Cell Chemistry (Ch 2)

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27 Terms

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Basic Chemical Reactions
Must be balance

* Ex: 2H2 + O2 → 2H20
* Reactant → Product
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Biological Molecules important to cells

1. Protein
2. Carbohydrate
3. Nucleic Acid
4. Lipid (have different structures so are not polymers)
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Macromolecules (Polymers)
Very large and composed of monomers

* Protein
* Carbohydrate
* Nucleic Acid
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Monomer
* Amino Acid
* Monosaccharide
* Nucleotide
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Polymer
* Polypeptide
* Polysaccharide
* Polynucleotide
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Polymer Formation
Long molecules made of repeating building blocks called monomers
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Dehydration Synthesis
Reaction creates a water molecule.

* Polymer is formed
* Monomer is joined by removal of OH from one monomer and removal of H from other at site of bond formation
Reaction creates a water molecule.

* Polymer is formed
* Monomer is joined by removal of OH from one monomer and removal of H from other at site of bond formation
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Hydrolysis Reaction
Takes in a water molecule

* Polymers are broken apart
* Monomer is released by addition of water adding OH to one monomer and H to the other.
Takes in a water molecule

* Polymers are broken apart
* Monomer is released by addition of water adding OH to one monomer and H to the other.
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Protein
* Monomer: Amino acid (20 of these)
* Polymer: Polypeptide (peptide bond)
* Enzyme
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Amino acid
20 different kinds. The sequence of these is what determine the shape and function of a protein.
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Peptide bond
amino acids bonded together by covalent bond.
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Denature
proteins that are exposed to harsh conditions (ex: high heat) become nonfunctional. Cannot be undone.
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Enzyme
Protein that speeds up chemical reactions.

* Break apart or build molecules.
* Specific to substrate which is determined by shape.
* Name usually ends with -ase
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Carbohydrate
Source of chemical energy in living organisms (ATP)

* Important in the structure of some cells.
* Bacterial Cell walls
* Plant cell walls
* Monomer: Monosaccharides (simple sugar)
* Disaccharide: 2 sugars
* Polysaccharides: many sugars (polymer)
* Starch: used to make energy for cells.
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Disaccharide
2 sugars
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Polysaccharide
Polymer of many sugars
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Starch
used to make energy for cells
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Nucleic Acid
Store and transfer genetic information.

* Monomer: nucleotide
* DNA
* RNA
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DNA (Deoxyribonucleic Acid)
Double helix structure bound by hydrogen bonds
Double helix structure bound by hydrogen bonds
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RNA (Ribonucleic Acid)
Single stranded structure
Single stranded structure
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Pentose Sugar
Deoxyribose and Ribose
Deoxyribose and Ribose
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Purine Base
Adenine (A) and Guanine (G)
Adenine (A) and Guanine (G)
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Pyrimidine Bases
Thymine (T), Cytosine (C), and Uracil (U)
Thymine (T), Cytosine (C), and Uracil (U)
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Lipid
Macromolecule but not a polymer


1. Fat: 3 carbon backbone with fatty acid chains (long chains of carbon) attached.
2. Phospholipid: phosphate head, glycerol backbone, 2 fatty acid tails.
3. Sterols: 4 carbon rings.
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Fat
3 carbon backbone with fatty acid chains (long chains of carbon) attached.

* Unsaturated
* Saturated
3 carbon backbone with fatty acid chains (long chains of carbon) attached.

* Unsaturated
* Saturated
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Phospholipid
phosphate head, glycerol backbone, 2 fatty acid tails.

* Compose cell membrane
* From bilayer in water
* Hydrophilic head and hydrophobic tail
phosphate head, glycerol backbone, 2 fatty acid tails.

* Compose cell membrane
* From bilayer in water
* Hydrophilic head and hydrophobic tail
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Sterol
4 carbon rings.

* Also known as steroids
* Cholesterol is a component of cell membranes
* Hormones
* Vitamins
4 carbon rings.

* Also known as steroids
* Cholesterol is a component of cell membranes
* Hormones
* Vitamins