Alcohols, Phenols, Ethers & Thiols

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These flashcards cover key concepts related to Alcohols, Phenols, Ethers, and Thiols, reflecting definitions, properties, and reactions as discussed in the lecture.

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14 Terms

1
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What is the general formula for an alcohol?

R—OH, where an —OH group is attached to an aliphatic carbon atom.

2
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Define Phenol.

A compound in which an —OH group is connected to a benzene ring.

3
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What is the formula for a thiol?

R-SH, which contains a sulfhydryl group.

4
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What is methanol commonly known as?

Methyl alcohol or wood alcohol.

5
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Describe the properties of alcohols that affect their solubility.

Alcohols have a polar —OH group allowing them to dissolve in water, with larger alcohols becoming less soluble.

6
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What is the boiling point trend of alcohols compared to alkanes?

Alcohols have higher boiling points than alkanes of similar molecular weights due to hydrogen bonding.

7
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What type of reactions do alcohols typically undergo?

Alcohols undergo dehydration reactions, oxidation reactions, and elimination reactions.

8
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What are the outcomes of oxidizing a primary alcohol?

Oxidation of a primary alcohol produces an aldehyde and further oxidation can produce a carboxylic acid.

9
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What do ethers lack compared to alcohols?

Ethers lack the ability to form hydrogen bonds between ether molecules in a pure state.

10
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What is a notable characteristic of thiols?

They have a strong and offensive odor, often described as similar to rotting eggs.

11
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What reaction do thiols undergo to form disulfide bonds?

Oxidation reactions, converting two thiols into a disulfide link (R-S-S-R).

12
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What's the significance of temperature in dehydration reactions of alcohols?

The reaction typically requires heat along with an acid catalyst to proceed.

13
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What is the impact of the —SH group in biological systems?

—SH groups in enzymes are crucial for function and can be detrimental when exposed to heavy metals.

14
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