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Sensation
The process by which we receive physical energy from the environment and encode it into neural signals.
Perception
The process of organizing and interpreting sensory information, enabling us to recognize meaningful objects and events.
Gestalt
A movement/school of thought in psychology founded in Germany in 1912, seeking to explain perceptions in terms of gestalts (or an organized whole) rather than by analyzing their constituents (or individual parts).
Gestalt Laws of Perceptual Organization
Provide a set of principles for understanding some of the ways in which perception works.
Similarity
Similar things tend to appear grouped together (both visual and auditory stimuli).
Pragnanz ("Good Figure" or Simplicity)
Objects in the environment are seen in a way that makes them appear as similar as possible.
Proximity
Things that are near each other seem to be grouped together.
Continuity
Points that are connected by straight or curving lines are seen in a way that follows the smoothest path.
Closure
Things are grouped together if they seem to complete some entity.
Common Region/Grouping
Elements that are grouped together within the same region of space tend to be grouped together.
Figure-Ground
The organization of the visual field into objects (the figures) that stand out from their surroundings (the ground).
Depth Perception
The ability to see objects in three dimensions although the images that strike the retina are two-dimensional; allows us to judge distance.
Visual Cliff
A laboratory device for testing depth perception in infants and young animals.
Binocular Cues
Cues that help us judge distance and require the use of both eyes.
Retinal Disparity
Each eye sees a slightly different image because they are about 6 cm apart (on average).
Convergence
When looking at a close-up object, your eyes angle inwards towards each other.
Monocular Cues
Cues that help us judge distance and only require the use of one eye.
Linear Perspective
Parallel lines appear to converge at a vanishing point on the horizon.
Interposition
The partial blocking of one object by another object, leaving the viewer with the perspective that the blocking object is closer.
Relative Size
If two objects are roughly the same size, the object that looks the largest will be judged as being the closest to the observer.
Relative Height
We perceive objects higher in our field of vision as farther away.
Relative Clarity
Clear objects appear closer than blurry or fuzzy objects.
Light and Shadow
Nearby objects reflect more light to our eyes than distant ones.
Texture Gradient
When looking at an object that extends into the distance, the texture becomes less and less apparent the farther it goes into the distance.
Motion Parallax
Objects closer to us appear to move faster than those farther away.
Phi Phenomenon (Stroboscopic Movement)
An illusion of movement created when two or more adjacent lights blink on and off in quick succession.
Relative Motion
As we move, objects that are actually stable may appear to move.
Perceptual Constancy
Our ability and need to perceive objects as unchanging even as changes may occur in distance, point of view, and illumination.
Color Constancy
Perception that the color of an object remains the same even if lighting conditions change.
Size Constancy
Tendency for the brain to perceive objects as the same apparent size regardless of their distance from us.
Shape Constancy
When our viewing angle changes or an object rotates and we still perceive the object as staying the same shape.
Lightness Constancy
When our perception of the whiteness, blackness, and grayness of objects remains constant no matter how much the illumination has changed.
Top-Down Processing
Information processing guided by our thoughts or higher-level mental processes - we move from the general concept to the specific example.
Bottom-Up Processing
Information processing that starts by noticing individual elements and then zooms out to appreciate the whole picture.
Transduction
The conversion of one form of energy into another. In sensation, this is the transformation of sights, sounds, and smells into neural impulses our brain can interpret.
Absolute Threshold
The minimum stimulation needed to detect a particular stimulus 50% of the time.
Difference Threshold (Just Noticeable Difference or JND)
The minimum difference between two stimuli required for detection 50% of the time.
Signal Detection Theory
Your ability or likelihood to detect some stimulus is affected by the intensity of the stimulus and your physical and psychological state.
Sensory Adaptation
Diminished sensitivity as a consequence of constant stimulation.
Gustav Fechner
German philosopher and psychologist who founded the field of psychophysics and studied synesthesia.
David Hubel and Torsten Wiesel
Harvard University researchers who received the Nobel Prize for their discoveries about information processing in the visual system.
Ernst Weber
Noted for Weber's Law, which states that stimuli must differ by a constant "proportion" to be perceived as different.
Perceptual Set
A mental predisposition to perceive or notice some aspects of the available sensory data and ignore others.
Schema
Mental filters or maps that organize our information about the world.
Context Effects
Describes the influence of environmental factors on one's perception of a stimulus.
Cultural Effects
Not all cultures perceive the same stimuli in the same way.
Divided Attention
Focusing on two or more tasks or stimuli.
Selective Attention
The process of directing our awareness to relevant stimuli while ignoring irrelevant stimuli in the environment.
Cocktail Party Effect
The ability to focus your hearing on one specific thing even though noise is all around you.
Stroop Effect
Our brains recognize the color of the word first, which interferes with our ability to read the word aloud.
Inattentional Blindness
Failing to see visible objects when our attention is directed elsewhere.
Change Blindness
The inability to see changes in our environment when our attention is directed elsewhere.
Wavelength
The distance from the peak of one light or sound wave to the next peak.
Amplitude
The wave's height, which measures the intensity of the wave.
Pupil
The adjustable opening in the center of the eye through which light enters.
Iris
The ring of muscle tissue that forms the colored portion of the eye and controls the size of the pupil opening.
Lens
The transparent structure behind the pupil that changes shape to help focus images on the retina.
Retina
The light-sensitive inner surface of the eye that contains the receptor rods and cones.
Rods
Retinal receptors that detect black, white, and shades of gray.
Cones
Retinal receptors that detect colors and details.
Fovea
The central focal point in the retina, around which the eye's cones cluster.
Bipolar cells
Specialized neurons that connect the rods and cones with the ganglion cells.
Ganglion cells
Specialized neurons that connect to the bipolar cells and form the optic nerve.
Optic nerve
The nerve that carries neural impulses from the eye to the brain.
Blind spot
The point at which the optic nerve leaves the eye, creating a "blind" spot because there are no receptor cells located there.
Feature Detectors
Nerve cells in the brain that respond to specific features of the stimulus, such as shape, angle, or movement.
Parallel processing
The brain's natural mode of information processing many things at once, such as color, motion, form, and depth.
Young-Helmholtz trichromatic theory
The theory that the retina contains three different color receptors (red, green, and blue) which, when stimulated in combination, can produce the perception of any color.
Opponent-process theory
The theory that opposing retinal processes enable color vision.
Acuity
Sharpness of vision.
Nearsightedness/Myopia
A condition in which nearby objects are seen clearly but distant objects are blurred.
Farsightedness/Hyperopia
A condition in which distant objects are seen clearly but nearby objects are blurred.
Prosopagnosia/Face Blindness
A neurological condition characterized by the inability to recognize faces.
Agnosopsia/Blind Sight
A perceptual phenomenon that occurs when people who have blindness due to damage to the primary visual cortex can still respond to visual stimuli.
Cataracts
A clouding of the eye's lens which results in vision difficulties.
Illusion
A sensory distortion that can fool a person's senses.
Frequency
The number of complete wavelengths that pass a point in a given time.
Pitch
A tone's highness or lowness.
Amplitude
The strength of a wave.
Audition
The sense of hearing.
Outer ear
The part of the ear that traps sound waves and channels them through the auditory canal to the eardrum.
Pinna
The fleshy outside part of the ear.
Auditory canal
The canal in the outer part of the ear down which sound waves travel.
Eardrum
The tight membrane that vibrates when sound waves hit it.
Middle ear
The part of the ear that transmits the eardrum's vibrations to the cochlea.
Inner ear
The innermost part of the ear that contains the cochlea, semicircular canals, and vestibular sacs.
Basilar membrane
A membrane inside the cochlea that vibrates in response to sound.
Auditory nerve
The nerve that sends neural messages to the temporal lobe's auditory cortex.
Place theory
Links pitch we hear with the place where the cochlea’s membrane is stimulated.
Frequency theory
States that the rate of nerve impulses traveling up the auditory nerve matches the frequency of a tone, thus enabling us to sense its pitch.
Volley principle
Neural cells alternate firing in rapid succession to achieve a combined frequency.
Conduction hearing loss
Hearing loss caused by damage to the mechanical system that conducts sound waves to the cochlea.
Sensorineural hearing loss
Hearing loss caused by damage to the cochlea's receptor cells or auditory nerves.
Cochlear implant
A device for converting sounds into electrical signals and stimulating the auditory nerve.
McGurk Effect
A perceptual phenomenon demonstrating an interaction between hearing and vision in speech perception.
Gustation
The sense of taste, including the 5 basic tastes:sweet, salty, sour, bitter, and umami.
Papillae
Structures on the tongue where taste buds are located.
Sensory Interaction
The principle that one sense may influence another, such as when the smell of food influences its taste.
Olfaction
The sense of smell.
Odorants
Chemical compounds that have smell.