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Function of the Digestive System
Breaks down food into small molecules, absorbs nutrients, and removes waste.
Organs Involved in Digestive System
Mouth, Esophagus, Stomach, Small intestine, Large intestine, Liver, pancreas, gallbladder (helpers)
Ingestion
Taking in food.
Digestion
Mechanical + chemical breakdown.
Absorption
Nutrients move into bloodstream (small intestine).
Elimination
Removing solid waste.
Villi & Microvilli
Tiny finger-like projections in the small intestine that increase surface area for more nutrient absorption.
Function of Respiratory System
Takes in oxygen and removes carbon dioxide. Works with circulatory system for gas exchange.
Organs Involved in Respiratory System
Nose/mouth, Pharynx, Larynx, Trachea, Bronchi, Bronchioles, Alveoli, Lungs, Diaphragm.
Inhalation
Diaphragm contracts + moves down, rib cage expands, lung volume increases, pressure decreases → air enters lungs.
Exhalation
Diaphragm relaxes + moves up, rib cage lowers, lung volume decreases, pressure increases → air leaves lungs.
Gas Exchange
Happens in alveoli (air sacs) and capillaries where oxygen diffuses into blood; CO₂ diffuses out.
Factors That Affect Gas Exchange
Large surface area (many alveoli), thin membrane (1 cell thick), moist surface (gases dissolve).
Function of Circulatory System
Moves nutrients, oxygen, hormones, and removes wastes.
Organs Involved in Circulatory System
Heart, Blood vessels (arteries, veins, capillaries), Blood.
Path of Blood Through the Body
Body → vena cava → Right atrium → Right ventricle → Pulmonary artery → lungs → Pulmonary vein → Left atrium → Left ventricle → Aorta → body.
Heart Attack
When blood flow to heart muscle is blocked → heart cells die.
Causes / Risk Factors for Heart Attack
Plaque buildup in arteries (atherosclerosis), Smoking, Poor diet, Lack of exercise, High cholesterol, High blood pressure, Genetics.
Respiratory + Circulatory Interaction
Respiratory brings in O₂ and removes CO₂; Circulatory transports O₂ to cells and brings CO₂ back to lungs.
Digestive + Circulatory Interaction
Digestive breaks food into nutrients; Circulatory absorbs nutrients through villi and carries them around the body.
What is DNA?
A molecule that carries genetic information used to build and run the organism.
Why is DNA Important?
Controls traits, directs protein production, needed for cell function and division.
Role of a Gene
A small section of DNA that codes for a specific protein.
Benefits of DNA Screening
Detect genetic disorders early, allows prevention or treatment.
Risks of DNA Screening
Privacy issues, insurance/employment discrimination.
Benefits of Cloning
Preserve endangered species, produce identical cells for research.
Risks of Cloning
Low success rate, ethical concerns, possible health problems in clones.
Benefits of Transgenic Organisms (GMOs)
Resistant to pests, grow faster, higher nutrition.
Risks of Transgenic Organisms (GMOs)
Environmental impact, allergies, cross-breeding with wild plants.
Dermal Tissue
Outer covering that protects the plant and controls water loss (cuticle, stomata).
Ground Tissue
Middle layer responsible for photosynthesis, storage, and support.
Vascular Tissue
Transports water and nutrients; Xylem carries water up, Phloem carries sugars down.
Roots
Absorb water and minerals, anchor plant; Fibrous Roots prevent erosion, Tap Root is a strong anchor.
Stems
Support the plant and transport materials between roots/leaves.
Leaves
Main site of photosynthesis, contain stomata for gas exchange.
Photosynthesis Equation
6CO₂ + 6H₂O + sunlight → C₆H₁₂O₆ + 6O₂ (carbon dioxide + water + energy → glucose + oxygen).