Wine by Glass

Whispering Angel

Rose

Cotes de Provence

Tornatore

Etna Bianco

Sicily, Light Bodied White

Terlano

Pinot Grigio

Alto Adige (Northermost Italy in the Alps). Light Bodied White (Alto Adige means “Upper Adige” higher elevation along the Adige River in the Alps.

Poggio al Tesoro

Vermentino

Bolgheri (Located in the Meremma coastal area of Tuscany). Light Bodied White

Di Lenardo

Sauvignon Blanc

Fruili, (far northeastern corner of Italy) near Austria and Slovenia (towards Adriatic Sea). (east of Alto Adige)

Wairau, (pronounced WHY-roh.)

Sauvignon Blanc

New Zealand. Light-Bodied White

Duckhorn

Chardonnay

Nappa

Kenwood

Chardonnay

Russian River—Sonoma

Feudi Di San Gregorio

Falanghina

Campania Medium-Bodied White—Southern Italy most famous city is Naples. The region includes Amalfi Coast, Sorrento and Mount Vesuvius. Similar to Etna Bianco—Volcanic Soils rich in ash, pumice and minerals.

Einaudi (ay-NOW-dee)

Dolcetto di Doglani (dohl-CHEH-toh dee dohl-YAH-nee.)

Piedmont Light Bodied Red (Northwestern Italy.)

Truchard

Pinot Noir

Cameros—(Sonoma County), overlapping into Napa County-

Sokol Biosser (SO-kohl BLAH-ser.)

Pinot Noir “Evolution” (not the high end estate bottle—more of an everyday pour)

Dundee Hills—(Willamette Valley in Oregon) iron rich volcanic soils. it is a deeper red with earthier notes.

End of the 3 Light-bodied reds

Querciabella (kwer-cha-BEH-lah)

Super Tuscan “Mongrana” (mohn-GRAH-nah.)

Begining of the 6 medium-bodied reds

Maremma—Tuscan Coast. Red blend typically combining Sangiovese with Merlot and Cabernet Sauvignon. Medium Bodied.

San Felice (sahn feh-LEE-chay)

Chianti Classico Reserve

“Il Grigio” (eel GREE-joh.)—made from top-selection Sangiovese grapes aged in oak.

Tuscany

with a structured, complex profile featuring rich dark cherry, earthy leather, tobacco, and a signature savory spice.

Donna Laura

Sangiovese “Ali”

Tuscany—in the Chianti region—lighter oak, food friendly, easy drinking.

Ascheri (ah-SKEH-ree)

Barolo

Piedmont (Northwestern Italy). Nebbiolo grape. Fierce tannins, high acidity comoplex aromas of tar, roses, and red cheriies.

Ratti

Nebbiolo Langhe “Ochetti”

Piedmont Similar to Barolo but brighter and fruitier.

Tornatore (tor-nah-TO-reh)

Etna Bianco

Sicily It is made primarily from the indigenous Carricante grape—bone dry

San Salvatore (sahl-vah-TOR-ay)

Agilanico (ah-LYAH-nee-koh.)

Campania (Southern Italy)—Full bodied. A powerhouse red wine loaded with dark plum, black cherry, leather, and a signature, muscular structure built on deep volcanic and clay soils.

Decoy by Duckhorn

Cabernet Sauvignon

Mostly Northern California a portion of grapes come from Sonoma and Napa

The Pessimist

Red Blend

Paso Robles bold/fruit-forward anchored by Petite Sirah, Syrah, and Zinfandel, delivering rich, dark fruit flavors like blackberry and plum with a smooth, smoky, and slightly spicy finish

Bonanza by Caymus

Cabernet Sauvignon

California—sourced from a wide variety of grapes.

Hess Collection

Lion Tamer

Cabernet Sauvignon

Napa Mainly Cabernet supported by Malbec and Petite Sirah to tame mountain tannins.

La Vite Lucente (joint project between Frscobaldi and Robert Mondavi

Super Tuscan

Tuscany (Montalcino area) with Merlot and Sangiovese—velvety tannins, contemporary profile.