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Pharmaceutical suspension deifnition
Coarse suspension containing finely divided insoluble material suspended in a liquid medium
Suspensions are a 2 phase system:
1. dispersed phase
2. dispersion medium
The dispersion medium in suspensions, unlike colloids, consist of...
liquid or semisolid
Criteria for suspensions: (3)
1. particles are uniformly distributed
2. particles have minimal solubility
3. size is between 1-100 um
Fine dispersion size range in suspensions
1-50 um
Coarse dispersion size range in suspensions
50-100 um
Advantages of Suspensions: (6)
1. alternative to solid dosage form
2. solubility
3. palatability (why)
4. drug stability
5. improved bioavailability (compared to solid but not solutions)
6. sustained release
Disadvantages of Suspensions: (3)
1. sedimentation
2. manufacturing difficulties
3. bulk of final product
Why do suspensions have sustained release?
Because the drug has to go through a dissolution step
Desired properties of a suspension:
- fine uniform sized particles
- uniform distribution
- slow sedimentation rate
- easily redispersible
- appropriate viscosity
Major concerns with formulating suspensions: (3)
- adequate dispersion of particles in vehicle
- minimize settling
- prevent caking if/when a sediment forms
Types of suspensions according to Pharmaceutical use:
- oral
- topical
- parenteral
- sterile topical
- cosmetic
Sterile topical suspension example
Ophthalmic suspensions
Parenteral suspension [sterile] example
injections
The most common type of suspensions are _________ suspensions
Oral
Types of suspensions according to physical structure:
- deflocculated suspensions
- flocculated suspensions
Which one: flocculated or deflocculated?
Dispersed particles are small, discrete units because there is repulsion between particles.
Deflocculated
Which one: flocculated or deflocculated?
The smaller the particle size, the slower the gravitational settling. Because of slow settling, no liquid becomes trapped between particles.
Deflocculated
Which one: flocculated or deflocculated?
Sediment is compacted and very difficult to redisperse
Deflocculated
Which one: flocculated or deflocculated?
'Caking' occurs
Deflocculated
Which one: flocculated or deflocculated?
"Caking" is a serious physical stability problem for this type of suspension.
Deflocculated
Which one: flocculated or deflocculated?
The supernatant remains cloudy even after settling occurs.
Deflocculated
Which one: flocculated or deflocculated?
Dispersed particles form loose aggregates (flocs) since repulsive forces are low.
Flocculated
Which one: flocculated or deflocculated?
The rate of sedimentation is relatively rapid.
Flocculated
Which one: flocculated or deflocculated?
The sediment contains trapped liquid between flocs making the volume of sediment large and "fluffy". A cake doesn't form.
Flocculated
Which one: flocculated or deflocculated?
The loosely packed sediment is easily redispersed by moderate agitation.
Flocculated
Which one: flocculated or deflocculated?
The supernatant is relatively clear after settling occurs (due to rapid settling).
Flocculated
Formulation of Suspensions Factors to consider (5)
1. components
2. flocculation and deflocculation
3. particle size
4. wetting
5. stability
Suspension components: (2)
1. Internal phase (disperse phase)
2. External phase (dispersion medium)
In a suspension, hydrophobic solids are wetted by _________
oil
In a suspension, hydrophobic solids are wetted by ________
water
Most pharmaceutical substances are _____________ solids
Hydrophobic
The selection of the external phase in a suspension is based on: (5)
1. safety
2. density
3. viscosity
4. taste
5. stability
Suspension components: Excipients
Vehicle types: (3)
1. polar liquids
2. non-polar liquids
3. structured vehicles
Structed vehicles are used in large concentrations to ensure proper uniformity of the suspension. (T/F)
False, they are used in very low concentrations.
Non-polar liquid vehicles are mostly used for external formulations. (T/F)
True
Suspension components: Excipients
Additives: (6)
- Buffers, salts
- colors
- flavors
- fragrances
- preservatives
- suspending agents
Taste masking is easier in ___________ (solutions/suspensions)
suspensions
For a sweet taste, use... (3)
- vanilla
- grape
- bubblegum
For an acidic/sour taste, use... (6)
- lemon
- lime
- orange
- cherry
- grapefruit
- raspberry
For a salty taste, use... (5)
- nut
- butter
- butterscotch
- spice
- maple
For a bitter taste, use... (4)
- licorice
- coffee
- chocolate
- mint
Suspending agents: (4)
1. Wetting agents
2. Deflocculating agents
3. Flocculating agents
4. Thickeners
Wetting agents: (3)
1. surfactants
2. hydrophilic colloids
3. solvents
Surfactants purpose
Lower the interfacial tension and contact angle between solid particles and the liquid medium
We want surfactants to be slightly ____________ with the HLB (Hydrophilic Lipophilic Balance) range at:
- lipophilic
- 7-10
Surfactant concentrations are very ______ (high/low)
low
For surfactants, HLB range <10 is __________ (hydrophilic/lipophilic)
lipophilic
For surfactants, HLB range >10 is __________ (hydrophilic/lipophilic)
hydrophilic
Oral surfactants:
- polysorbates (Tweens)
- sorbitan esters (Spans)
Topical surfactants:
- sodium lauryl sulfate
- dioctyl sodium (or calcium) - sulfosuccinate
Parenteral:
- polysorbates
- lecithin (phospholipid)
Hydrophilic Colloids act by coating the solid particles. (T/F)
Hydrophilic colloids ________ (affect/don't affect) the interfacial tension.
- True
- don't affect
Hydrophilic colloid wetting agents examples: (5)
- acacia
- bentonite
- tragacanth
- alginates
- cellulose derivatives
If a suspension is caking and the supernatant appears cloudy, add this to increase the stability.
Deflocculating agents
Deflocculating agents make the electrical double layer _________ (large/small)
large
Which of these affects the interfacial tension?
a) surfactants
b) deflocculating agents
c) hydrophilic colloids
a) surfactants
What do deflocculating agents do?
Alter the surface charge by physical adsorption --> repulsion among particles
Flocculating agents examples
1. electrolytes
2. ionic surfactants
3. polymeric flocculating agents
Flocculating agents: Electrolytes
- what do they do?
- what concentration?
- reduce the zeta potential
- 0.01-1%
Flocculating agents: Ionic surfactants
- reduce the zeta potential
Electrolytes and ionic surfactants act by...
increasing the counter ion concentration in the formulation
Flocculating agents: Polymeric flocculating agents
- cross-link the suspended particles to create a fixed space between particles to cause flocculation
- increases viscosity
Example of a polymeric flocculating agent:
Methylcellulose
The degree of viscosity induced by thickeners is __________-dependent
Concentration
Increasing the viscosity __________ (increases/reduces) sedimentation.
reduces
Polysaccharides are _________ _________ (hydrophilic colloids)
viscosity modifiers
Viscosity modifiers examples: (5)
- polysaccharides
- water soluble cellulose derivatives
- Hydrated silicates
- Acrylic acid polymers
- Colloidal silicon dioxide (Aerosil)
Structured vehicles @ low vs high concentrations.
Low concentrations: protective colloids
High concentrations: viscosity-inducing
Structured vehicles ________ (increase/reduce) the sedimentation rate of dispersed particles according to Stoke's Law.
reduce
Structured vehicles are used for parenteral administration only. (T/F)
FALSE!!! THEY ARE NOT USED FOR PARENTERAL ADMINISTRATION! GET YOUR HEAD STRAIGHT
3 main strategies available to formulate a physically stable suspension. What are they?
1. Use of structured vehicles
2. Use of controlled flocculation
3. Combination of both
1. Particles
2. Wetting agent and dispersion medium
3. Uniform dispersion of deflocculated particles
4a) Incorporation of structured vehicle
4b) Addition of flocculating agent
4c) Addition of flocculating agent then incorporate structured vehicle
5a) deflocculated suspension in structured vehicle
5b) flocculated suspension
5c) flocculated suspension in structured vehicle
Summary
Formulation of suspensions considerations: (3)
1. Properties of well-formed suspensions
2. Properties of an ideal suspending agent
3. Stability of the suspension
When looking at the stability of the suspensions, look at these 3 things.
1. Physical stability
2. Rheological assessment (viscosity)
3. Assessment of crystal growth
Physicochemical aspects of suspensions: (3)
1. Wetting
2. Interfacial properties
- surface free energy
- zeta potential
3. Sediementation
What is the first step of a suspension preparation?
Wetting
The degree of wetting can be described by the ________ ________
contact angle
Contact angle describes the degree of __________
wetting
Wetting definition
The ability of a liquid excipient to displace the air and coat the surface of the solid particle
If the surface energy between the hydrophobic solid and hydrophilic solvent is high, the solid will wet ____ (well/poorly)
poorly
The surface of particles are typically hydrophobic. (T/F)
True
Contact angle:
Complete wetting
0 degrees
Contact angle:
no wetting
180 degrees
Contact angle:
0 degrees
complete wetting
Contact angle:
180 degrees
no wetting
Contact angle:
<90 degrees
suitable wetting
Contact angle:
90 degrees
partial wetting
Contact angle:
>90 degrees
poor wetting
Large contact angle corresponds to a ___________ (hydrophilic/hydrophobic) surface
Hydrophobic
Small contact angle corresponds to a ___________ (hydrophilic/hydrophobic) surface
Hydrophilic
Surface free energy equation components meaning:
ΔF =
ΔA =
Ysl =
- surface free energy
- total interfacial surface area (cm^2) [smaller particle = larger surface area]
- interfacial tension between liquid medium and solid particles
The smaller the particle, the __________ (bigger/smaller) the surface free energy, the __________ (bigger/smaller) the tendency of a system to aggregate into larger particles.
bigger, bigger
The _________ (larger/smaller) the ΔF, the more thermodynamically stable the suspension will be at equilibrium.
Smaller
For ΔF, surfactants lower the ______ which ________ (raises/lowers) the ΔF and ________ (raises/lowers) the stability of the suspension.
Ysl (interfacial tension between liquid and solid)
Lowers
Raises
Higher zeta potential:
- _________ (attractive/repulsive) forces are stronger
- system is _________ (flocculated/deflocculated)
- repulsive
- deflocculated
For suspensions, bigger particle sizes will ________ (increase/decrease) risk for cake formation
increase
Lower zeta potential:
- _________ (attractive/repulsive) forces are stronger
- system is _________ (flocculated/deflocculated)
- attractive
- flocculated
We want a _________ (high/low) zeta potential.
low
Stoke's law represents the _________ of particles.
- Sedimentation