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A set of vocabulary flashcards covering key concepts from the notes on heat, temperature scales, energy transfer, and the behavior of matter with heat.
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James Prescott Joule
English physicist who showed that mechanical energy can be transformed into heat and concluded that heat is a form of energy.
Heat
Thermal energy; the total energy of all the particles in a material or object.
Thermal Energy
Total energy of all the particles in a material or object.
Calorie (cal)
A unit of heat energy; 1 cal = 4.184 joules.
Kilocalorie (kcal)
1000 calories; commonly used to express food energy.
Joule (J)
SI unit of energy; 1 J = 1 N·m.
Thermometer
Device for measuring temperature; early thermometers were invented by Galileo.
Temperature
A measure of how hot or cold something is, typically measured with a thermometer.
Celsius (°C)
Centigrade temperature scale; 0°C is the freezing point and 100°C is the boiling point of water at 1 atm; devised by Anders Celsius.
Fahrenheit (°F)
Temperature scale in which water freezes at 32°F and boils at 212°F at 1 atm; devised by Daniel Gabriel Fahrenheit.
Kelvin (K)
Absolute temperature scale; 0 K is absolute zero; related to Celsius by K = °C + 273.15.
Absolute Zero
The lowest possible temperature where molecular energy is minimal; 0 K.
Celsius to Fahrenheit conversion
F = (C × 9/5) + 32.
Fahrenheit to Celsius conversion
C = (F − 32) × 5/9.
Celsius to Kelvin conversion
K = C + 273.15.
Kelvin to Celsius conversion
C = K − 273.15.
Radiation
Transfer of heat through electromagnetic waves; does not require matter to move.
Conduction
Transfer of heat by direct contact or particle collisions; metals are good conductors; insulators are poor conductors.
Convection
Transfer of heat within a fluid (liquid or gas) by the movement of the fluid itself.
Radiant Energy
Energy transferred by radiation (electromagnetic waves); travels through space and can be absorbed or reflected.
Conductor
Material that conducts heat well (e.g., many metals).
Insulator
Material that poorly conducts heat; examples include vacuum, certain foams, and many plastics.
Expansion
Increase in volume of a substance when heated.
Contraction
Decrease in volume of a substance when cooled.
Phase Change
Change in the molecular structure of a substance when heated or cooled (e.g., melting, freezing, vaporization).
Solid
Definite shape and volume; expands on heating and contracts on cooling.
Liquid
Definite volume but no definite shape; expands on heating and contracts on cooling.
Gas
No definite shape or volume; expands on heating, contracts on cooling, and can be compressed.
Boiling Point
Temperature at which a liquid boils at a given pressure (water boils at 100°C at 1 atm, or 212°F).
Freezing Point
Temperature at which a liquid freezes at a given pressure (water freezes at 0°C at 1 atm, or 32°F).
Specific Heat Capacity
Amount of heat required to raise the temperature of 1 g of a substance by 1°C (units: J/(g·°C)).
Heat Capacity
Amount of heat needed to raise the temperature of a given mass by 1°C; depends on mass and material.
q = m c ΔT
Formula for heat transferred: q is heat, m is mass, c is specific heat capacity, ΔT is change in temperature.