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Vocabulary flashcards covering core definitions and key concepts from Chapter 3: Stoichiometry of Formulas and Equations.
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Mole (mol)
The amount of a substance that contains the same number of entities as there are atoms in exactly 12g of carbon-12.
Avogadro's Number (NA)
The fundamental constant representing the number of entities in one mole of a substance, equal to 6.022×1023 entities.
Molar Mass (M)
The mass of one mole of entities (atoms, molecules, or formula units) of a substance, expressed in units of grams per mole (g/mol).
Empirical Formula
The simplest chemical formula for a compound that gives the relative number of atoms of each element present as the lowest whole-number ratio of moles.
Molecular Formula
A chemical formula that specifies the actual number of atoms of each element present in a single molecule of a compound.

Constitutional Isomers
Compounds that share the same molecular formula but have different structural arrangements of atoms, resulting in distinct physical and chemical properties.
Combustion Analysis
A quantitative laboratory technique used to measure the amounts of carbon and hydrogen in a combustible organic compound by reacting it with oxygen gas to yield CO2 and H2O.
Chemical Equation
A representation using chemical formulas and symbols to express the identities and relative quantitative amounts of substances involved in a physical or chemical change.
Mass Percent
The percentage by mass of a specific element in a compound, determined by: Mass % of element X=mass of 1 mol of compoundmoles of X in formula×molar mass of X×100%.

Limiting Reactant
The reactant in a chemical reaction that is completely consumed first, thereby limiting the maximum amount of product that can form.
Excess Reactant
A reactant that is not completely consumed when a chemical reaction reaches completion, leaving an unreacted portion remaining.
Theoretical Yield
The maximum calculated amount of product obtained from a given amount of reactant based on stoichiometric molar ratios from a balanced chemical equation.
Actual Yield
The amount of product that is experimentally obtained and isolated from a chemical reaction in practice.
Percent Yield
The ratio of the actual yield to the theoretical yield expressed as a percentage: % yield=theoretical yieldactual yield×100%.
Mole (mol)
The amount of a substance that contains the same number of entities as there are atoms in exactly 12g of carbon-12.
Avogadro's Number (NA)
The fundamental constant representing the number of entities in one mole of a substance, equal to 6.022×1023 entities.
Molar Mass (M)
The mass of one mole of entities (atoms, molecules, or formula units) of a substance, expressed in units of grams per mole (gmol−1).
Empirical Formula
The simplest chemical formula for a compound that gives the relative number of atoms of each element present as the lowest whole-number ratio of moles.
Molecular Formula
A chemical formula that specifies the actual number of atoms of each element present in a single molecule of a compound.
Constitutional Isomers
Compounds that share the same molecular formula but have different structural arrangements of atoms, resulting in distinct physical and chemical properties.
Combustion Analysis
A quantitative laboratory technique used to measure the amounts of carbon and hydrogen in a combustible organic compound by reacting it with oxygen gas to yield CO<em>2 and H</em>2O.
Chemical Equation
A representation using chemical formulas and symbols to express the identities and relative quantitative amounts of substances involved in a physical or chemical change.
Mass Percent
The percentage by mass of a specific element in a compound, determined by: Mass % of element X=mass of 1 mol of compoundmoles of X in formula×molar mass of X×100%.
Limiting Reactant
The reactant in a chemical reaction that is completely consumed first, thereby limiting the maximum amount of product that can form.
Excess Reactant
A reactant that is not completely consumed when a chemical reaction reaches completion, leaving an unreacted portion remaining.
Theoretical Yield
The maximum calculated amount of product obtained from a given amount of reactant based on stoichiometric molar ratios from a balanced chemical equation.
Actual Yield
The amount of product that is experimentally obtained and isolated from a chemical reaction in practice.
Percent Yield
The ratio of the actual yield to the theoretical yield expressed as a percentage: % yield=theoretical yieldactual yield×100%.
Table 3.1: Chemical Formula of Glucose (C<em>6H</em>12O6)
A table detailing the relationship between atoms, moles, atomic masses, and mass per mole of glucose: 6 moles of Carbon (72.06g), 12 moles of Hydrogen (12.10g), and 6 moles of Oxygen (96.00g), giving a total molar mass of 180.16gmol−1.
Table 3.2: Compounds with Empirical Formula CH2O
A table listing compounds sharing the empirical formula CH2O (40.0% Carbon, 6.71% Hydrogen, 53.3% Oxygen) by whole-number multiple (n) and molar mass (M): Formaldehyde (n=1, 30.03gmol−1), Acetic acid (n=2, 60.05gmol−1), Lactic acid (n=3, 90.09gmol−1), Erythrose (n=4, 120.10gmol−1), Ribose (n=5, 150.13gmol−1), and Glucose (n=6, 180.16gmol−1).
Table 3.3: Information Contained in a Balanced Equation
A table demonstrating stoichiometric equivalents using the combustion of propane (C<em>3H</em>8(g)+5O<em>2(g)→3CO</em>2(g)+4H<em>2O(g)): 1 mole C</em>3H<em>8 reacts with 5 moles O</em>2 to produce 3 moles CO<em>2 and 4 moles H</em>2O, maintaining total mass conservation (44.09g C<em>3H</em>8 + 160.00g O<em>2 → 132.03g CO</em>2 + 72.06g H2O, totaling 204.09g).