Confirm Food Safety

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Last updated 4:03 AM on 8/24/26
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8 Terms

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External Food Safety Audit Frequency

Must be conducted at least yearly, with high-risk businesses audited more frequently.

2
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1st-Party Audit

An audit conducted by the business itself to assess if the food safety program is being followed.

3
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2nd-Party Audit

An audit conducted by a government-employed or government-contracted auditor such as an EHO.

4
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3rd-Party Audit

An audit conducted by an independent certified food safety auditor.

5
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Audit Certificate Submission (Food Amendment Act 2009)

The auditor must provide an audit certificate to Local Councils within 14 days.

6
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EHO Inspection Focus Areas

Includes cleanliness, food handling techniques, food temperature, premises structure, FSP implementation, and Food Safety Supervisor.

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Types of EHO Inspections

Includes proposed premises, transfer, food safety compliance check, annual inspection, and follow-up inspection.

8
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Name and Shame Policy (Victoria)

Even a minor food safety breach can keep a restaurant listed on the public infringement register for two years.