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Proverbs 16:3
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c. Diluent
Inert substance added to increase tablet size or fill the capsule body
a. Binder
b. Disintegrant
c. Diluent
d. Lubricant
e. a and b
Filler
Bulking Agent
Diluent is also known as ______
a. Filler
b. Bulking Agent
c. Talc
d. Disintegrant
e. a and b
c. Lactose
Most common diluent
a. Dextrose
b. Sucrose
c. Lactose
d. Starch
a. True
Lactose has no reaction with most drugs
a. True
b. False
Monohydrate
Anhydrous
Spray-dried
Lactose is available as _____ [3]
a. Sweetener
Sucrose and Dextrose are used as ________
a. Sweetener
b. Preservative
c. Binder
d. Disintegrant
b. Microcrystalline Cellulose (Avicel®)
Diluent with:
Good flow and very compressible
Disintegrates rapidly in water
a. Starch
b. Microcrystalline Cellulose (Avicel®)
c. Dibasic Calcium Phosphate
d. Lactose
c. Starch
Diluent used as diluent, binder and disintegrant
a. Microcrystalline Cellulose
b. Dibasic Calcium Phosphate
c. Starch
d. Lactose
Sta-Rx 1500®
Cellutab®
Modified Starch brand names
a. Explotab®, Primojel®
b. Sta-Rx 1500®, Cellutab®
c. Avicel®, Emcocel®
d. Kollidon®, Povidone®
d. Dibasic Calcium Phosphate
Only inorganic salt used as diluent
a. Microcrystalline Cellulose
b. Starch
c. Lactose
d. Dibasic Calcium Phosphate
b. Mannitol and Xylitol
Diluent used in chewable tablets, with negative heat of solution
a. Sucrose and Dextrose
b. Mannitol and Xylitol
c. Lactose
d. Microcrystalline Cellulose
c. Binder
Imparts cohesiveness to powders causing them to from granules
a. Diluent
b. Lubricant
c. Binder
d. Disintegrant
Soft granules
Too much fines
Inadequately hard tablets
Result of inadequate binder [3]
Too hard granules
Difficulty in screening
Hampered disintegration & dissolution (↓ BA)
Result of too much binder [3]
c. Starch paste
Binder of choice for wet granulation
a. Acacia & Tragacanth
b. Gelatin
c. Starch paste
d. PVP
Acacia
Tragacanth
Natural gums used as binders
a. Cellulose Derivatives
b. Acacia & Tragacanth
c. Starch paste
d. Sucrose
a. Gelatin
Binder that is a protein substance
a. Gelatin
b. Sucrose
c. Starch paste
d. PVP
c. Sucrose
Binder that can be used as powder or syrup
a. Gelatin
b. PVP
c. Sucrose
d. Acacia & Tragacanth
Methyl cellulose
Ethyl cellulose
Carboxymethyl cellulose
Hydroxypropyl methyl cellulose
Cellulose Derivative binders include _____ [4]
c. Polyvinylpyrrolidone (PVP)
Binder for chewable tablets
a. Starch paste
b. Gelatin
c. Polyvinylpyrrolidone (PVP)
d. Sucrose
d. Disintegrant
Facilitates the breakup of a tablet when in contact with aqueous medium
a. Binder
b. Lubricant
c. Diluent
d. Disintegrant
a. External disintegrant
Type of disintegrant added prior to compression
a. External disintegrant
b. Superdisintegrant
c. Internal disintegrant
d. Effervescent disintegrant
d. Internal disintegrant
Type of disintegrant added prior to granulation
a. External disintegrant
b. Superdisintegrant
c. Effervescent disintegrant
d. Internal disintegrant
b. Release of gas
MOA of disintegrant exemplified by starch paste
a. Wicking
b. Release of gas
c. Swelling
d. Deformation
b. Wicking
MOA of disintegrant exemplified by Microcrystalline Cellulose (MCC)
a. Swelling
b. Wicking
c. Release of gas
d. Deformation
d. Release of gas
MOA of disintegrant exemplified by effervescent tablets
a. Wicking
b. Swelling
c. Deformation
d. Release of gas
c. Superdisintegrant
Newer class of disintegrants which are effective at much lower levels, hydroscopic
a. Binder
b. Diluent
c. Superdisintegrant
d. Lubricant
a. Hydroscopic
Superdisintegrant is _____
a. Hydroscopic
b. Hydrophobic
c. Hydrophilic
d. Lipophilic
c. Sodium Starch Glycolate
Superdisintegrant that is a cross link starch polymer
a. Crospovidone
b. Croscarmellose Na
c. Sodium Starch Glycolate
d. Microcrystalline Cellulose
Explotab®
Primojel®
Brand names of Sodium Starch Glycolate
a. Avicel®, Emcocel®
b. Sta-Rx 1500®, Cellutab®
c. Kollidon®, Plasdone®
d. Explotab®, Primojel®
c. Crospovidone
Superdisintegrant that is a cross link polyvinylpyrrolidone
a. Croscarmellose Na
b. Sodium Starch Glycolate
c. Crospovidone
d. Microcrystalline Cellulose
c. Croscarmellose Na
Superdisintegrant that is a cross link cellulose derivative
a. Sodium Starch Glycolate
b. Crospovidone
c. Croscarmellose Na
d. Starch paste
c. Antifrictional Agents (Flow Activators)
Fine powders added prior to compression to reduce friction and improve flow properties
a. Diluents
b. Binders
c. Antifrictional Agents (Flow Activators)
d. Disintegrants
a. Flow Activators
Antifrictional Agent is also known as ______
a. Flow Activators
b. Binders
c. Disintegrants
d. Lubricants
a. True
Antifrictional Agents (Flow Activators) are mostly HYDROPHOBIC and added at LOW concentration
a. True
b. False
c. Lubricant
Reduces friction between the tablet and die wall to facilitate ejection from die cavity
a. Antiadherent
b. Glidant
c. Lubricant
d. Binder
c. Glidant
Reduces friction among particles to enhance the flow
a. Antiadherent
b. Lubricant
c. Glidant
d. Binder
b. Stearates (Mg, Ca, Na)
Antifrictional agent that functions as lubricant, antiadherent and glidant
a. Colloidal Talc
b. Stearates (Mg, Ca, Na)
c. Colloidal SiO₂
d. Silicates
b. Purified Talc
Antifrictional agent that functions as lubricant and antiadherent
a. Colloidal Talc
b. Purified Talc
c. PEG and SLS
d. Silicates
c. Colloidal Talc
Antifrictional agent that functions as glidant, in colloidal form
a. Purified Talc
b. Stearates
c. Colloidal Talc
d. PEG and SLS
a. Glidant
Colloidal SiO₂ (Cab-O-Sil®) function as a _______
a. Glidant
b. Lubricant
c. Binder
d. Humectant
a. Glidant
Silicates (Ca and Mg) function as _______
a. Glidant
b. Lubricant
c. Binder
d. Humectant
c. Hydrophilic lubricants
PEG and SLS function as
a. Hydrophobic lubricants
b. Glidants
c. Hydrophilic lubricants
d. Antiadherents
b. Colorant
Disguises off-color drugs and improves appearance
a. Binder
b. Colorant
c. Diluent
d. Flavorant
a. Dyes
Synthetic organic colorants
a. Dyes
b. Lakes
b. Lakes
Dyes adsorbed on an inorganic oxide
a. Dyes
b. Lakes
a. Dyes
Water-soluble
a. Dyes
b. Lakes
b. Lakes
Water-insoluble
a. Dyes
b. Lakes
a. Dyes
Used in solution form
a. Dyes
b. Lakes
b. Lakes
Used in fine dispersion or suspension form
a. Dyes
b. Lakes
g. FD&C Blue No. 1
Brilliant Blue FCF
a. FD&C Yellow No. 6
b. FD&C Yellow No. 5
c. FD&C Red No. 40
d. FD&C Red No. 3
e. FD&C Green No. 3
f. FD&C Blue No. 2
g. FD&C Blue No. 1
f. FD&C Blue No. 2
Indigotin
a. FD&C Yellow No. 6
b. FD&C Yellow No. 5
c. FD&C Red No. 40
d. FD&C Red No. 3
e. FD&C Green No. 3
f. FD&C Blue No. 2
g. FD&C Blue No. 1
e. FD&C Green No. 3
Fast Green FCF
a. FD&C Yellow No. 6
b. FD&C Yellow No. 5
c. FD&C Red No. 40
d. FD&C Red No. 3
e. FD&C Green No. 3
f. FD&C Blue No. 2
g. FD&C Blue No. 1
d. FD&C Red No. 3
Erythrosine
a. FD&C Yellow No. 6
b. FD&C Yellow No. 5
c. FD&C Red No. 40
d. FD&C Red No. 3
e. FD&C Green No. 3
f. FD&C Blue No. 2
g. FD&C Blue No. 1
c. FD&C Red No. 40
Allura Red AC
a. FD&C Yellow No. 6
b. FD&C Yellow No. 5
c. FD&C Red No. 40
d. FD&C Red No. 3
e. FD&C Green No. 3
f. FD&C Blue No. 2
g. FD&C Blue No. 1
b. FD&C Yellow No. 5
Tartrazine
a. FD&C Yellow No. 6
b. FD&C Yellow No. 5
c. FD&C Red No. 40
d. FD&C Red No. 3
e. FD&C Green No. 3
f. FD&C Blue No. 2
g. FD&C Blue No. 1
a. FD&C Yellow No. 6
Sunset Yellow FCF
a. FD&C Yellow No. 6
b. FD&C Yellow No. 5
c. FD&C Red No. 40
d. FD&C Red No. 3
e. FD&C Green No. 3
f. FD&C Blue No. 2
g. FD&C Blue No. 1
g. Orange
Color of Sunset Yellow FCF (Yellow No. 6)
a. Blue
b. Indigo
c. Turquoise
d. Pink
e. Red
f. Yellow
g. Orange
f. Yellow
Color of Tartrazine (Yellow No. 5)
a. Blue
b. Indigo
c. Turquoise
d. Pink
e. Red
f. Yellow
g. Orange
e. Red
Color of Allura Red AC (Red No. 40)
a. Blue
b. Indigo
c. Turquoise
d. Pink
e. Red
f. Yellow
g. Orange
d. Pink
Color of Erythrosine (Red No. 3)
a. Blue
b. Indigo
c. Turquoise
d. Pink
e. Red
f. Yellow
g. Orange
c. Turquoise
Color of Fast Green FCF (Green No. 3)
a. Blue
b. Indigo
c. Turquoise
d. Pink
e. Red
f. Yellow
g. Orange
b. Indigo
Color of Indigotin (Blue No. 2)
a. Blue
b. Indigo
c. Turquoise
d. Pink
e. Red
f. Yellow
g. Orange
a. Blue
Color of Brilliant Blue FCF (Blue No. 1)
a. Blue
b. Indigo
c. Turquoise
d. Pink
e. Red
f. Yellow
g. Orange
b. Flavorant
Masks the unpleasant taste of the drug
a. Colorant
b. Flavorant
c. Diluent
d. Binder
c. Salty
Taste masked by cinnamon, orange cherry, butterscotch flavors
a. Bitter
b. Sour
c. Salty
d. Oily
b. Bitter
Taste masked by chocolate, cherry, raspberry, mint flavors
a. Salty
b. Bitter
c. Sour
d. Unpleasantly sweet
a. Sour
Taste masked by raspberry, lemon, fruity flavors
a. Sour
b. Salty
c. Oily
d. Bitter
c. Oily
Taste masked by mint, lemon, orange flavors
a. Bitter
b. Sour
c. Oily
d. Unpleasantly sweet
a. Unpleasantly sweet
Taste masked by vanilla, fruity flavors
a. Unpleasantly sweet
b. Bitter
c. Sour
d. Salty
b. Sweetener
Masks the unpleasant taste of the drug.
a. Colorant
b. Sweetener
c. Flavorant
d. Binder
Sucrose
Fructose
Dextrose
High-Fructose Corn Syrup (HFCS)
Nutritive Sweetener include _____ [4]
Sugar Alcohols
Mannitol
Xylitol
Sorbitol
Erythritol
Artificial Sweetener
Sucralose
Saccharin
Na Saccharin
Acesulfame K
Aspartame
Na cyclamate
Non-nutritive Sweetener include _____ [2]
Mannitol
Xylitol
Sorbitol
Erythritol
Sugar Alcohols include _____ [4]
Sucralose
Saccharin
Na Saccharin
Acesulfame K
Aspartame
Na cyclamate
Artificial Sweetener include ______ [6]
b. 1,000x
Sweetness factor of Sucralose
a. 500x
b. 1,000x
c. 300x
d. 180-200x
a. 500x
Sweetness factor of Saccharin
a. 500x
b. 1,000x
c. 300x
d. 30x
b. 300x
Sweetness factor of Na Saccharin
a. 1,000x
b. 300x
c. 500x
d. 180-200x
d. 180-200x
Sweetness factor of Acesulfame K
a. 300x
b. 500x
c. 30x
d. 180-200x
b. 180-200x
Sweetness factor of Aspartame
a. 500x
b. 180-200x
c. 1,000x
d. 30x
c. 30x
Sweetness factor of Na cyclamate
a. 180-200x
b. 300x
c. 30x
d. 500x