Test 1 UC

Starters - Baked Goat?

Knife

Starters - Fried Mozzarella?

13 pieces

Starters - Calamari?

Hot food priority!

Starters - Buffalo-Style Wings?

1lb. bleu cheese dressing

Starters - Italian Nachos?

Crispy spinach pasta chips

Starters - Fried Mushrooms?

7 oz

Starters - Zucca Chips?

6 oz portion of zucchini

Starters - Pepperoni Rolls?

10 pieces. served with pie sauce.

Starters - Arancini?

Hand breaded - "jazzed up"

Starters - Red Pepper Hummus?

Mashed chickpeas cooked in chicken stock

Starters - Charcuterie Board?

We recommend they choose at least three items

Which of the following make up our Salty Pig Parts options?

Prosciutto di parma

Which of the following make up our Stinky Cheese options?

Gorgonzola, goat;

Which items make up our Accompaniments?

Marinated Olives, Fig Jam, Candied Walnuts, Candied Pistachios, Pita Bread, Spicy Pickles, Roasted Red Pepper, Honey, Caramelized Onions, Red Pepper Hummus.

Salads - Farmer's Market - Boston bibb lettuce, arugula, gorgonzola cheese, fuji apples and candied walnuts tossed with ________________.

White Balsamic Vinaigrette

Salads - Caesar - Cold romaine tossed with pecorino romano cheese, homemade garlic croutons, lemon juice and our fresh ________ dressing. Topped with shaved grana padano.

Caesar

Salad - House - Mixed greens tossed with capicola, roasted turkey, cucumber, red onion, feta cheese, candied pistachios, and _____________ vinaigrette.

Garlic-oregano vinaigrette

Salad - Mediterranean - Iceberg lettuce, feta cheese and country olive mix tossed with tomatoes and ___________.

Lemon-mint Vinaigrette

House-Made Tomato Basil Soup & Salad - A bowl of house made __________ and choice of any ___________.

Tomato basil soup, little salad

Which of the following are our dressings?

No balsalmic and Thousand island

Sides - Pasta Salad - Tri-colored ________ pasta, _________ peppers, ________ mix, ________ olives, _________ tomatoes, diced __________, and __________ onions tossed in an ____________ and topped with ________ cheese. This is a chilled salad. (Served as a choice with all sandwiches, one size.)

black, herbal vinaigrette

An Italian cheese made from the cow's milk whey leftover from the production of other cheeses. A smooth cheese with a creamy mild taste used in sweet or savory dishes.

Ricotta

A cow's milk cheese made in the alps since the 12th century. Has a milk fat content of 45%.

Fontina

A distinct tasting bleu cheese produced in a very specific region on England since 1722. Semi-soft and crunchy.

Gorgonzola

Traditional Neapolitan Italian cold cut made from pork that has been dry cured whole.

Hot Capicola

A French semi-pasteurized cow's milk cheese, mild in flavor but distinct in smell.

Brie

A mix of mozzarella, provolone, parmesan, and romano.

Cheese Blend

An Italian triple cream cheese made of creme fraiche, tartaric acid.

Mascarpone

Soft, crumble texture and tangy tasting cheese.

Feta

Hard, salty Italian cheese made out of sheep's milk. Typically produced on the island of Sardinia.

Pecorino romano

One of the most popular cheeses in Italy. Created over one thousand years ago, it is a semi-fat hard cheese. Means "grainy" in Italian.

Grana Padano

Classic Italian, made with a mix of beef, pork, lamb & veal with fresh herbs & spices.

Meatballs

House made sauce made of Italian tomatoes, herbs and spices.

Pie sauce

Pork and garlic baked into a small ball.

Italian sausage

A semi-soft cheese made from cow's milk and smoked.

Farmhouse Smoked Cheddar

Often referred to as Chevre, and made from goat's milk.

Goat

Traditionally southern Italian that is slightly sour and has an elastic texture when melted.

Mozzarella

A specialty brand seasoned pepperoni.

Fiorucci Pepperoni

Our house recipe pie sauce made from Italian tomatoes, red wine & veal glaze.

Jazzed Up pie sauce

Commonly believed to have originated in the area of Genoa. It is normally made from pork, but may also contain veal. It is seasoned and has a fermented flavor.

Genoa Salami

Italian dry cured ham from the Parma region of Italy.

Prosciutto Di Parma