Nutrition I & II Lecture Flashcards

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Comprehensive flashcards covering nutrition requirements for pregnant and lactating women, children, and the elderly based on lecture material from Nutrition I & II.

Last updated 12:38 PM on 8/12/26
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50 Terms

1
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What components should a well-balanced diet for a pregnant woman include?

Energy food (fats and carbohydrates), fruits and vegetables (minerals and vitamins), and protein food.

2
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What is the recommended average weight gain during pregnancy for a woman with a normal pre-pregnancy weight?

1013kg10 - 13\,kg

3
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If a woman is overweight before pregnancy, what is the targeted weight gain?

89kg8 - 9\,kg

4
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Which four specific nutrients have increased requirements during pregnancy for blood production, cell growth, and bone health?

Folate, Vitamin B12, Iron, and Calcium.

5
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When is the critical period to take folate to help reduce the risk of neural tube defects?

1month1\,\text{month} before conception and throughout the 1st trimester.

6
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What is identified as the most common neural tube defect?

Spina bifida

7
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Why are iron requirements increased during pregnancy?

To provide for enlarged blood volume and placental and fetal needs.

8
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For how long do the fetus's iron stores typically last after birth?

Through the first 46months4-6\,\text{months}.

9
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Which nutrient is needed to activate the folate enzyme?

Vitamin B12

10
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How much does calcium absorption change early in pregnancy?

It more than doubles.

11
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What shift of calcium occurs during the last trimester of pregnancy?

Calcium shifts across the placenta as fetal bones calcify.

12
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How many cups of fat-free or low-fat milk does the USDA food guide suggest for pregnant women daily?

3cups3\,\text{cups}

13
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What condition can alcohol consumption during pregnancy cause in the fetus?

Fetal alcohol syndrome (FAS)

14
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List at least four potential risks associated with smoking while pregnant.

Complicated birth, fetal growth retardation, low-birth weight infant, fetal death, spontaneous abortion, respiratory infection, childhood asthma, or Sudden Infant Death Syndrome (SIDS).

15
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Which four types of fish should pregnant and lactating women avoid due to mercury?

Shark, swordfish, king mackerel, and golden snapper.

16
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What is the recommended limit for weekly fish or seafood consumption for pregnant women?

An average of 4servings4\,\text{servings} (90g90\,g or 1palm size1\,\text{palm size} per serving).

17
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What is the minimum energy intake per day required for successful lactation?

1800kcal/day1800\,kcal/day

18
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On average, how much extra energy does a woman need per day to produce an adequate supply of breast milk?

500kcal/day500\,kcal/day

19
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What is the recommended extra daily energy intake during the first 6 months of lactation?

+330kcal/day+330\,kcal/day

20
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What is the recommended extra daily energy intake during the second 6 months of lactation?

+400kcal/day+400\,kcal/day

21
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What is the Adequate Intake (AI) for total water for a lactating woman?

3.8L/day3.8\,L/day

22
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How do nutritional inadequacies affect breast milk?

They reduce the quantity but not the quality of the breast milk.

23
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Does dietary calcium intake affect the calcium concentration of breast milk?

No, but bones may lose density if the mother's intake is inadequate.

24
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Which two vitamins are often lacking in a strict vegan diet, potentially harming a breastfeeding infant?

Vitamin B12 and Vitamin A

25
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How does alcohol consumption affect milk production?

It may reduce milk production by inhibiting the oxytocin hormone.

26
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What is the impact of cigarette smoking on breast milk?

It reduces milk volume.

27
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What feeding characteristic is typical of a child aged 1 to 2 years?

They use their fingers and thumb to pick up things and attempt to feed themselves with a spoon.

28
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At what age range do children typically have all 20 of their baby teeth?

Two to three years

29
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What food preferences are common in children aged 3 to 6 years?

Plain, bland, and unmixed foods.

30
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In children aged 6 to 9 years, what changes occur regarding their teeth?

They start to lose front teeth and permanent teeth start to appear.

31
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What should measurements significantly below standard on a growth chart suggest?

Malnutrition

32
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How many kcalories per day does an average one-year-old child need?

800kcalories/day\approx 800\,kcalories/day

33
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How many kcalories per day does an average six-year-old child need?

1600kcalories/day\approx 1600\,kcalories/day

34
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How many kcalories per day does an average ten-year-old child need?

2000kcalories/day\approx 2000\,kcalories/day

35
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What is the DRI for Iron for children aged 1 to 3 years?

7mg/day7\,mg/day

36
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What is the DRI for Iron for children aged 4 to 8 years?

10mg/day10\,mg/day

37
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What is the DRI for Iron for children aged 9 to 13 years?

8mg/day8\,mg/day

38
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Which vitamin can be added to meals to improve iron absorption in children?

Vitamin C

39
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What are the three main categories of causes for nutrient-poor diets in the elderly?

Physiological, psychological, and economical causes.

40
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What nutritional strategy is recommended for the elderly because their metabolic rates and energy needs decrease?

Choosing nutrient-dense foods.

41
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What is sarcopenia in the context of elderly health?

Muscle wasting

42
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By the year 2030, what proportion of Singapore residents is expected to be aged 65 and older?

1in every 5residents1\,\text{in every}\ 5\,\text{residents}

43
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Why is protein intake especially important for the elderly?

To support the immune system, prevent sarcopenia, and optimize bone mass.

44
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Why should the elderly consume abundant carbohydrates?

To protect protein from being used as an energy source.

45
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What condition causes a chronic inflammation of the stomach and can lead to Vitamin B12 deficiency in the elderly?

Atrophic gastritis

46
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Why do older adults have a greater risk of Vitamin D deficiency?

They may drink little milk, have limited sun exposure, and aging reduces the skin's capacity to make Vitamin D.

47
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What are two clinical symptoms of zinc deficiency in the elderly?

Decline in taste acuity and dermatitis.

48
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What is the RDA for calcium for the elderly?

1200mg/day1200\,mg/day

49
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What are the benefits of exercise regarding cholesterol levels in the elderly?

Decrease in serum total cholesterol, Low-density lipoprotein (LDL), and Triglycerides (TG), and an increase in high-density lipoprotein (HDL).

50
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What is the recommended daily fluid intake for the elderly?

At least 68glasses6-8\,\text{glasses}