20 different kinds. The sequence of these is what determine the shape and function of a protein.
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Peptide bond
amino acids bonded together by covalent bond.
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Denature
proteins that are exposed to harsh conditions (ex: high heat) become nonfunctional. Cannot be undone.
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Enzyme
Protein that speeds up chemical reactions.
* Break apart or build molecules. * Specific to substrate which is determined by shape. * Name usually ends with -ase
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Carbohydrate
Source of chemical energy in living organisms (ATP)
* Important in the structure of some cells. * Bacterial Cell walls * Plant cell walls * Monomer: Monosaccharides (simple sugar) * Disaccharide: 2 sugars * Polysaccharides: many sugars (polymer) * Starch: used to make energy for cells.