1/11
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai | Chat |
|---|
No analytics yet
Send a link to your students to track their progress
original method
Scientists literally burn food inside a sealed chamber called a bomb calorimeter. The food is ignited, and the heat released warms surrounding water. By measuring the water's temperature rise, they calculate the energy content. One kilocalorie (kcal) = the energy needed to raise 1kg of water by 1°C.
modern method
Since bomb calorimetry doesn't account for what your body actually absorbs, most food labels today use the Atwater general factor system, which assigns standard calorie values per gram:
protein
4kcal/gram
carbohydrates
4kcal/gram
fat
9kcal/gram
alcohol
7kcal/gram
fiber
2kcal/gram