Biochemistry Basics: Reaction Rates, Water, pH, and Organic vs Inorganic Molecules

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Flashcards covering key concepts from reaction rates to lipids and membranes, drawn from the biochemistry lecture notes.

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30 Terms

1
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How does heat affect the rate of chemical reactions?

Increases molecular motion and collisions, leading to a faster reaction.

2
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How does increasing reactant concentration influence reaction rate?

More collisions between reacting molecules, increasing the rate.

3
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How does particle size affect reaction rate?

Smaller particles move more easily, collisions occur more readily, speeding the reaction.

4
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What is a catalyst?

A substance that speeds a reaction without being consumed or permanently changed, by providing an alternative pathway.

5
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What are enzymes?

Biological catalysts that speed biochemical reactions in cells.

6
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What defines organic compounds?

Organic compounds contain carbon (with rare exceptions).

7
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What are two exceptions to the rule 'carbon-containing = organic'?

Carbon monoxide (CO) and carbon dioxide (CO2).

8
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What are inorganic compounds?

Compounds that do not contain carbon (e.g., water, salts).

9
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Why is carbon central to life?

Carbon forms four covalent bonds, enabling three-dimensional, diverse biomolecules.

10
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What makes water a polar solvent and why is hydrogen bonding important?

Water is polar and forms hydrogen bonds, giving high heat capacity, high heat of vaporization, solvent properties, and cushioning.

11
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What happens when salts are dissolved in water (dissociation)?

Water surrounds ions and splits the salt into cations and anions (hydration/dissociation).

12
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Name some common electrolytes in blood.

Sodium (Na+), potassium (K+), chloride (Cl-), calcium (Ca2+), phosphate (PO4^3-).

13
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How are acids and bases defined in aqueous solutions?

Acids donate hydrogen ions; bases accept hydrogen ions or produce hydroxide; related to pH.

14
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What is the pH scale and what do its numbers mean?

0-14 scale; 7 is neutral; below 7 acidic; above 7 basic; lower numbers = higher [H+].

15
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What is the relationship between pH and hydrogen ion concentration?

pH is the negative log of [H+]; a one-unit change represents a tenfold change in [H+].

16
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What is the physiological pH of blood?

Approximately 7.4 (slightly basic).

17
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What is a buffer pair? Give an example.

A conjugate acid-base pair that resists pH changes; example: carbonic acid (H2CO3) and bicarbonate (HCO3-).

18
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What is dehydration synthesis?

A reaction that joins monomers by removing water to form a polymer.

19
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What is hydrolysis?

A reaction that breaks polymers into monomers by adding water.

20
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What are the main hexose monosaccharides?

Glucose, fructose, and galactose (C6H12O6).

21
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What is a pentose sugar and its role?

Five-carbon sugar used to build DNA/RNA; e.g., deoxyribose (DNA).

22
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What are disaccharides and examples?

Two monosaccharides linked; sucrose (glucose+fructose), maltose (glucose+glucose), lactose (glucose+galactose).

23
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What is glycogen and where is it stored?

A branched glucose polymer stored in liver and skeletal muscle.

24
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What are the main classes of lipids?

Triglycerides, phospholipids, and steroids.

25
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Describe triglyceride structure.

Glycerol backbone with three fatty acid chains; energy storage; nonpolar; hydrophobic.

26
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What makes fats saturated vs unsaturated?

Saturated fats have no double bonds; straight chains; solid at room temperature. Unsaturated fats have one or more double bonds, causing kinks; liquid at room temperature; generally healthier.

27
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What are trans fats and why are they harmful?

Trans fats result from hydrogenation; unsaturated fats converted to unnatural trans configuration; associated with increased LDL and decreased HDL; health risks.

28
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What is a phospholipid and why are they amphipathic?

A modified triglyceride with two fatty acid tails and a phosphate head; amphipathic: hydrophobic tails, hydrophilic head; forms cell membranes.

29
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How do phospholipids organize in water?

Tails face inward away from water; heads face outward; form lipid bilayers.

30
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What is cholesterol's role in membranes and as a precursor to other molecules?

Stabilizes membranes by occupying spaces between phospholipids; precursor to steroid hormones and vitamin D.