Harvesting of Livestock

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Last updated 3:33 PM on 2/25/25
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23 Terms

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Antemortem Slaughter
The process of preparing livestock before slaughter, which includes fasting for 12-24 hours to ease evisceration and minimize bacteria migration.
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Four Ds
Categories for animal inspection: Dead, Dying, Diseased, Disabled.
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Humane Methods of Slaughter Act of 1978
Legislation that establishes humane handling and slaughtering practices for livestock.
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Evisceration
The removal of internal organs from the carcass during the slaughter process.
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Stunning
Methods used to render an animal insensible before slaughter, which can be mechanical, chemical, or electrical.
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Exsanguination
The process of draining blood from an animal after stunning and sticking, typically by severing carotid arteries and jugular veins.
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Bunging
The process of tying off the anus or vulva before removal to prevent contamination.
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Zero Tolerance
A policy ensuring that carcasses must meet strict cleanliness standards with no feces, milk, or ingesta present.
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Bovine Spongiform Encephalopathy (BSE)
A neurodegenerative disease in cattle, commonly known as mad cow disease, that poses risks for human health.
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Kosher
Jewish dietary laws that dictate how food must be processed, particularly the slaughtering method and animal type.
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Halal
Islamic dietary laws that specify permissible foods and slaughtering techniques according to Sharia law.
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Scalding and Dehairing
Techniques used to remove hair from swine; involves immersing the animal in hot water.
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Captive Bolt Stunner
A mechanical device used to render livestock unconscious prior to slaughter.
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Porging
The removal of veins and arteries from the carcass, particularly to eliminate blood.
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Fiery Fat
A condition in lambs resulting from overheating or rough handling during transport and slaughter.
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Lactic Acid Treatment
A washing method using lactic acid spray applied to the carcass to reduce bacterial contamination.
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Broken Joint vs. Spool Joint

Terms distinguishing between sheep leg joints based on age and growth conditions.

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SRMs (Specified Risk Materials)
Tissues from cattle that must be removed to prevent the spread of BSE.
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Dentition
The examination of teeth in cattle which helps to determine their age within the slaughter process.
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Cleaning Procedure
Includes prewash with hot water and lactic acid spray to ensure carcass cleanliness.
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Animal Transfer
The movement of animals between different holding areas, following specific regulations for feeding and watering.
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Mechanical Stunning
A method of stunning using devices that do not penetrate the skull, such as a concussion stunner.
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Electrical Stunning
A method of stunning using electrical currents applied to the head or body of the animal.

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