Overview of Horticulture and Safety Procedures

This collection of flashcards covers fundamental concepts of horticulture, essential tools and equipment, safety guidelines for machine and chemical use, and layout systems in horticulture.

What is horticulture?

Horticulture is a branch of agriculture focused on the cultivation of plants, especially in gardens, involving the science and art of growing fruits, vegetables, flowers, and ornamental plants.

What are the four main categories of horticulture?

Pomology, Olericulture, Floriculture, and Ornamental Horticulture.

Define Pomology.

Pomology is the category of horticulture that deals with the growing of fruits and nuts, including viticulture (the cultivation of grapes).

What is Olericulture?

Olericulture is the growing of vegetables, classified by the edible part (e.g., root, leaf, seed).

List three hand tools used in horticulture.

Ax, Hoe, and Hand Trowel.

What is the function of a wheelbarrow in horticulture?

A wheelbarrow is used for carrying heavy loads.

What do fertilizers provide to plants?

Fertilizers provide essential nutrients that are not found in soil alone.

What is the formula to calculate germination rate?

GP = seeds germinated/total seeds x 100.

What does the layout in horticulture refer to?

The layout refers to the marking of plant positions in the field and the arrangement of plants, roads, and drainage.

What is one advantage of the square planting system?

Easy intercultivation and intercropping.

What are electrical safety tips to follow during repairs?

Switch off main power before any repair, use proper protective gear, and follow all safety protocols.

What is a major disadvantage of the hexagonal planting system?

It is best only on fertile land and difficult for cultivation.

What should you do before applying chemical treatments?

Receive training for chemical use, wear a mask and gloves, and understand chemical labels.

What is the purpose of a planting board in staking procedure?

A planting board is used for accuracy in marking plant positions.

What should be done with chemical storage?

Chemicals should be labeled, stored by group, kept non-chemical and flammable items separate, and stored in a cool, designated space for chemicals only.