other tissues/organs
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muscle tissue
tissue type that contracts/relaxes to produce active movement
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neural tissue
tissue type that carries information and conducts electrical pulses
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atomic/molecular, cellular, tissue, organ, organ system, organism
body structural organization from smallest to largest
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tissue
perform relatively simple tasks, distributed throughout the body, composed of cells
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organs
perform specialized specific tasks, have specific loci
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ingestion
voluntary mechanical taking in and breaking down of food
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propulsion
movement of food along digestive tract
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swallowing
voluntary propulsion
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peristalsis
involuntary contraction/relaxation of muscle tissue during digestion
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villi
small slender projections on the epithelial surface of the GI tract which increase SA
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Plicae
folds of the small intestine increasing SA
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mechanical digestion
physical breaking down of food into smaller chunks increasing SA:vol ratio
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chemical digestion
enzymes break chemical bonds of food
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Liver
organ whose main digestive function is to produce bile but also serves other important metabolic and regulatory roles
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Pancreas
only organ able to produce enzymes that can break down all digestible macromolecules
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digestion
breaking down large food molecules that can be later absorbed
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galbladder
stores bile and concentrates it through the removal of water when digestion isn’t occurring
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bile
acts as a support to mechanically separate lipids to aid lipase
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lipase
lipid enzyme
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nuclease
nucleic acid enzyme
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protase
protein enzyme
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amylase
carbohydrate enzyme
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chyme
composed of gastric juices and partially digested food
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duodenum
first part of small intestine where bile from gallbladder, digestive enzymes from pancreas, and stomach acid mix
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pancreatic ducts
route digestive enzymes travel to get to duodenum
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bile duct
route bile takes to get to small intestine
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emulsification
mechanical breaking down of lipids in order to aid chemical breakdown done by pancreatic enzymes
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segmentation
process of small intestine moving food back and fourth to mix with digestive juices
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absorbtion
products of digestion are transported from GI tract via active/passive transport to lymph/blood mucosal cells
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catabolism
metabolic step of chemical breakdown of complex molecules into smaller ones
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anabolism
metabolic step of synthesis of complex molecules
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urea, CO2, water
metabolic chemical waste
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Basal Metabolic Rate
measurement of the energy it takes to keep you and your tissues alive
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(BMR) organs
tissue that composes less than 6% of body but makes up 58% of BMR
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potential energy
energy stored in the bonds that can be used to do work
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heat (kinetic energy)
metabolic non chemical waste
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monomers
small molecules that can be produced by catabolism
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ATP synthase
enzyme that adds inorganic phosphate to ADP
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bonds between atoms
determine the behavior of a molecule
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monosaccharides disaccharides
two categories that make up simple sugars
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polysaccharides
categorization of complex sugars
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starches, cellulose(fiber), glycogen
these are polysaccharides
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glucose, fructose, galactose
these are monosaccharides
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lactose, maltose, sucrose
these are disaccharides
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carbohydrates
polar molecules whose structure consists of C rings and hydroxyl groups
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starch
complex carbohydrate with few branches in its structure
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cellulose(fiber)
complex carbohydrate which “links” together in chains of Carbon
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glycogen
complex carbohydrate made by humans with a highly branched structure
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free glucose(monomer)
preferred molecular form of carbohydrates that are distributed/used by the body
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glycogen(polymer)
preferred molecular form of carbohydrates that are used for storage
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fatty acids
lipid monomer
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triglycerides, phospholipids, steroids
lipid polymers
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carboxyl group with long CH chains
fat/lipid structural characteristics
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polar glycerol sugar backbone with three fatty acids
triglyceride structural characteristics
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unsaturated fats
fatty acids have C=C double binds creating a “kink”
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saturated fats
3 straight fatty acids that make up non polar end of triglyceride
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cholesterol
created by body from triglycerides, never used as fuel and serves mainly structural and functional purposes
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sex hormones, bile salts
two things made of cholesterol
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amphipathic
trait in which one part of a molecule is polar and another is non polar
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ketoacidosis
excess accumulation of ketones in blood due to reduced/ complete lack of insulin which overwhelms bodies buffer system and causes acidosis
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amino acids
monomer of proteins
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glycogenesis
process in which glucose molecules are removed from blood by liver and combined into glycogen
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glycogenolysis
break down of stored glycogen into free glucose molecules by liver to be used as energy by body
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glucogenesis
livers ability to make glucose from non carbohydrate substances such as lipids and proteins
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stimulus
first step: change that provokes a response
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receptor
second step: detects a change in body through cell signaling
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input
third step: information is sent along pathway to control center
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output
fourth step: info is sent to the effector
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effector
apart of step four and five of homeostasis, molecules that bind to receptor and trigger a response
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response
fifth step: effector reduces effect of stimulus and returns body back to normal
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negative feedback
bodily response whose feedback loop is the opposite of the stimuli in order to return body back to homeostasis
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positive feedback
bodily response that once an extreme level is reached, is unable to reverse it and instead accelerates change in same direction
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dynamic equilibrium
state of variable fluctuation around a normal range
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pancreas's endocrine function
secrete hormone signaling molecules which help regulate blood sugar levels
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glucagon
hormone produced by pancreas alpha cells
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insulin
hormone produced by pancreas beta cells
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hyperglycemia
BCL homeostasis interrupted by increasing blood glucose levels
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hypoglycemia
**BCL homeostasis interrupted by decreasing blood glucose levels**
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beta cells
act as receptors in the pancreas and secrete insulin
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alpha cells
act as receptors in the pancreas and secrete glucagon
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desmosomes
anchoring junctions that prevent cells who perform mechanical functions from coming apart, connect via button like thickenings of adjacent plasma membranes via protein filaments
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fluid mosaic model
visually depicts the structure of the cell membrane and its various functions
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glycoprotein
membrane proteins with a sugar group attached which serve as identifiers, adhesion, receptors, and identity
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nucleus, cytoplasm, cell membrane
3 generalized parts of animal cell
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nuclear envelope, chromatin, nucleolus
3 generalized regions of nucleus
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chromatin
condensed chromosomes wound around histone proteins