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What is energy?
Energy is the ability to do work; it can be converted from one form to another.
What is potential energy?
Energy of position — such as chemical energy in bonds or electrochemical gradients.
What is kinetic energy?
Energy of motion — like moving particles or molecules.
What are catabolic reactions?
Reactions that break large molecules into smaller ones, releasing energy.
What are anabolic reactions?
Reactions that build larger molecules from smaller ones, requiring energy.
What is a spontaneous reaction?
A reaction that is energetically favorable; products have lower Gibbs free energy (ΔG < 0).
What is a nonspontaneous reaction?
A reaction that is energetically unfavorable; products have higher Gibbs free energy (ΔG > 0).
What is ΔG = ΔH – TΔS?
The Gibbs free energy equation, relating energy, heat, and entropy changes.
What is an exergonic reaction?
A reaction that releases energy (ΔG < 0).
What is an endergonic reaction?
A reaction that requires a net input of energy (ΔG > 0).
What is the 1st Law of Thermodynamics?
Energy cannot be created or destroyed, only converted between forms.
Example of the 1st Law?
Dropping a ball converts potential energy to kinetic energy.
What is the 2nd Law of Thermodynamics?
The entropy (disorder) of the universe tends to increase.
Example of the 2nd Law?
Dye spreading out evenly in water (diffusion increases entropy).
What is ATP?
The main energy currency of the cell; composed of adenine, ribose, and three phosphate groups.
What are the 3 types of work powered by ATP?
Chemical work – building molecules. 2. Transport work – moving substances across membranes. 3. Mechanical work – moving cellular structures or muscles.
What do enzymes do?
They catalyze (speed up) reactions by lowering activation energy (Eₐ).
How do enzymes lower activation energy?
Bind substrates in the active site, stabilize the transition state, orient reactants properly, and sometimes form temporary covalent bonds.
What happens to enzymes after a reaction?
They are not consumed; they can be reused.
What are general characteristics shared by all enzymes?
Not changed or used up in reactions; usually proteins (some are ribozymes); have active sites specific to substrates; work best at optimal pH and temperature.
What makes different enzymes unique?
Shape, size, function, substrate specificity, and optimal pH/temperature.