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microbiome
combined genetic material of the microorganisms in a particular environment that can influence health and disease
Microbiota
ecological community of microorganisms: commensal, symbiotic, pathogenic
gut commensals
abundance of microbiological matter in the intestine
2 kg of body weight
60% dry weight of faeces
Microbiota of the GI Tract
4 Dominant Phyla
Bacteroidetes
Firmicutes
Proteobacteria
Actinobacteria
Gut Microbiota
Fundamental for digestion and gut immunity
breakdown of complex carbohydrates
production of short chain fatty acids
synthesis of vitamins
*culture-based approach; metagenomics, 16s rRNA sequencing, metatranscriptomics
Gut Microbiota Development: Birth
Birth (gut microbiota vaginal infections)
Vaginal: exposed to vaginal and intestinal microbes - seed baby’s gut
e.g. lactobacillus, bifidobacteria
Caesarean: skin and hospital microbes → delayed/altered development
e.g. staphylococcus, proponiobacterium
Gut Microbiota Development: Infant
Milk consumption: more stable and beneficial to formula - lower gut inflammation; immune tolerance
acidic environment
e.g. bidobacterium, lactobacillus
Solid Food Introduction: increase in microbial diversity and richness; increase SCFA
e.g. bactericides, clostridia’s
Gut Microbiota Development: Toddler
Full adult diet: → increased complexity
adult-like microbiota
Germ-free Mice Studies
*Absence of microbiota contributes to under-developed immunity
Defects in GALT (gut-associated lymphoid tissue)
decrease in lymphoid follicles (peers patches)
Gut Barrier Immunity:
Decrease mucus/AMP secretion
Decrease intestinal epithelial lymphocytes
decrease T cells and B cells in spleen
decrease expression of TLRs on intestinal epithelium
Intestinal Epithelium
Single-cell (epithelial cells) layer lining inner surface of intestines - digestion, absorption, immune
largest mucosal surface (400m2)
Barrier Defect = IBD, allergy, infection, inflammation, leaky gut, food intolerance
Intestinal Epithelium: Cell Types
Enterocytes: nutrient-absorptive cells - form epithelium
Paneth cells: secrete AMPs
Endocrine cells: hormones that regulate digestion and appetite
Goblet cells: mucin-secreting - protects lining
Intestinal Epithelium: Mucus Layer
Protective barrier produced by goblet cells
contains:
glycoproteins “mucins”
digestive enzymes
antimicrobial proteins & antibodies
separates epethelial from gut lumen
limits pathogen invasion
Antimicrobial Peptides (AMPs)
small proteins of innate immune system found along intestinal epithelium
produced by paneth cells - response to infection
broad: anti fungal, antibacterial, anti parasitic, antiviral
Metagenomics
genetic material recovered from samples → analysis of microbial communities
16S rRNA Sequencing: targets specific gene in bacteria to identify
Shotgun Metagenomics: sequences all DNA in sample
Microbiota: Age
Microbiota diversity declines with age: lower bifidobacterium, higher proteobacteria
abundance of bifidobacteria = indicator of health
→ increased inflammation, weakened immunity, nutrient malabsorption
Hygiene Hypothesis
Lack of early childhood exposure to infectious agents, increases susceptibility to allergic diseases by suppressing natural development of immune system
Allergies
Imbalances in the gut microbiome (dysbiosis) can increase risk of developing allergies
C-section, no breastfeeding, early antibiotic use
Higher levels of ‘bad bacteria’: S. aureus, C. difficile
Lower levels of ‘good bacteria’: bactericides, bifidobacteria
*Microbiota trains immune system to respond to ‘foreign’ antigens
Antibiotic Treatment
Salmonella Typhimurium: antibiotic → proliferate and induce inflammation
Pathogenic E.coli: accumulates after antibiotic treatment in mice
C. difficile: present at low numbers in health - treatment = increased and severe inflammation
Inflammatory Bowel Disease (IBD)
Disorders = chronic inflammation of the digestive tract
e.g. Crohn's disease, ulcerative colitis
linked:
dysbiosis
lack of breastfeeding
consumption of large amounts of fats
use of antibiotics
Enhancement of Gut Health
probiotics: manipulate commensal bacteria
introduces colonizing immunobiotic strains - AMPs prod
Probiotics
Live microorganisms that provide health benefits when consumed
non-pathogenic & non-toxic
resists gastric acid and bile
attaches to epithelial cells
adapts to native intestinal microbiota
temp colonization of IT
Faecal Microbiota Transplantation (FMT)
intestinal microbiota transferred from healthy donor to patient → introduce stable microbial community in gut
via stool banks
human body weight outcomes = modest and unpredictable
Dysbiosis introduced via antibiotics
normal microbiota disrupted → C.diffcile = advantage
Lung Environmental Conditions
warm
moist
O2 rich
few cm from oral cavity
Chronic Obstructive Pulmonary Disease (COPD)
common lung disease causing restricted airflow and breathing problems
emphysema or chronic bronchitis
Unidirectional Travel
migration of microbes = unidirectional and serially interrupted by widely varying physical and chemical barriers
Bidirectional Travel
In the presence of vomiting or esophageal reflux
Lung Microbiome: pH
Microbe → cecum = endure acidic pH of stomach 2.0 and alkaline pH of duodenum 8.0
compete for resources with densely populated resident microbiome
Lung Microbiome: Temperature
GI tract = uniform temp 37C through entire 9 meters of length
Mucosa of Res tract: gradient from ambient temperature at point of inhalation to core body temp in alveoli
Lung Microbiome: Mucosa Lining
Airway Bacteria = low
lungs lined with lipid-rich surfactant that has bacteriostatic properties
Lung mucosa lined with mucus containing glycoproteins
uses surfactant to limit bacteria
**Designed to limit microbial growth
Lung Microbiome: Host-bacterial Interactions
Lungs exhibit a lot of extraluminal interactions between bacteria and host leukocytes
result in divergent microbial communities
Respiratory Tract
Upper respiratory tract = primary source of lung microbiome
LM mainly consists of transient microorganisms
Health composition: microbial immigration (inhalation of bacteria) vs. elimination (cough, innate adaptive responses)
Microogranisms in Lungs
Sources:
inhalation
reflux and aspiration
bloodstream
nasopharyngeal aspiration
Oral Microbiome
microorganisms residing in the oral cavity that are the primary source of bacterial microbiota in the lungs
Diseased Lung Microbiome
Higher microbial density
Enriched with pathogens (Staphylococcus, Haemophilus)
inflammation, impaired clearance, mucus
e.g. Cystic Fibrosis, COPD, Asthma
Asthmatic Lung
characterized by inflammation and hyperreactivity = airway obstruction and difficulty in breathing
increased proteobacteria
increased streptococcus
COPD Lung
chronic inflammation and airflow limitation = progressive respiratory symptoms & increased risk of lung infections
overgrowth of proteobacteria
increased streptococcus and staphylococcus
COPD Exacerbations
The worsening of symptoms in a disease → dysbiosis
increased mortadella
microbial diversity drops
Stable → Exacerbation → Post-therapy → recovery
Treatment
steroids, antibiotics
Cystic Fibrosis
disorder that leads to thick mucus production, recurrent respiratory infections, and progressive lung damage
increased Proteobacteria and Actinobacteria
Lung, Oropharnyx, and Gut Microbiomes
Microbiomes are interconnected (oropharynx → lung = swallowing)
Healthy microbiome: relegate immune system response via cytokines
Dysbiosis: induce lung disease and damage
Gut-Lung Axis
Gut microbiome significantly influences lung health through immune modulation and systemic inflammation
dysbiosis: gut → respiratory conditions = interconnected
Host-Microbiota Interactions: Respiratory Tract
Microbes enter lungs via micro-aspiration or dispersion
host factors: birth mode, feeding, antibiotics, genetics shape lung
Airway lining (epithelium) and immune cells (dendritic, T, B) interact
maintain tolerance and immune
produce AMPs and secretory lgA for defense
regulate inflammation
Airway Smapling Techniques
Sputum (spontaneous or induced)
Bronchoalveolar lavage
Sterile tissue sample
Protected endobronchial brush