GLOBAL ENVIRONMENTAL CHALLENGES

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Last updated 3:10 AM on 2/9/26
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83 Terms

1
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What is biodiversity?

The variety of life on Earth, including species diversity, community/ecosystem diversity, and genetic diversity. [GLSD3401_0...versity(1) | PDF]

2
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What are two key measures of biodiversity?

Number of species and species evenness

3
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What is a keystone species?

A species that plays a vital role in the survival of other species, e.g., predators that control herbivores

4
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What are umbrella species?

Large animals needing large unspoiled habitats (e.g., elephants, tigers). Protecting them protects other species

5
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How many species have been described, and how many may exist?

~2 million described; 5–30 million may exist

6
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Which groups are most species‑rich?

Flowering plants and insects

7
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What is biological wealth?

Biota plus ecosystems—natural capital sustaining human life and economies.

8
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What is intrinsic value of biodiversity?

The inherent value of species independent of human use. Supported by major religions.

9
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What is instrumental value?

The utilitarian value of biodiversity for food, raw materials, medicine, etc.

10
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What is a cultivar?

A highly selected strain with minimal genetic variation and high yield.

11
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Why are wild species important for crop breeding?

They provide genes for vigor, resistance, and tolerance

12
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What percentage of global food comes from 3 crops?

Wheat, maize, and rice provide 50%

13
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What is a genetic bank?

Living organisms storing gene pools of species (e.g., seed banks, zoos).

14
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Give one example of medicinal value of biodiversity.

Paclitaxel (Taxol) from yew trees treats several cancers.

15
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What does HIPPO stand for?

Habitat destruction, Invasive species, Pollution, Population, Overexploitation.

16
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What percentage of extinctions are caused by habitat loss?

About 36%.

17
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What is habitat fragmentation?

Splitting habitats into small patches, increasing extinction vulnerability

18
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Define invasive species.

Non‑native species that thrive, spread, and harm native species.

19
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What is overexploitation?

Harvesting species faster than they can reproduce.

20
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What is the ecosystem approach to conservation?

Protecting habitats that support multiple species rather than focusing on individual species.

21
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What is carrying capacity?

The number of people an area can support sustainably with given technology.

22
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What did Malthus propose about population growth?

Population grows geometrically, food supply arithmetically → inevitable shortages.

23
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What did Boserup argue about population?

Population growth drives agricultural innovation (“necessity is the mother of invention”).

24
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What was Julian Simon’s viewpoint?

Human ingenuity expands resources; scarcity drives innovation; resources are “economically indefinite.”

25
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What is Paul Gilding’s main idea?

“The Earth is full”—we are exceeding the planet’s limits and risking collapse.

26
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What is Peter Diamandis’s main idea?

Technology and exponential innovation will create abundance in the future.

27
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What do Neo‑Malthusians believe?

Resources are finite; exceeding limits leads to catastrophe.

28
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What do economic optimists believe?

Innovation, markets, and institutions overcome scarcity.

29
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What do distributionists believe?

Scarcity results from inequality in resource distribution, not absolute limits.

30
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What is Homer‑Dixon’s viewpoint?

Environmental thresholds and system interdependence can cause adaptive failure despite technology

31
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What are examples of non‑renewable vs. renewable energy?

Non‑renewable: fossil fuels; Renewable: wind, biomass, hydropower, solar.

32
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What factors does sustainability connect?

Food, society, economy, politics, energy, climate.

33
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Where did the Agricultural Evolution begin?

In the Fertile Crescent: Tigris–Euphrates (Iraq), Nile valley (Egypt), Levant (Jordan & Palestine)

34
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What traits were selected for in plant domestication?

Big‑seeded, edible, early‑germinating, self‑pollinating, easy to store.

35
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Out of 148 large herbivores/omnivores, how many became domesticated?

Only 14

36
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Why are many species not domesticable?

Finicky diet, slow growth, don’t breed in captivity, nasty disposition, hard to herd, panic easily, solitary or territorial nature.

37
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What are the major domesticated plants?

Wheat, maize, rice, barley, sorghum, soybean, potato, cassava, sweet potato, sugar cane, sugar beet, banana. (80% of global production)

38
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What are the five major domesticated animals?

Horse, cow, pig, sheep, goat

39
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Why was the Fertile Crescent ideal for domestication?

Mediterranean climate, wild wheat stands, many self‑pollinating plants, 32 of 56 large seeded grasses, suitable large animals.

40
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Why did agriculture spread more easily East–West than North–South?

Similar climates along longitude; major climatic differences across latitude hindered spread in the Americas and Africa.

41
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Why was crop exchange limited in the Americas?

Mountains and tropical lowlands blocked movement; crops like maize took thousands of years to spread and adapt.

42
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What did agriculture enable in early societies?

Labor for infrastructure, conquest, and tech development; stable food supply; population growth

43
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How did animals enhance human capabilities?

Provided protein, plowing power, transport (horses, camels), fibers, fertilizer; greatly magnified human power

44
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What were major outcomes of sedentary living?

Shorter birth intervals, population growth, grain storage, emergence of specialists (kings, priests, soldiers, artisans)

45
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What major impacts came with the Agricultural Evolution?

Population growth, higher per‑capita energy use, habitat destruction, biodiversity distortion, epidemics, vulnerability to climate.

46
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What are key differences between farmers and pastoralists?

  • Farmers: warm/humid regions, depend on crops, sedentary, nuclear families.

  • Pastoralists: cool/arid regions, depend on herds, mobile, looser family structure.

47
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How did agriculture contribute to state formation?

More food → population growth; people tied to land; division of labor; emergence of elites; vulnerability → walled settlements → kingdoms.

48
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What was the social hierarchy in early agricultural societies?

Elite → conquered/exploited (peasants, slaves, workers). Tribute and conquest sustained elites

49
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Why did Eurasia advance more quickly?

Best domesticable plants/animals; East–West axis; large populations enabling governments, literacy, technology

50
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What advantages did European conquistadors have?

Horses, steel, ships, political organization, and written historical knowledge.

51
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Why were Europeans resistant to many diseases?

Long exposure to animal agriculture led to immunity to diseases like smallpox, measles, influenza.

52
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What percentage of Native Americans were killed by European diseases?

About 95%

53
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Why not Mesoamerica?

Few domesticable animals; slow maize domestication

54
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Why not the Middle East?

Environmental degradation from unsustainable agriculture

55
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Why not East Asia?

Large stable empires → less external pressure → technological stagnation.

56
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How did agriculture change resource and population patterns?

More people in smaller areas → intensified land use, rigid boundaries, increased global interdependence.

57
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What is the difference between weather and climate

Weather = short‑term atmospheric state; climate = long‑term average over decades to millennia

58
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Which climatic element varies most regionally: temperature or precipitation?

Precipitation shows very strong regional variation

59
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What are the three categories of climate impacts?

  • Direct impacts (extremes → human suffering)

  • Risks via ecological/biophysical systems

  • Social & economic disruptions → human suffering

60
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What aspects of agriculture does climate change affect?

Growing season length, arable land, number/composition of species.

61
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Why was early agriculture highly climate‑dependent?

Low technology, heavy reliance on farming, limited institutions to buffer shocks.

62
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What time scales does climate change operate on?

Multi‑millennial, multi‑centennial, multi‑decadal

63
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In China, what climatic factors influenced pastoralist vs agriculturalist conflict?

Temperature shifts affected agriculturalists; precipitation shifts affected pastoralists

64
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What percentage of population collapses occurred during climate deterioration?

About 90%

65
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What were dominant triggers of population collapses?

Malthusian checks: famine, war, epidemics..

66
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What chain of impacts can link climate change to conflict?

Climate change → population growth pressure → resource shortage → conflict (immediate cause) + root causes

67
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What determines land carrying capacity in agriculture?

Total cultivated area Ă— max yield per unit Ă— harvest index.

68
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Why are modern societies vulnerable to climate change?

High specialization, monoculture, fossil‑fuel dependence, dense populations, fragile infrastructure, low‑income coastal populations, global environmental change

69
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What is a secular cycle?

A long‑term pattern of rising and falling population, resources, and social complexity over centuries.

70
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What drives the phases of the business cycle?

Fluctuations in economic activity: expansion, boom, peak, downturn, recession, and trough.

71
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How does climate change influence historical population cycles?

Good climate increases food production and population; bad climate causes famine, disease, and population decline.

72
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What is land carrying capacity?

The maximum population size that available land and resources can sustainably support.

73
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According to Malthus, what prevents overpopulation?

Preventive checks (birth control) and positive checks (famine, disease, war).

74
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According to Boserup, what increases carrying capacity?

Human innovation and increased manpower, which stimulate technological and agricultural improvements.

75
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What happens when population pressure becomes too high?

Famine, epidemics, wars, and migration increase, reducing population size.

76
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What is the normal per capita grain output threshold?

250–300 kg per person.

77
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What per capita grain output indicates overpopulation?

200–250 kg per person.

78
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What per capita grain output indicates extreme overpopulation?

Below 200 kg per person.

79
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What major factors reduce population growth?

Birth control, Malthusian catastrophes, and reduced per‑capita resource consumption.

80
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What technological changes historically increased carrying capacity?

Domestication, improved tools, animal power, canals, and introduction of American crops.

81
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Why did medieval Europe become vulnerable before the Black Death?

High social complexity, specialization, forest clearance, and dependence on tightly connected systems.

82
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What is Phase V in the medieval complexity model?

A productive but fragile landscape created by widespread forest clearance and specialization.

83
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What are key vulnerabilities of modern societies to climate change?

Stressed food systems, monocultures, dense populations, complex infrastructure, coastal dependence, global environmental change, and international tensions.

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