sports science

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55 Terms

1
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Fruits and veggies recommendation 

Half of plate

2
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Dairy

low fat, or fat-free dairy milk or yogurt

3
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grains

half grains should be whole grains

4
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What does a 3-day food recall track?

Carbs, calories, total food intake

5
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What are the 3 components of energy expenditure?

RMR, physical activity, thermic effect of food

6
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Where does the majority of energy expenditure come from?

RMR

7
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What factors increase RMR?

Lean body mass, youth, higher body temperature

8
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What factors decrease RMR?

Aging, loss of lean mass, low calorie intake

9
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What percent of energy expenditure is the thermic effect of food?

7–10%.

10
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What is RED-S?

Low energy availability leading to metabolic, hormonal, and performance issues.

11
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What are the 6 macronutrients?

Carbs, fats, proteins, water, vitamins, minerals.

12
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Recommended protein: general population?

0.8 g/kg

13
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Recommended protein: athletes?

1.4–2.0 g/kg.

14
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Recommended protein: muscle gain?

1.6–2.2 g/kg.

15
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What happens to excess protein calories?

Stored as fat

16
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Calories values: protein and carbs?

4 kcals

17
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Calorie values: alcohol?

7 kcals

18
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Calorie values: fat?

9 kcals

19
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Carb needs for aerobic athletes?

7–10 g/kg.

20
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Carb needs for anaerobic athletes?

5–6 g/kg

21
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Recommended fat intake?

≤30% of calories, no less than 15%.

22
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Omega-3 recommended intake?

0.6–1.2%.

23
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Omega-6 recommended intake?

5-10%

24
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Saturated fat limit?

<10%.

25
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EAR

Estimated Average Requirement

26
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AI

An intake level of a nutrient that is based on observed or experimentally determined estimates of intake by a healthy population group

27
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How many calories above maintenance for weight gain?

500+

28
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Safe weight loss rate per week?

1–2 pounds.

29
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Protein needed for weight loss?

1.6 g/kg.

30
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lbs → kg conversion?

lbs × 0.45.

31
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FITTE stands for?

Frequency, Intensity, Time, Type, Enjoyment.

32
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Training frequency: novice?

2–3 days/week.

33
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Intermediate training frequency?

3–4 days/week.

34
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Advanced training frequency?

3–6 days/week.

35
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Core (multi-joint) exercises?

Squats, bench, deadlift.

36
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What are power/olympic lifts?

Cleans, snatches

37
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What is a compound set?

Two exercises for same muscle group back-to-back.

38
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RPE range for aerobic training?

2.5-5

39
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What is the 2×2 rule?

If 2 extra reps are achieved for 2 sessions, increase weight.

40
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Training volume formula?

Sets × reps × load.

41
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Rest: endurance training?

<30s.

42
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Rest: hypertrophy?

2–3 minutes.

43
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Rest: strength & power?

2–5 minutes.

44
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Heart rate reserve formula?

Max HR – resting HR.

45
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Karvonen formula?

(Max HR − Rest HR) × intensity + Rest HR.

46
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1 MET = ?

3.5 mL O₂/kg/min.

47
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Aerobic training days per week?

3–5.

48
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Types of aerobic training?

LSD, pace/tempo, interval, circuit, cross-training, UBE.

49
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A kilocalorie equals the heat required to do which of the following?

to raise the temperature of 1 kg of water 1 degree celsius

50
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Which of the following has the highest thermic effect of food?

protein

51
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Which of the following is defined as "the intake that meets the estimated nutrient needs of half the individuals in a specific group"?

Estimated Average Requirement

52
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Approximately_________ml of fluid per kilogram body weight should be consumed at least 4 hours prior to exercise.

5-7

53
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Ideally, novice clients should have at least ______day(s) between total body resistance training sessions, but no more than______

1;3

54
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What is the heaviest load recommended for assistance exercises?

8rm

55
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Which of the following is a recommended rest interval between sets for an intermiediate client with the goal of developing hypertrophy for his or her single-joint exercises?

60-90seconds