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definition of life? NASA?
no singular definition. NASA = self-sustaining chemical system capable of Darwinian evolution
4 properties of all cells
PM,
cytosol,
dsDNA genes,
take up/use E:
energy = photo/chemotroph
carbon = auto/hetero
jacques monod
biochemist that said "what is true for e coli is true for the elephant"
prok v. euk:
size
complexity
gene location
structures
proke
small 2 um
simple, unicellular,
nucleoid and plasmids
euk
large 10-100 um
complex, multicellular,
nucleus and membrane bound organelles
the inside of cells are jam packed w/ mCs. how are precise reactions possible in this environment?
compartmentalization: localized chemical conditions created in organelles
angstrom
1E-10 m , 0.1 nm
1. # of mCs required for life? why do we all share these?
protein specifically?
how did first biomolecules form
1. 33
protein = L-amino acids
2. "primordial soup" of H2, H2O, CH4, NH3, SO2, and HCN in a reducing environment
3 fundamental properties of all cells
1. have PM
2. have cytosol
3. genes contained in nucleoid or nucleus
size of cell limited by
need to deliver oxygen to all parts of cell
size/ distance b/t:
peptide bond
1 turn DNA
distance b/t bp DNA
1.3 Angstroms
34 Angstroms
3.4
1. 4 major types of biomolecules?
2. which 3 can form polymers and why?
what bonds hold polymers together?
3. why doesn’t 1 form polymers?
proteins = polymer of AA = covalent peptide bond
nucleic acids = polymer of nucleotides = covalent phosphodiester bond
polysaccharides = polymer of sugars = covalent glycosidic bond
lipids dont = bc large lipid molecules like membranes aren't covalently bonded
3 main carbon the base element of life?
1. can form 4 highly stable covalent bonds
2. high functionality (single, double, trip bonds w/ C,O,N,S,H
3. can form long C-C chains
oxide is a soluble gas that is chemically available
why carbon not silicon
1. C-C bond stronger
2. C-C stable to H2O
3. oxide CO2 is a gas not solid... you can get rid of it
biochemist's periodic table:
1. how many elements essential for life?
2. what 4 elements make up >99% of cell mass
3. # bulk elements v trace elements
4. importance of trace elements
1. 30
2. C H O N
3. 10 and 12
4. important roles
what makes water special
1. liquid
2. polar
a. dissolves ions and polar compounds,
b. doesn't dissolve nonpolar -> lipid membranes
3. can be a reactant in chemical processes
why is water a liquid
Liquid water is a fluid due to the constant forming and breaking of relatively weak hydrogen bonds
high dielectric constant of water allows? how?
1. dissolve ions and polar compounds
2. forms solvation shell around ions through electrostatic interactions
hydrogen bonds:
what are they
2 reasons why special?
where do they form/how drawn?
1. relatively weak electrostatic interactions, neither ionic nor covalent
2a. makes water a liquid bc strong enough to order itself into water but still relatively weak
b. allow water to dissolve polar uncharged molecules,
c. allow lipid membranes
b. can mediate interactions b/t molecules
2. triple horizontal lines b/t H (hydrogen donor) and almost any other electronegative atom (hydrogen acceptor)
why are hydrophobic groups not soluble in water? 3 steps?
1. driven by an increase in entropy of water
2a. lipids dispersed in H2O = highly ordered lattice of H2O, low entropy
b. lipids begin to cluster due to hydrophobic interactions = fewer ordered H2O mCs, higher entropy
c. more hydrophobic interactions cause Micelles to form = minimal ordered H2O shell, high entropy
3 ways water is a reactant in biochemical processes:
1. acid/base properties (ionization)
a. 2H2O <-> H3O+ + OH-
b. H3O+ <-> H2O + H+
2. often a direct participant in reactions
a. condensation/hydrolysis reactions
-condensation = water forms (like condensation) and 2 mCs condense into 1 big one
-hydrolysis = split a H2O mC
b. oxidation/reduction reactions
-oxydation forms O2 from 2 O-containing mCs
4 non-covalent bonds that are important in biological structure and function
1. ionic
2. hydrogen
3. hydrophobic/hydrophillic interactions = protein folding
4. van der Waals interactions = lipid bilayers
why does water buffer against pH changes? 2 reasons why important
1. mixture of weak acid/base and its salt resist changes in pH thus acts as a buffer
2a. phosphate and other salts keep bodily pH near 7.4 and that's where macromolecules retain their structural function. also,
b. enzymes work best at certain pH and enzymes that work in certain cellular compartments show greatest actiity at those pH values
ender v exergonic? reactions that convert ATP to P + ADP? hydrophobic reactions?
exergonic = free energy released = -deltaG = happens spontaneously
both exergonic