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This set of flashcards covers key concepts related to salivary secretion, including its composition, functions, regulation mechanisms, and associated disorders.
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Salivary Secretion
The process and composition of saliva produced by the salivary glands.
Ptyalin
An α-amylase found in saliva that helps in the digestion of starch.
Hypotonic Saliva
Saliva that has a lower concentration of solutes compared to blood plasma.
Xerostomia
A condition characterized by dry mouth due to low salivary secretion.
Sialorrhea
A condition of excessive salivary secretion.
Salivary Glands
Glands in the mouth that produce saliva, including the parotids, submandibulars, and sublinguals.
Acetylcholine (ACh)
A neurotransmitter that stimulates salivary secretion by acting on muscarinic receptors.
Norepinephrine (NE)
A neurotransmitter involved in the sympathetic nervous regulation of salivary secretion.
Function of Saliva
Includes digestion, lubrication, antibacterial action, and aiding in taste and speech.
Regulation of Salivary Secretion
Primarily controlled by neural influences, including parasympathetic and sympathetic systems.
Lysozyme
An antibacterial enzyme in saliva that cleaves bacterial cell walls, maintaining oral health.
Lactoferrin
An antibacterial protein in saliva that binds iron and prevents bacterial growth.
Haptocorrin
A protein in saliva that protects vitamin B12 from degradation by low pH.
Sialic Acids
Important components of salivary mucus that enhance lubrication and protection.
Conditioned Reflex
A learned response which can stimulate salivation upon the sight or smell of food.
Salivary Secretion Disorders
Conditions such as Sjogren syndrome and radiotherapy that impact saliva production.
Volume of Saliva
Typically ranges from 1000 to 1500 ml per day.
Composition of Saliva
Consists of 99.5% water and 0.5% solids including electrolytes, enzymes, and proteins.
pH of Saliva
Typically ranges from 6.0 to 7.0.
Primary Salivary Secretion
An initial isotonic secretion rich in NaCl produced by acinar cells.