Tapas 3

Coca con seta (Mushroom flatbread) (Menu Description)

Roasted mushroom flatbread, black truffle, pickled red onion, shiitake crema, mozzarella, provolone

Coca con seta (In Depth)

Roasted mushroom flatbread with shiitake crema, melted mozzarella, provolone blend. Topped with pickled red onions, sliced mushrooms, and black truffle pate

Shiitake crema

Heavy cream, milk, shiitake mushrooms, shallot, garlic, white wine, sherry, truffle pate, salt

Black truffle pate

Black truffle and evoo

What’s the coca con seta garnished with?

Micro sorrel and ground esplette

Coca con seta (Allergies)

Cannot be removed: dairy and mushrooms

Allium: shiitake crema, pickled red onions

Capsaicin: esplette

Egg: gf shell

Gluten: coca shell (gf option available)

Broccolini (Japanese hybrid of broccoli) (Menu Description)

Allium crema, KM39, crispy garlic

Broccolini (In Depth)

Grilled broccolini: hybrid of broccoli and Chinese kale, seasoned with sea salt, cut in half, served over an allium crema, kosher salt

Allium cream

Sour cream, allium puree (parsley, chives, scallions, garlic oil, garlic confit)

What’s the broccolini garnished with?

Grated KM39 and crispy garlic chips

Albondigas (meatballs) (Menu description)

Pork meatballs, cascabel chili, crema

Albondigas (In Depth)

Pork meatballs made with machego, dates, piquillos, fennel, bread crumbs, and more. Baked and topped with cascabel chili crema

Cascabel chili crema

Cream based sauces with dried cascabel chilis

What’s the albondigas garnished with?

Esplette

Gambas al ajillo (shrimp) (Menu Description)

Sautéed Argentinian red shrimp, sherry garlic butter sauce, grilled sourdough

Albondigas (Allergies)

Cannot be removed: Allium, capsaicin, egg, dairy, gluten, nightshade, pork

Gambas (In Depth)

Argentinian red shrimp sautéed with al ajillo sauce. Added to the pan with butter. Served with grilled sourdough to soak up the sauce.

Al ajillo sauce

Shallot, garlic, shrimp oil, sherry, sherry vinegar, shrimp stock, bay leaves and thyme

Gambas (Allergies)

Cannot be removed: shellfish

Allium: Al ajillo sauce

Capsaicin: esplette

Dairy: butter

Gluten: bread

Pulpo a la plancha (Octopus) (Menu description)

Spanish octopus, flamenca sauce, marble potatoes, andalusia olives

Pulpo (In Depth)

3oz braised in lemon, red wine vinegar, and herbs. Seared a la plancha. Marble potatoes confit in olive oil. Flamenca sauce. Emulsified with evoo, seasoned with salt

A la plancha

Pan seared or cooked on a griddle

Flamenca sauce

Roasted onions, peppers, stewed down tomatoes, garlic, coriander, cumin, sherry vinegar, bay leaves, Serrano pepper, ancho chile, cascabel chilies

What’s the pulpo garnished with?

Andalusia olives marinated in arbequina and parsley

Pulpo (Allergies)

Cannot be removed: capsaicin, citrus, nightshade, shellfish

Allium: flamenca sauce, marble potato

Cilantro and seed: flamenca sauce