(2) Chapter 6

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Microbial Growth

Last updated 6:09 AM on 7/12/26
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56 Terms

1
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What is osmotic pressure?
The pressure exerted by water moving across a selectively permeable membrane.
2
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What is an isotonic environment?
An environment where the solute concentration inside and outside the cell is equal.
3
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What happens to a bacterial cell in an isotonic solution?
There is no net movement of water, and the cell remains normal.
4
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What is a hypertonic environment?
An environment with a higher solute concentration outside the cell than inside.
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What happens to a bacterial cell in a hypertonic solution?
Water leaves the cell, causing plasmolysis.
6
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What is plasmolysis?
Shrinkage of the cytoplasmic membrane away from the cell wall due to water loss.
7
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Why do high concentrations of salt or sugar preserve food?
They create a hypertonic environment that inhibits microbial growth.
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What is a hypotonic environment?
An environment with a lower solute concentration outside the cell than inside.
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What happens to bacteria in a hypotonic solution?
Water enters the cell, but the cell wall prevents bursting.
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What are halophiles?
Microorganisms that require high salt concentrations for growth.
11
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What are facultative halophiles?
Microorganisms that tolerate high salt but do not require it.
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Which foods commonly contain halophiles?
Salted fish, cured meats, and salty foods.
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What is an obligate aerobe?
A microorganism that requires oxygen for growth.
15
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Why do obligate aerobes require oxygen?
Oxygen is the final electron acceptor in aerobic respiration.
16
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What is an obligate anaerobe?
A microorganism that cannot grow in the presence of oxygen.
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Why is oxygen toxic to obligate anaerobes?
They lack enzymes that detoxify reactive oxygen species.
18
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What is a facultative anaerobe?
A microorganism that grows with or without oxygen but grows better when oxygen is present.
19
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Give an example of a facultative anaerobe.
Escherichia coli (E. coli).
20
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What is an aerotolerant anaerobe?
A microorganism that does not use oxygen but tolerates its presence.
21
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What is a microaerophile?
A microorganism that requires oxygen but at lower concentrations than atmospheric oxygen.
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Why can't microaerophiles tolerate atmospheric oxygen levels?
High oxygen concentrations damage their cells.
23
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What are reactive oxygen species (ROS)?
Toxic oxygen-containing molecules produced during aerobic metabolism.
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Give examples of reactive oxygen species.
Superoxide radicals, hydrogen peroxide, and hydroxyl radicals.
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What enzyme converts superoxide radicals into hydrogen peroxide?
Superoxide dismutase (SOD).
26
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What enzyme breaks hydrogen peroxide into water and oxygen?
Catalase.
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Which enzyme also detoxifies hydrogen peroxide but does not release oxygen gas?
Peroxidase.
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Which microorganisms typically have catalase?
Obligate aerobes and facultative anaerobes.
29
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Why do obligate anaerobes die in oxygen?
They lack enzymes such as catalase and superoxide dismutase.
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31
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What are the four phases of the bacterial growth curve?
Lag, log (exponential), stationary, and death.
32
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What happens during the lag phase?
Cells adapt to the environment and prepare for division.
33
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Does the population increase during the lag phase?
No.
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Which phase has the fastest rate of cell division?
The log (exponential) phase.
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During which phase are bacteria most metabolically active?
Log phase.
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Which phase is most susceptible to antibiotics?
Log (exponential) phase.
37
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What happens during the stationary phase?
The rate of cell division equals the rate of cell death.
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Why do bacteria enter the stationary phase?
Nutrients become limited and waste products accumulate.
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What happens during the death phase?
Cells die faster than they reproduce.
40
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Why is the death phase called the decline phase?
The total number of living cells decreases.
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42
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What is a biofilm?
A community of microorganisms attached to a surface and enclosed in a protective matrix.
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Why are biofilms difficult to eliminate?
The protective matrix reduces the effectiveness of antibiotics and disinfectants.
44
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Give examples of biofilms.
Dental plaque, catheter infections, and slime on rocks.
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What is direct microscopic count?
Counting cells under a microscope.
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What is a limitation of direct microscopic counts?
They cannot distinguish living from dead cells.
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What is a viable plate count?
A method that counts only living cells capable of forming colonies.
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What does CFU stand for?
Colony-forming unit.
49
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Why are serial dilutions used before plating bacteria?
To obtain a countable number of colonies.
50
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What is turbidity?
A measure of cloudiness used to estimate bacterial growth.
51
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Which instrument measures turbidity?
A spectrophotometer.
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What is membrane filtration used for?
Concentrating microorganisms from liquids before culturing.
53
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Which counting method is fastest?
Direct microscopic count.
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Which counting method measures only living bacteria?
Viable plate count.
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Which growth measurement is indirect?
Turbidity measurement.
56
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Why is turbidity considered an indirect measurement?
It estimates cell density rather than counting individual cells.